On my last trip I was on a mission to drink around the world at Epcot’s World Showcase. I originally thought I would split the countries in half because my 5’1” frame couldn’t handle eleven drinks in one shot. Well, due to several issues, my friends and I wound up accomplishing this goal in three tries. So with that in mind, I’ll write three blogs about the offerings in each pavilion. First let me introduce you to the drinkers. There was me: your favorite 20-something Disney blogger who of course only drinks for research purposes. Tom the Brit was along for the entire expedition and focused on beer. Julie was with us for most of the journey and liked to mix it up from country to country. And Don joined us for some of the countries since he’s an Orlando local and had to go to his pesky job during some of our escapades.
First up we hit Mexico. After taking a spin on El Rio del Tiempo we made a trip to the famous Margarita Stand. This booth offers five different flavors of frozen margaritas: lime, strawberry, mango, green apple, and fiesta which is a sampling of each. They were out of mango and I wasn’t interested in green apple so that ruled out the fiesta. Julie and I both got the strawberry and Don got the lime. They put a sugar rim on the cup, rather than salt for a sweet treat. Tom opted to get a XX from Catina de San Angel since he prefers beer. We hung out in the seating area outside the quick service eatery and we all enjoyed our drinks. It was a nice start to the festivities.
Next we headed over to the United Kingdom. We actually were more focused on getting fish and chips for dinner, but decided to take the opportunity to grab a pint as well. There is a stand outside the Rose and Crown pub which serves Bass Ale and Harp Lager. Drinkers can also head inside for a wider selection of beers, ales, and ciders. We all chose the Harp this time to go with our fish. I’m always a fan of Harp and it’s usually what I get when drinking with Tom the Brit in his home pavilion. Maybe next time we’ll take the time to hang out in the pub for a while.
We headed back over to France next. This pavilion’s Les Vins des Chefs de France kiosk offers several alcoholic selections. Guests can chose from several wines, champagnes, and “specialty drinks.” Julie and I both love the specialty drinks so we already knew we were getting those when we arrived at Epcot that day. There is either a Grand Mariner Orange Slush or the Grey Goose Citron Lemon Slush. I’ve had both and really, really, really like both (especially on a hot day), but this time we both decided to have the Lemon Slush. The guys stuck with beer and the only offering was Kronenbourg 1644 which they said was so-so.
Last up for that day was a stop in Canada before Illuminations. Canada is one of our favorite spots to take in the night time spectacular so it seemed like a good place to end our first leg of drinking around the world. There is a stand offering several snacks as well as beer. We all got the Moosehead to enjoy during the fireworks. Later in the week we learned the Canada pavilion is the only place outside of actual Canada Moosehead is available on tap. I have to say this was one of my favorite beers around the World. I can also highly recommend finishing up a day at WDW in Canada drinking a Moosehead with great friends during Illuminations.
Next week I’ll continue discussing my trek around World Showcase with drinks in hand…