Dining

Menu Monday: Boma Breakfast Review

by on July 20, 2015

Boma SignLooking for the best breakfast spot in all of Disney World? Look no further than the Boma breakfast buffet at Disney’s Animal Kingdom Lodge. Nestled in a quiet spot on the first floor of Animal Kingdom Lodge’s Jambo House, you will find this hidden gem. Known for its delicious as well as adventurous dinner buffet complete with the famous Zebra Domes, many guests are unaware that a spectacular breakfast is also served here. The Boma breakfast buffet offers an amazing variety of tasty foods so even the most picky of eaters, like myself, can find plenty of things to try. Boma is my family’s favorite breakfast place in Disney World and when we visited again last month, it did not disappoint!

Thinking of checking it out for yourself on your next Disney World vacation? Read on for everything you need to know about the Boma breakfast buffet.

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SATURDAY SIX: Six Reasons We Love Disney’s OLD KEY WEST Resort

by on July 18, 2015

This week’s SATURDAY SIX takes a look at Six Reasons We Love Disney’s Old Key West Resort. One of Walt Disney World’s biggest strengths against all of its competitors is the wide variety of unique resorts it has on property to offer guests. We’ve covered several here on the SATURDAY SIX including Value Resorts such as Art of Animation and Pop Century, Moderate Resorts with Port Orleans French Quarter and Riverside, and Deluxe Resorts including the Contemporary. While our reviews on both Animal Kingdom Lodge and BoardWalk Inn & Villas included a Disney Vacation Club component, today we are going to take a look at our first DVC exclusive resort with Old Key West.

OldKeyWest_MainSIgn

 

In fact, Old Key West was the very first Disney Vacation Club resort built at WDW. Originally named Disney’s Vacation Club Resort in 1991, it wasn’t until 1996 when the name was changed to Old Key West. With its pastel colored buildings and lush vegetation throughout, the resort definitely stands out from the other hotels on property. When Walt Disney said “Here in Florida, we have something special we never enjoyed at Disneyland…the blessing of size” he may have been foreshadowing Old Key West, as the resort itself is massive.

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Welcome to Conch Flats, the mythical town of Disney’s Old Key West Resort.

 

With the sprawling size comes some downsides, including many rooms being quite far away from the check-in area and several of the resort’s amenities. There is an internal bus system, and the grounds are gorgeous to walk across, but it may be a shock to guests who have not stayed at such a large resort. Thankfully the TouringPlans Hotel Room Request will help make getting a room closer to front easier, but it is still something to consider. That said, the size of Old Key West is also a positive, as it is one of the best places at WDW to spend time at outside of the parks because there is so much to do. So sit back, grab a plate of conch fritters and an ice cold margarita and let’s begin counting down our top six reasons we love OKW starting with…

# 6 – The Sandcastle Pool Area

Anyone who travels with their family on vacation knows how important pools are when it comes to selecting a resort. For our family, pools with slides now rank above any E-Ticket attraction or dining experience at WDW. Old Key West has a total of 4 pools spread out across property, but the Sandcastle Pool located by the front of the resort is where you want to be. In this area you’ll find the main pool along with its incredible 125 foot waterslide and a plethora of  nearby activities. There are several play areas for the younger set, a whirlpool spa, a sandy beach, and even a themed sauna!

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The Sandcastle Pool at Disney’s Old Key West Resort.

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Theming around the Sandcastle Pool.

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SATURDAY SIX: The Six Best Drinks, Snacks and Food options at DIAGON ALLEY

by on July 11, 2015

This week’s SATURDAY SIX takes a look at Six Best Drinks, Snacks, and Food Options at DIAGON ALLEY. We are still celebrating the one year anniversary of Universal’s Diagon Alley, and today we are going to look at the unsung hero of this incredible land. No, not our favorite ride the Hogwart’s Express. No, not the love of our lives Celestina Warbeck and the Banshees. Not even the glorious dragon sitting high atop Gringotts Bank breathing fire. Forget all that stuff, our unsung hero is the new themed food and beverage items Diagon Alley brought into our lives… things we had no idea we were missing but now can’t live without! As theme park foodies it’s going to be pretty much impossible to narrow our list down to just the top six, but we’re going to try anyway starting with…

# 6 – Butterbeer Ice Cream

The biggest debate in theme parks right now is not who’s better between Universal and Disney, or the Raptor Experience and Val the Velociraptor, but instead it is the hotly contested debate of which style of Butterbeer is the best? Many will stand by the traditional Butterbeer, while others swear by the Frozen version. Your humble author’s opinion is that hot Butterbeer trumps them all, but there is something to be said about Butterbeer Ice Cream that made it’s debut with Diagon Alley. Available at Florean Fortescue’s Ice Cream Parlor (but the pros know to skip that line and head over to Fountain of Fair Fortune instead) Butterbeer ice cream is mostly vanilla soft-serve with swirls of Butterbeer flavoring. Like the Butterbeer drinks, the ice cream is very sweet, but it certainly feels right eating inside the Wizarding World. Now when exactly will Universal start selling a Butterbeer float?!

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Butterbeer Ice Cream. (photo by Brandon Glover)

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Menu Monday: Recreating Disney Dishes + Video

by on July 6, 2015

Photo - Angela Dahlgren

Gratin de Macaroni

Do you ever just sit and daydream about your favorite meals?

…Oh, that’s just me? Well, anyways…

One of my favorite parts of visiting Walt Disney World is trying out the different cuisines and restaurants on property. As I live in the Midwest, I’m limited in the number of times a year I can travel and satiate my palate.

So in an effort to get my Disney food fix, I’ve researched the internet and found recipes for two Disney dishes that I will be recreating for you today!

 

First up, Gratin de Macaroni which can be found at the France Pavilion in the World Showcase at Epcot.

I was inspired by two recipes from Allears.net and Disneyfoodblog.com, so here is the resulting recipe.

Ingredients – Gratin de Macaroni

  • 1 Box of macaroni
  • Salt
  • Pepper
  • Nutmeg
  • Gruyère cheese (I used the entire block)
  • Shredded parmesan cheese (to top the dish)
  • 4 tablespoons Unsalted butter
  • 1/3 Cup Flour
  • 3 cups Milk (I used whole milk)

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SATURDAY SIX: Six Ways Disney is Playing “Chicken” with Guests This Summer

by on July 4, 2015

This week’s SATURDAY SIX takes a look at Six Ways Disney is Playing “Chicken” with Guests This Summer. We are little over a month away from the ultimate Disney fan event – the D23 Expo – where we will gain some insight into the future of the Walt Disney World parks. While the California parks have been blessed in recent years with a $1 Billion renovation to Disney California Adventure (bringing Cars Land, World of Color, and a new park entrance) along with upgrades to Disneyland for the park’s upcoming 60th anniversary (including the critically praised Paint the Night parade and Disneyland Forever, a new nighttime spectacular,) the Florida parks have been recipient of things less noticeable by your average guest like MagicBands, My Disney Experience, and Downtown Disney’s transition to Disney Springs. While additions like Animal Kingdom’s Wilderness Explorers and Winged Encounters have drawn rave reviews, they don’t have the pick-your-jaw-off-the-ground moment like seeing Radiator Springs Racer’s Cadillac Range mountains or walking into Universal’s Diagon Alley. 

Many expect us all to be wowed by what will be announced at the D23 Expo, some even speculating a $3 Billion overhaul to DHS (for the record, we here at the SATURDAY SIX don’t expect anything approaching that number, but even “just” a Billion dollars goes a long way baby.) One thing is for certain, whatever is coming isn’t coming soon, and today we’re going to look at how Disney is all but taunting guests to open their wallets starting with….

# 6 – Disney’s Hollywood Studios outright dares guests to go to the park

What a year for Disney’s Hollywood Studios. In fact, DHS has removed so many things without replacement that Matt Hochberg – the park’s biggest defender – is rumored to be hiding in the same bunker Saddam Hussein was found in. The Sorcerer’s Hat, gone. Studio Backlot Tour, gone. American Idol Experience and The Legend of Captain Jack Sparrow, gone. Recently it was announced that the Magic of Disney Animation will be closing on July 12th and those in the know report that One Man’s Dream is also on the chopping block. Every park loses stuff as its part of normal theme park operations, but the difference here is nothing has come in to replace anything. Well, to be fair, a recent Soundstage Lounge was installed at the Jack Sparrow location. Unfortunately it looks more like the filming location for a sequel in the Saw series of films than your usual WDI made ultra-detailed area. The park has a shrinking amount of attractions, and while Frozen Summer Fun will get us through the next couple months, then what?

HalfOffStudios

Need an attraction? Make us an offer! (photo by Michael Sheehy and Matt Cleary)

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The Land Pavilion Triple Play: Ride, Tour, Eat at Epcot

by on June 30, 2015

© Sarah Graffam

Epcot’s Behind the Seeds tour (photos by Sarah Graffam)

The Land Pavilion in Epcot’s Future World offers Disney World guests a cornucopia of experiences with its multiple attractions, a fantastic food court, a table service restaurant (that rotates!), and a behind-the-scenes tour. Even better is that many of these experiences are an excellent way to appreciate the original goal of Epcot—for guests to have fun while they learn. For these reasons, my family recently decided to complete a Land Pavilion Triple Play. Come along as we ride, eat, and tour at the Land Pavilion!

Creating a Touring Plan for a Triple Play

TouringPlans logoI decided that creating a personalized Touring Plan would be an excellent way to test the timing of spending an afternoon in Epcot experiencing the Land Pavilion’s attractions, taking its Behind the Seeds tour, and eating dinner at the Garden Grill Restaurant.

This plan would include a FastPass+ reservation at the Land’s Soarin’. To round out our allotment of three FastPass+ reservations per day, we would start our plan with just enough time to use FastPass+ at Spaceship Earth and the Seas with Nemo & Friends before heading to the Land Pavilion.

My first step was to book the Behind the Seeds tour. Booking the last tour of the day—at 4:30 PM—seemed like the best way to maintain a relaxed pace throughout the rest of our day. At the very latest, we would arrive at the Land Pavilion with enough time to experience the Living with the Land attraction before the tour. Living with the Land is a boat cruise through the same greenhouses where the in-depth Behind the Seeds walking tour takes place. This makes it a perfect way to get excited for the tour.

© Sarah Graffam

Guests enjoying Living with the Land boat attraction

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Universal Dining: Emeril’s New Cocktail Menu

by on June 29, 2015

A longtime favorite of TouringPlans readers, Emeril’s Orlando is the Florida outpost of Emeril Lagasse’s New Orleans restaurant and has probably the best food and wine list within all of CityWalk, and considering the new competition including Vivo Italian Kitchen, Antojitos Authentic Mexican and The Cowfish, that is quite the accomplishment. The restaurant itself sits in prime real estate at Universal, overlooking the park’s lagoon as you make your way to Islands of Adventure. The food is Louisiana-style with Lagasse’s signature creative flair, with a menu that is routinely being updated with new dishes.

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Emeril’s in Universal CityWalk. (photo by Brandon Glover)

We were recently asked to try out Emeril’s new cocktail menu, and we felt we needed to bring along an expert in the field of theme park drinking to fully gauge the quality of this menu. A call was placed to the agents of Drunk@Disney, and after tough negotiations he agreed to join crack photographer Brandon Glover on this journey. The theme of the new menu  is simple: Classic New Orleans both pre-prohibition and modern. Emeril’s wanted to focus on providing an authentic new Orleans experience. Did they pull it off? Let’s check it out…

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Monk’s Revolt, The New G&T, Smoking Gun, and Passion Fruit Hurricane

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SATURDAY SIX: Six Reasons We Love Disney’s BoardWalk Resort

by on June 27, 2015

This week’s SATURDAY SIX takes a look at Six Reasons We Love Disney’s BoardWalk Resort. While we have done articles on several of our favorite Walt Disney World resorts, including Animal Kingdom Lodge, Art of Animation, and Port Orleans French Quarter, it was the BoardWalk Inn & Villas which was the hardest to cut down to just our six favorite things. The overall depth of theming and amount of details throughout the resort is second to none. 

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Disney’s BoardWalk.

The BoardWalk was the second of Disney Vacation Club properties to be built (following Old Key West) and its “story” revolves around  the great East Coast boardwalk areas of the 1920s and 30s. In the early part of the 20th century places like Coney Island in New York and Atlantic City in New Jersey were the Walt Disney World of their day. Attractions, restaurants, hotels… they were the place to be. Disney Imagineers and architect Robert A.M. Stern pulled from this incredible era of history of America to create Disney’s BoardWalk and left tons of wonderful details for guests to appreciate. The details are just one of the many reasons we think this resort is the bee’s knees, so let’s begin counting down our top six reasons starting with…

# 6 – The Lobby

There are some lobbies at Walt Disney World which will have you picking your jaw off the floor (most notably the Animal Kingdom Lodge and the Wilderness Lodge) but what the BoardWalk lacks in expansiveness it makes up for in fantastic show elements, such as the gorgeous Hippocampus Electrolier hanging above. A hippocampus is a creature from Greek mythology that is part horse, part fish, while electrolier is a name for a ceiling fixture holding electric lamps (a name which never took hold and is just referred to as a chandelier today.) Weighing in at 3,000 pounds and intricately detailed, this may very well be the most impressive chandelier on Disney property, and imagine what that is saying.

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The BoardWalk’s stunning hippocampus electrolier. (photo by Brandon Glover)

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FAQ Dining with Kids on Disney Cruise Line

by on June 24, 2015

A common refrain on Disney cruises is, “If you see it, eat it.” It’s no secret that, for many guests, a key attraction of cruising is the food. This holds true for kids as well as adults. Just the thought of the unlimited ice cream available on the pool deck is enough to send some kids begging you to book another voyage. Here’s everything you need to know about dining with kids on Disney Cruise Line.

All the Mickey waffles you can eat on the Disney Fantasy

All the Mickey waffles you can eat on the Disney Fantasy

THE BASICS

What type of restaurants are on board the Disney ships?

Much like the Disney theme parks, there are five main classifications of dining venue on board the Disney ships.

  • Counter Service. This is the equivalent of the quick service venues in the parks. You walk up to a counter, ask for your food, a cast member hands it to you, and you take it yourself to a table. The counter service restaurants are primarily located in a cluster on the main pool deck of each ship. Typical offerings include pizza, small sandwiches, burgers, hot dogs, fresh fruit, chicken fingers, etc. You’ll also find fountain soda dispensers and soft serve ice cream dispensers nearby. All these items are included in the cost of your cruise. There are additional counter service windows located near the theaters on each ship. These counters offer packaged snacks like M&Ms, fresh popcorn, and canned sodas. These items are not included in the price of your cruise.
  • Rotational Dining. This is the equivalent of the standard table service restaurants in the parks. You are seated at a table and presented with a menu, a server takes your order, brings your food, and clears it when you’re done. With the exception of a few specialty beverages, the cost of these meals is included in the price of your cruise. There are three rotational dining venues on each ship. These are also known as the main dining rooms (MDRs).You will “rotate” through the three main dining rooms on different nights of your sailing. The longer your voyage, the more times you’ll experience each restaurant. But don’t worry about getting bored, the menus change nightly.
  • Buffet. While the buffet-style restaurants in the Disney theme parks hew closely to the table service model, the buffets on the ships are more like a cross between a food court and a school cafeteria during the breakfast and lunch hours. The buffet location will operate as a table service location for dinner service. With the exception of a few specialty beverages, the cost of these meals is included in the price of your cruise.
  • Cafe and Lounge. This is the equivalent of a Disney World hotel bar, or the in-park Starbucks (though they don’t serve Starbucks coffee). Each ship has several cafes, offering specialty coffees and teas, and lounges offering primarily adult beverages and soft drinks. None of the beverages here are included with your cruise, but there are snack-size food items at these venues which generally are included.
  • Adult Dining. This is the equivalent of the fancy signature dining restaurants at Walt Disney World. On the Disney Cruise Line ships, these restaurants are restricted to guests ages 18 and up. The adult dining venues are Palo on all four ships, plus Remy on the Dream and Fantasy.

Additionally, you’ll find that room service (in-room dining) is available for all staterooms on the Disney ships.

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2016 Disney Dining Plan Prices

by on June 22, 2015

Disney Dining PlanFirst, Rikki let us know the changes coming to the very popular Disney Dining Plans for 2016. Now that 2016 package terms have been released, it looks like we have prices too. There are small increases coming in pricing for guests in 2016.

Note: Disney doesn’t actually announce pricing. This was figured using a January 1, 2016, booking at Pop Century and a calculator.

2016 Disney Dining Plan Pricing

  • Quick Service $42.77/night, child 3-9 $17.54 – was $41.99 and $16.03
  • Regular plan $61.82,  child $20.98 – was $60.64 and $19.23
  • Deluxe Plan $111.73, child $32.56 – was $109.53 and $29.86

All prices include tax.

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