Comments on: Honey, Where Are We Eating Tomorrow? How Far in Advance to Book Dining Reservations at Theme Park Restaurants

By: George Sester

George Sester — Fri, 05 Mar 2010 08:24:49 +0000

I like the layout of your blog and I’m going to do the same thing for mine. Do you have any tips? Please PM ME on yahoo @ AmandaLovesYou702

By: Kathleen Gillespie

Kathleen Gillespie — Wed, 11 Nov 2009 02:34:34 +0000

Would love to see a similar chart for the resort restaurants – are you still working on that, Len?

By: Steve

Steve — Wed, 17 Jun 2009 05:31:47 +0000

Interestingly, I called WDW DINE again today to make more ADRs. With the online process up and running, I thought it might get tougher to get a phone ADR. I asked for a Teppan Edo one day and when it wasn’t available, a Le Cellier was surprisingly offered by the rep as a substitute, less than 30 days from now. The only downer was not being able to coordinate a Fantasmic dinner package as of yet at DHS. Also, while I was stunned to see the thoroughly average Garden Grill be so tough of an ADR, I considered that it was one of the few character meals featuring Mickey, so that might explain some popularity.

By: bobaloo000

bobaloo000 — Wed, 17 Jun 2009 02:21:50 +0000

Keep them away from my tires

By: bobaloo000

bobaloo000 — Wed, 17 Jun 2009 02:20:37 +0000

Never Mind

By: TouringPlans.com

TouringPlans.com — Tue, 16 Jun 2009 17:31:16 +0000

Thanks for the tip, Don!!! See: http://blog.touringplans.com/2009/06/16/disney-world-online-adr-system-live-for-public/

By: Don Fedor

Don Fedor — Tue, 16 Jun 2009 17:00:15 +0000

FYI:

Disney’s Online ADRs for the public is UP!
as of TUE JUNE 16th

By: Chris

Chris — Tue, 16 Jun 2009 16:54:28 +0000

I have two sons. They’ll pee anywhere.

By: bobaloo000

bobaloo000 — Tue, 16 Jun 2009 15:00:58 +0000

I agree with you 100%. We’re going for 14 nights so we had flexibility and actual 90 day windows. I was able to get Le Cellier for my 11th day, but not my 5th. I know why Disney is doing this, but I think it is unfair to people with shorter vacations.

By: Brian Noble

Brian Noble — Tue, 16 Jun 2009 14:35:04 +0000

We *always* stay somewhere with a kitchen (onsite or off). We *always* use it for breakfast nearly every day, and we usually have a dinner or two as well when we decide we’re just too fried to make it to whatever over-stimulating hyper-active ADR we happen to have scheduled for the evening.

Even if you have to get your supplies at the on-resort convenience store, a dinner of pasta, salad, and a halfway decent bottle of wine is pretty affordable.