Paddlefish at Disney Springs Gets Official Opening Date

by on January 25, 2017

Filed under: Dining, Disney Springs, Recent News

©Paddlefish

After months and months of refurbishment work, I can officially tell you that Paddlefish is reopening on February 4!

The Disney Springs restaurant, which is formerly known as Fulton’s Crab House, has been seeing a massive bow to stern transformation. When the seafood-centric restaurant reopens, it will be themed more now after a modern, luxurious yacht and will be an inviting and opulent atmosphere for guests. Paddlefish will offer Guests multiple dining experiences and private event spaces.

While Paddlefish’s main focus will be on seafood, there will also be beef, chicken, vegetarian, and vegan options for Guests to enjoy. Specialties will include oyster shucking bar, Florida stone crab and Alaskan king crab, steaks and chops, as well as classic and curated cocktails. Paddlefish will feature separate lunch and dinner menus.

Here’s a look at some of the dishes you’ll be able to enjoy at Paddlefish:

 

Wheat Berry Salad with Shrimp

 

Southern Sangria

 

Scallops, Brussel Sprouts and Cauliflower Puree

 

New York Strip with Cauliflower Puree

 

Lobster Roll

 

Lily Spritzer Cocktail

 

Clams & Linguini

Captain Handsome

Burger with Pimiento Cheese

All photos courtesy of Paddlefish.

In addition to the main dining room, Guests will also be able to enjoy outdoor seating in a first floor lounge, space for a fish boil and oyster bar, a bar on the second level, and a rooftop deck.

Are you ready to experience this exciting new restaurant? Catch more sneak peeks on Paddlefish’s Facebook page.

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Posted on January 25, 2017
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