Full Outdoor Kitchen Menus for the Epcot Flower and Garden Festival

by on February 10, 2017 2 Comments

Filed under: Epcot, Recent News

Epcot Flower and Garden Festival

©Rikki Niblett

We are two and a half weeks out from the Epcot Flower and Garden Festival! This year’s festival will take place from March 1 and lasts until May 29. (That means 90 days of gardens, character topiaries, entertainers and most importantly, food and drink offerings.)

At this year’s Epcot Flower and Garden Festival, we will see the introduction of two brand new Outdoor Kitchen marketplace kiosks that will join the 13 returning booths. They are Northern Bloom, which focuses on fantastic fare from Canada and The Berry Basket, which will serve dishes that include berries.

I have the full list of the different Epcot Flower and Garden Festival Outdoor Kitchens you’ll find this year, as well as the great drinks and food you can experience at each kiosk. Who’s ready to eat? 

 

La Isla Fresca

Food

  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Caribbean Conch Salad with Avocado, Mango and Onions
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V)

Drinks

  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink (Non-Alcoholic)

Jardin de Fiestas

Food

  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest

Drinks

  • Hibiscus Margarita
  • Elderflower Pineapple Margarita
  • Watermelon White Sangria
  • Pacifico Draft Beer with Kahlua Floater

Lotus House

Food

  • Beijing-style Candied Strawberries (V)
  • Spicy Chicken Lettuce Wrap
  • Vegetable Spring Roll (V)

Drinks

  • Oolong Peach Bubble Tea
  • Kung Fu Punch – Vodka and triple sec with mango and orange juice
  • Dragon Pearl – Beer, Honey, Cream and Tapioca Pearls
  • M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
  • Tsingtao beer
  • Plum Wine

Bauernmarkt: Farmer’s Market

Food

  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
  • Warm Cheese Strudel with Mixed Berries

Drinks

  • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight

Primavera Kitchen

Food

  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce (V)

Drinks

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini
  • Rossini
  • Frozen Italian Margarita with Limoncello and Tequila
  • Moretti Lager
  • Moretti La Rossa

The Smokehouse: Barbecue & Brews

Food

  • Pulled Pig Slider with crispy onions and cole slaw
  • Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños
  • Smoked Pork Ribs with Black Bean and Corn Salad
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

Drinks

  • Zen of Zin Old Vine – California
  • Maple Bacon Stout – Shipyard Brewing Company (Clearwater, FL)
  •  Orange Blossom Pilsner (Orlando, FL)
  •  3 Daughters Phantasmas IPA (St. Petersburg, FL)
  • Frozen Lemonade (non-alcoholic)
  • Frozen Lemonade – with Firefly Blackberry Moonshine

Hanami

Food

  • Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side (V)
  • Ahi Tuna Poke Sesame Ginger
  • Beef Teriyaki Udon – Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Drinks

  • Sapporo Draft Beer
  • Kirin Draft Beer
  • Matcha (Green Tea) Sake Cocktail
  • Amabuki Kurenai Junmai Sake
  • Ozeki Shin Junmai Sake

Taste of Marrakesh

Food

  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers
  • Homemade Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
  • Baklava (V)

Drinks

  • Desert Rose – Sparkling Wine with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red
  • Casa Beer

Florida Fresh

Food

  • Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
  • Shrimp and Stone-Ground Grits – with andouille sausage, sweet corn, tomatoes and cilantro (GF)
  • Florida Larder Board – Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles (V)
  • Key Lime Tart with Toasted Meringue

Drinks

  • Watermelon Cucumber Slush (non-alcoholic)
  • Watermelon Cucumber Slush -with Tamiami Florida Gin
  • Key Lime Sparkling Wine – Florida Orange Grove, St. Petersburg, FL
  • Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
  • Fresh Squeezed Watermelon Juice
  • Feast of Flowers Farmhouse Ale – Florida Beer Company, Cape Canaveral, Florida
  • Mirth and Merriment Golden Ale – Barley Mow Brewing Company, Largo FL

Fleur de Lys

Food

  • Tarte à l’Onion Alsacienne – Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
  • Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
  • Macaron Chocolat Framboise – Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (V)

Drinks

  • La Vie en Rose Frozen Slush – Vodka, Grey Goose Orange, St. Germain Liquor, and white and red cranberry juice
  • Kir Pomegranate – Sparkling Wine, Pama Pomegranate Liquor
  • Kronenbourg Blanc 1664 – Fruity white beer with citrus notes
  • Brut de Pêche, Natural Peach Sparkling Wine
  • Chardonnay and Sauvignon Blend, C’est La Vie

Cider House

Food

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)

Drinks

  • McKenzie’s Black Cherry Hard Cider – West Seneca, NY
  • Caribe Blood Orange Tropical Hard Cider – Florida Beer Company, Cape Canaveral, FL
  • Ciderboys Strawberry Magic Hard Strawberry Cider – Wisconsin
  • Martinelli’s Sparkling Cider – California (Non-alcoholic)

The Berry Basket – New

Food

  • Lamb chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V)
    Warm Wild Berry Buckle with Pepperberry Sorbet/Ice Cream (V)

Drinks

  • Founders Raubeaus Pure Raspberry Ale
  • Island Grove Blueberry Moscato
  • Twinings Berry Cocktail

Northern Bloom – New

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Naomi Bar Trifle

Drinks

  • Maple Shake (Non-alcoholic)
  • Maple Shake with Crown Royal
  • Unibroue Maudite
  • Unibroue a Tout Le Monde
  • Unibroue Ephermere

Pineapple Promenade

Food

  • Spicy Hot Dog – with Pineapple Chutney and Plantain Chips
  • Pineapple Soft Serve (V)

Drinks

  • Frozen Desert Violet Lemonade – featuring Simply Lemonade (nonalcoholic)
  • Sparkling Pineapple Wine – Florida Orange Groves Winery, St. Petersburg, FL
  • Pineapple Mana – Maui Brewing Company, Hawaii
  • Pineapple Soft Serve – with Parrot Bay Coconut Rum

Urban Farm Eats

Food

  • Watermelon Salad with pickled onions, B&W Farms baby arugula, feta cheese and balsamic reduction (V) (GF)
  • Seared Pork Tenderloin – with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V)

Drinks

  • King Estate Acrobat – Pinot Noir, Oregon
  • Urban Mary – with Smirnoff vodka and pickled green beans
  • Avivé Natural Peach Sparkling Wine
  • Wildflower Pale Ale – Forbidden Root Brewery, Chicago, IL

(V) – Vegetarian item

(GF) – Gluten Free item

Which Epcot Flower and Garden Festival Outdoor Kitchen booths are you most excited to try this year? Stay tuned to the blog for more great Epcot Flower and Garden Festival news!

Posted on February 10, 2017

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