Dining

New Restaurants Added to Tables in Wonderland Program

by on August 8, 2016

©Disney

©Disney

Do you have a Tables in Wonderland card? Then I bring good news! Four new dining establishments have been added to the special dining program. Those restaurants are:

  • Jungle Skipper at Magic Kingdom
  • Tiffins and the Nomad Lounge at Disney’s Animal Kingdom
  • Jock Lindsay’s Hangar Bar at Disney Springs

So, what is the Tables in Wonderland program?  It is an exclusive for Disney Vacation Members, Florida Residents and Annual Passholders. Membership in Tables in Wonderland includes a 20 percent discount on all food and beverage at participating Walt Disney World table-service restaurants and lounges. Guests also receive complimentary valet parking for dining purposes.

Tables in Wonderland does come at an extra cost. It costs $175 for Florida Residents and $150 for Walt Disney World Annual Passholders and Disney Vacation Club Members. To purchase a membership, you should visit any Guest Relations kiosk located one of the four Theme Parks or at Disney Springs.

For more information about Tables in Wonderland, make sure to check out their website.

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SATURDAY SIX: Six Reasons We LOVE Universal’s Cabana Bay Beach Resort

by on August 6, 2016

This week’s SATURDAY SIX takes a look at Six Reasons We LOVE Universal’s Cabana Bay Beach Resort. Currently, the Universal Orlando Resort has five on-site hotels. Disney has three classifications for their resorts: Value (including Pop Century), Moderate (Caribbean Beach), and Deluxe (The Poly). Universal also has three levels: Preferred (including Royal Pacific Resort), Premier (Portofino Bay Hotel), and Prime Value, which is where Cabana Bay Beach Resort resides.

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Cabana Bay Beach Resort. (photo by Mike Sperduto)

Cabana Bay is Universal’s first attempt at a lower priced “value” resort, and  is also the first time they have gone after the increasingly popular Family Suite market (led by Disney’s incredible Art of Animation Resort). Unlike Disney’s lower tier hotels (such as the All Stars) Cabana Bay is loaded with amenities. In fact there are so many “extras” at Cabana Bay that many Universal fans consider it their favorite on-site hotel despite it not offering Unlimited Express Pass. Today we’re going to look at some of our favorite features of this fantastic resort. So sit back, put on the soundtrack to Mad Men as background music, and let’s begin our list with…

# 6 – Lazy River

Now, Cabana Bay has two huge pools, a giant slide, several jacuzzis, and a water play area, but what separates it from the pack is everyone’s favorite water feature: a lazy river. The E-Ticket of pools, a relaxing float along the lazy river – with its waterfalls and lush theming – can be just what the doctor ordered. Unlike many lazy rivers, Cabana Bay does not supply tubes to guests (they have no cleaning facility to disinfect them) but they do offer a wide assortment of tubes for pretty much the same price you would pay at WalMart or a pool store. Several of the tubes they offer are Cabana Bay branded and are relatively inexpensive souvenirs. One of the more popular tubes for kids is one that is themed to a car’s tire. There are also several water cannons around the river which kids love to play with.

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Lazy river at Cabana Bay.

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Lazy River at Cabana Bay.

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Water cannons at the Lazy River. There is actually very little water pressure in these, so guests who don’t want to get wet can easily avoid them.

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A Night Out On The BoardWalk at Flying Fish and AbracadaBar

by on August 5, 2016

The marquee at Flying Fish remains as colorful as everDisney dining fans have been anxiously awaiting the reopening of one of the most popular signature table service restaurants in Walt Disney World, and it’s finally here. After several months under refurbishment, Flying Fish (formerly Flying Fish Café) reopened this week with a new look, new menu, and a new chef leading the way (though Chef Tim Majoras is a familiar face to the restaurant, as he’s been with Flying Fish for the past five years). As a longtime favorite of mine, I was just as excited as all of you to try the new menu (and probably just as sad to see favorites like the potato-encrusted snapper fly away off the menu). But first, I had to make a quick stop into another new addition to the BoardWalk, right next door, at AbracadaBar.

The front of AbracadaBar's menu offers a peek into the bar's backstory.Located in the space formerly occupied by Seashore Sweets, AbracadaBar is the newest addition to the Disney bar scene, though it may surprise a few guests with how different it is from other recent additions. AbracadaBar, open at 4:00 PM daily, is a bar, through and through, and decidedly not a lounge in the traditional Disney lounge sense. The menu (featuring a little magic trick of its own) is fairly short, featuring eight signature cocktails with high-end spirits, a selection of beers, wines, and two non-alcoholic drinks (that can also be tailored to your tastes if you prefer them on the alcoholic side).

If you frequent Disney lounges, you’ll notice something – I didn’t mention any food on the menu; that’s because there isn’t any, though your server will likely offer you some truffle popcorn to snack on with your drink. This is probably for a specific reason – there are a TON of food options on the BoardWalk (AbracadaBar itself is sandwiched between Trattoria al Forno and Flying Fish). It seems like it’s meant more as a stop-off for those on their way to their final dinner destination. This could be a great idea for the area, typically packed with adults looking for a fun place or two to spend a night out without kids.

AbracadaBar's interior is both cozy and welcoming.The space inside AbracadaBar isn’t huge in size, and the beautiful dark finishes and ornate red and gold wallpaper inside make it pretty cozy but welcoming. The tables aren’t on top of each other, which is always a plus in a bar or lounge. I loved coming in to this atmosphere out of the harsh Florida summer sun – a quick twenty minute break inside to enjoy a drink was really all I needed. Speaking of a drink – what to sample? I’m a big fan of many of the style of cocktails on this menu, so my choice was difficult, but I settled on one of the rare-at-Disney drinks, the Elixir 13.

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A Disney Springs Dining Digest

by on August 2, 2016

New restaurants abound at Disney Springs (pictured here: Chef Art Smith's Homecoming Kitchen)We’ve had an overwhelming amount of news and reviews lately about dining at Disney Springs, so I thought it’d be nice to take a step back this week to compile a Disney Springs Dining Digest of all of the new options now open. Below, you’ll find a quick summary of each new restaurant and what we thought of it here at TouringPlans (with links to our menus and full reviews, because we know you love photos of all that tasty food!). I’ll also rank the restaurants to give a sense of my overall favorites, which will hopefully help you plan your next visit to Disney Springs.

The Big Five (Table Service Restaurants)

Disney Springs has always had table service restaurants representative of a variety of modern cuisines with Wolfgang Puck, Bongo’s Cuban Café, and Crossroads at House of Blues. Recently, though, five new table service locations have opened that diversify the dining scene even further. Since we’re looking at the changing landscape of Disney Springs as a whole, we’ll start with one of the first new locations to open, even before Downtown Disney converted to Disney Springs, and move chronologically to restaurants that have opened as recently as the last few weeks.

The BOATHOUSE

  • Food: American steaks and seafood (priced similarly to Yachtsman Steakhouse or Shula’s); sandwiches, burgers, fried baskets (priced similarly to lunch at non-signature restaurants like The Wave or platters at more expensive quick service locations)
  • Atmosphere: The waterfront location and white tablecloths make it seem pretty fancy, but never so stuffy that eating a burger and fries here feels out of place. Families are welcome here, but it also works well for an adults-only date night out.
  • Quick Tips: Wait times for a walkup table here can creep up pretty high, so take advantage of the indoor/outdoor bar areas if your party is small. Steaks are good, but with few exceptions, require ordering other stuff to feel like a full meal: an appetizer (shrimp cocktail or oysters from the raw bar) or a la carte side (giant bowl of mac and cheese? Count me in.) is perfect for two people. On that note, always share desserts here (they’re huge!). Burgers and filet sliders are among the best budget-conscious meals at Walt Disney World for their quality. Beer selection is mostly bottled, so if that bothers you, stick to the cocktail menu.
  • Previously On TouringPlans…: I haven’t formally reviewed The BOATHOUSE here on the blog, but I’ve previously mentioned it as a great alternative to Wolfgang Puck and STK Orlando. Definitely one of the first places I consider for a meal if I find myself hungry at Disney Springs.
  • How Do We Get Here: Park at Lime Garage or use the walking bridge from across Buena Vista Dr; The Landing’s boat dock for water transportation to/from resorts and other Disney Springs docks is right next door to the restaurant

Morimoto Asia

  • Food: Pan-Asian (influences from Chinese, Japanese, and Thai cuisines); dim sum appetizers, sushi, ramen, noodle bowls on the lower-priced end ($15-25 for a meal, like a standard table service restaurant), plated entrees including Peking duck and amazing kalbi beef on the higher-priced end (signature dining pricing)
  • Atmosphere: The glitzy centerpiece chandelier is worth a visit to the restaurant alone, and it feels a bit more adult and upscale than most restaurants at Disney Springs due to the modern music and darker tones throughout. Kids and families wouldn’t be out of place, but you’ll probably see far more adults-only groups when you dine here.
  • Quick Tips: Grab a spot in the bar/lounge area or the upstairs Forbidden Lounge if wait times are high. If entrée prices are out of your budget (believe me, though, they’re worth saving for), you’ll still have a great meal by sampling from the extensive dim sum, sushi, and appetizer menus. Desserts are easy to share, but your money is better spent trying a cocktail, sake, or beer from their well-crafted menu.
  • Previously On TouringPlans…: In true Len Testa style, this epic review describes reactions to a vast majority of the menu’s dishes. Overall, Len listed it as “good, quality dining at reasonable prices”, and my meals there have reflected the same sentiment.
  • How Do We Get Here: Technically located on the outskirts of The Landing, just across from Raglan Road, it’s a two minute walk on newly-opened pathways from Orange Garage.

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Cheese, Chicken, and Cocktails: The Best of Art Smith’s Homecoming in Disney Springs

by on July 25, 2016

We’ve already done a full review of Art Smith’s new Homecoming restaurant at Disney Springs, but I had the chance to stop by last night. And since the current “feels like” temperature in Orlando is about 100F, I figured I’d take a minute to write up some notes in air-conditioned comfort. Here’s the dinner menu I’ll be referencing.

The Fried Chicken is as good as the hype says. The skin is crispy and salty, while the meat is flavorful, tender, and juicy.  I’ve been testing different fried chicken recipes at home for a couple of years, and this is up there with the best results I’ve got. (My secret ingredients: powdered mustard, a Dutch oven, and love.) The Fried Chicken and Doughnuts plate gets extra points for originality.

I’d definitely order the pimento cheese “Bunch of Puppies” hushpuppies again. They’re light, crispy, and the smooth cheese flavor is cut by the jalapeño jelly that comes on the side.  I’d also recommend the Shrimp Jubilee, a bowl-sized cup of shrimp, served in a salsa-like mix of mango, onion, avocado, and tomato. Lots of flavors there, with the sweet onion and tart tomato balanced well. That’s served with a side of cracker-thin bread.

We also tried the BBQ Chicken Wings – good, but unremarkable – and the Jasper Board, a charcuterie board with shaved ham, smoked sausage, pimento cheese spread, bread and butter pickles, and candied pecans. I’d try the Fried Green Tomatoes instead.

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Fried chicken dinner – $26. (photo by Brandon Glover)

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Chicken and donuts. (photo by Brian Carey)

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BBQ chicken wings – $12. (photo by Brandon Glover)

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Jasper board – $15. (photo by Brian Carey)

So far, so good. But we were just getting started…

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SATURDAY SIX: Six Reasons We Love EPCOT!

by on July 16, 2016

This week’s SATURDAY SIX looks at Reasons We Love EPCOT. This July we’re celebrating Walt Disney World here on the SATURDAY SIX. We started at Animal Kingdomand then made our way to Hollywood Studios, but this week we are going to look at a theme park that is unlike any other in America: Epcot.

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EPCOT, the only Walt Disney World park in which the monorail goes into the actual park. (photo by Brian Carey)

Comprised of two distinct sections (Future World and World Showcase,) it’s impossible to compare EPCOT to any other theme park you’ve been to. The term “edutainment” is often used to describe the park because it generally eschewed the traditional model of quick and whimsical children’s rides, and instead focused on long and elaborate dark rides that refused to shoehorn in Disney characters (RIP Horizons.) EPCOT’s mascot Figment became an immediate hit, and certainly remains the most popular character ever designed for a theme park. We’ve seen many changes to EPCOT over the years, but it remains a wonderfully unique park. Yes, we miss Kitchen Kaberet, World of Motion, and the original Journey into Imagination as much as anyone, but there are still plenty of things to love about EPCOT’s current state. What’s our favorite?  Well, sit back, snack on some school bread, and let’s start our countdown with…

# 6 – Frozen Ever After

In 2014 we shed our tears with the rest of the #SaveMaelstrom movement, but an amazing thing happened when Walt Disney Imagineering converted the old Norway boat ride into an attraction based around the hit movie Frozen: they hit a monstrous home run. Given the constraints WDI had to work with including – for Disney – a rapid turnaround, Frozen Ever After is a dark ride so good that it would fit in perfectly with the legendary Fantasyland attractions at the Magic Kingdom. The animatronics are amazing (Olaf steals the show), guests get to see all their favorite Frozen characters and hear almost the entire film’s soundtrack, including the contractually obligated “Let It Go.”

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Elsa, Anna, and Olaf in Frozen Ever After. (photo by Brian Carey)

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Sven after getting a triple dog dare. (photo by Brandon Glover)

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Queen Elsa. (photo by Brian Carey)

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Homecoming Kitchen Review: Delectable Southern Fare at a Fair Price

by on July 13, 2016

Chef Art Smith's Homecoming: Florida Kitchen & Southern ShineProbably one of the most eagerly-anticipated of all the new Disney Springs dining locations, Chef Art Smith’s Homecoming: Florida Kitchen & Southern Shine sits in a prime location in the springs: just behind STK, across from Morimoto Asia, right across the springs from D-Luxe Burger.

Open as of Tuesday, July 12 to all guests, the restaurant is taking walk-ups only for lunch and dinner (Sunday-Thursday 11:00 AM-midnight, Friday & Saturday 11:00 AM-1:00 AM); guests will be able to make reservations beginning July 15 for meals on or after August 15 through My Disney Experience. Sadly, no discounts are offered just yet, but the Disney Dining Plan is accepted. I was lucky enough to dine at Homecoming Kitchen on opening day to taste their take on upscale Southern comfort food.

A Southern Welcome

The view of Homecoming Kitchen from across Disney SpringsFarm-to-table Southern classics are are the focal point of the menu, highlighting the flavors of Chef Art Smith’s native Florida. Even the décor in the restaurant is Florida-centric: 51% of everything inside was sourced locally, and the beautiful murals of Florida’s natural wonders on the interior and exterior were painted by a local Florida artist.

Natural light floods the main dining room, with a large bar in the center, burlap-sack lighting fixtures accenting the custom-crafted wood tables and Homecoming Kitchen-logo-adorned chairs. A screened-in porch wraps around the back side of the restaurant, perfect for enjoying an outdoor meal right on the springs. The amount of home-state pride really shines through in every facet of the restaurant as soon as you first walk in, setting the expectation that this is probably going to be a great meal for Southern comfort food fans.

The menu has a pretty wide spread of options, depending on your budget and hunger level: easy-to-share starters and desserts book-end reasonably-priced sandwiches/salads and more-filling main plates, along with a wide variety of shareable side dishes. Like we saw with Frontera Cocina’s all-day menu, I was happy to see that Homecoming Kitchen does a really great job including options appropriate for both lunch and dinner.

My server, incredibly excited to greet and seat me in the bustling restaurant, recommended a few of her personal favorites right off the bat: the Palmetto Punch or Fig & Berries to drink, shrimp jubilee to start my meal, and shrimp & grits or any of the fried chicken dishes as my main dish. I also learned that many of the favorites from the main menu are available to-go – takeout menus featuring many of the restaurant’s favorites are available at the hostess stand and you simply place your order at the bar, or order from the shorter “grab and go” menu of sandwiches and sides from the outdoor bar – a great option for those on the go!

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Frontera Cocina Dining Review

by on July 8, 2016

As construction walls start to come down all around Disney Springs, the list of new dining venues around the Town Center area continues to grow. The newest restaurant added to the mix is Frontera Cocina, the most recent location in a string of modern Mexican eateries from celebrity chef Rick Bayless. Located next to the new Disney Springs Guest Relations location, across from Sprinkles Bakery, this restaurant focuses on freshly-made classic Mexican cuisine in a casual table-service setting. I dropped in during opening week to try out a few dishes and get a feel for what is sure to be a very popular location in Disney Springs and all around Walt Disney World. Frontera Cocina is open from 11:00 AM daily (closing hours vary, so be sure to check before a late dinner), and for now, works on a walk-up seating basis (reservations are available now on OpenTable for seatings starting July 21st; “soon” on My Disney Experience). I chose to beat the rush this particular day by grabbing a table for an early dinner after strolling around some of the newly-opened shops nearby.

The menu here’s not enormous, but has a pretty wide variety of options: lots of shareable appetizers, a few reasonably-priced tacos and tortas (sandwiches) that look perfect for lunchtime/lighter dining, and plated entrees and sides that are priced similarly to most Disney non-signature table service restaurants (like The Wave or Captain’s Grille). First impressions were two-fold: the menu, while modern-leaning, is still pretty accessible to most diners accustomed to pure neighborhood Tex-Mex; secondly, I had absolutely no idea what to order, because everything sounded fantastic. Luckily, my server was quick to point out both the house specialties and her own personal favorites from the dishes she’d been sampled thus far. First, though, I had to settle on a cocktail from their extensive menu. Options here include the incredibly popular avocado margarita, straight from Epcot’s La Cava del Tequila, but I was looking for something I’d not yet tried and couldn’t get elsewhere – luckily, that fits most of this menu, due to the specialty spirits used, many of which are specific only to Frontera Cocina and La Cava. House specialties on the menu include the agave flights, the Frontera margarita, or the slightly-spicier version that is blood orange & jalapeno flavored.

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Dining values at Walt Disney World

by on July 5, 2016

As much as we all enjoy eating at Walt Disney World, you can find yourself feeling sticker shock when the wait staff brings your bill (unless you’re on the Disney Dining Plan, where the sticker shock comes well before your trip).

But, don’t fret. I’m here to help and to tell you that, yes, dining values can still be found on Disney property. Here are a few of my picks for great meals, snacks and drinks on a budget. This doesn’t mean that these are necessarily the least expensive items, but rather the best items and experience for the price. If you’re on the dining plan, you’ll likely want to go for the most expensive item you can get with your credit, but if you’re paying out-of-pocket for food, this list is for you.

Share your thoughts in the comments, along with your picks for dining values.

Table Service Appetizer: Bread Service with all 9 Accompaniments at Sanaa, $13.99

Sanaa Bread Service with all 9 Accompaniments

Sanaa Bread Service with all 9 Accompaniments

This one lives up to its reputation as a unique, filling appetizer that will satisfy multiple people. First, Sanaa, the table service restaurant at Animal Kingdom Villas Kidani Village, is an outstanding value overall with unique cuisine, beautiful decor and animals wandering just outside the restaurant. The bread service is simple in concept, but complex in flavor. You get a variety of freshly made naan bread to enjoy with dipping sauces arranged in order of spiciness. One version of the bread service comes with three sauces, but we recommend getting the full nine, which is a mere $2.50 upcharge. This is also one dish where the restaurant actually increased the portion. In 2014, when the photo above was taken, we were given three pieces of naan, but when we returned a year later, it came with five pieces of naan, which makes this an appetizer that can be comfortably shared among a table of four.

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Dining Review: New Epcot Breakfast Options

by on June 29, 2016

With all of the frenzy surrounding the opening of Frozen Ever After in the Norway pavilion of World Showcase in Epcot, it was easy to miss the recent news that there are a few new breakfast options in World Showcase now, too. Aside from the already-available options at Les Halles Boulangerie-Patisserie in the France pavilion and Sunshine Seasons at The Land, guests can now drop in to La Cantina de San Angel in the Mexico pavilion or Kringla Bakeri og Kafe in the Norway pavilion to satisfy their breakfast cravings. A few days ago, I tried many of the new items to see if they are worth a stop (spoiler alert: they definitely are!).

Chilaquiles con huevos

Chilaquiles con huevos

Mexico’s new options all come from La Cantina de San Angel, the quick service location just across from the main pyramid of the pavilion. The new breakfast menu features three new full-sized entrees unique to this restaurant and a kid’s scrambled-eggs-with-potatoes option, all of which are offered until 11:00 AM daily in addition to a few of the standard menu items (including soft drinks and the restaurant’s popular churros dessert – yes, you can have churros for breakfast, because why not, it’s vacation?). Once you order and receive your food, just like during the early hours of lunch service here, you can take a seat in the covered area on World Showcase Lagoon, or if the sign near the back of the building indicates, make use of the additional (air-conditioned!) seating in the back of La Hacienda’s main dining room (a welcome option in 100% humidity).

Pambazo de chorizo con huevo

Pambazo de chorizo con huevo

My first taste of the new breakfast options came from the pambazo de chorizo con huevo, a breakfast sandwich-type meal with scrambled eggs, chorizo, jack cheese, red onions, lettuce, and guacamole ($9.95). The pambazo is served dipped-sandwich style, covered in a mild red chili salsa – traditionally filled with potatoes and chorizo, but here we see eggs instead. The scrambled eggs within the bread roll are real eggs (no weird powdered eggs here, a definite positive), cooked with the chorizo to give them a smoky, savory bite offset by the creamy guacamole and crunchy lettuce. My bread roll was a bit stale, but nothing that couldn’t have been fixed by a few drips of the green tomatillo or spicy red chili sauces available on the restaurant’s condiment bar. This is a fairly traditional Mexican take on a popular on-the-go style breakfast, full of flavor and pretty filling, considering the roll and the scrambled eggs. Overall, I was a fan, and think this will probably be a winner for many, though I did prefer the next two menu items I tried a bit more.

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