Dining

Daisy Lauren’s Best Week Ever: January 8, 2015

by on January 8, 2015

1Hi, Everyone! Welcome to the Best Week Ever here at Walt Disney World. Fair warning, there is a TON to share this week! We’ll be celebrating New Year’s Eve at Magic Kingdom and Disney’s Hollywood Studios. Then we’ll be spending some time at Universal Orlando Resort and finishing off with the reopening of Typhoon Lagoon! Let’s go! :)

It’s pretty widely known that the Magic Kingdom celebrates New Year’s Eve on the 30th and 31st. This year I decided to ring in the new year twice to bring you double the coverage! The night of the 30th, I arrived a little before 9pm and used my FastPass+ for The Haunted Mansion. I don’t want to jinx it, but FastPass+ has been working great lately. The weather was also a big help: it rained consistently all night which ran off a lot of the crowd. Want to see more from New Year’s Eve Eve? Click to read more!

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Universal Dining: The Cowfish in Universal CityWalk

by on January 5, 2015

The Cowfish was the final piece of Universal CityWalk‘s year long renovation that brought eight new dining venues to the resort. Cowfish joins Red Oven Pizza Bakery, Antojitos, Hot Dog Hall of Fame, Bread Box, Vivo Italian Kitchen, Cold Stone Creamery, and Menchie’s Frozen Yogurt as the new kids on the block, joining longtime CityWalk restaurants such as Jimmy Buffett’s Margaritaville and the Hard Rock Cafe. Cowfish is located in the former home of Starbucks, who moved downstairs to the main strip of CityWalk, next to Cold Stone Creamery.

While Cowfish arrived last, it was possibly the most anticipated of CityWalk’s new locations from the minute they were all announced back in 2013. A one-of-kind dining concept that melds pan-Asian cuisine with the good ol’ American burger, Cowfish was bringing something completely unique to the table. While many were expecting a mouth watering and innovative menu, what no one saw coming was the amount of humor and interactivity that debuted with Cowfish, including its photo-op outside the restaurant that allows guests to saddle up and ride a cowfish.

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The Cowfish. (photo by Brandon Glover)

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An Evening out with Yehaa Bob at Disney World’s Riverside Resort

by on January 4, 2015

Copyright - Bob Jackson

Copyright –  Yehaa Bob Jackson

Have you ever had interaction with one of the blue nametag elite at one of the Disney parks? Do you know that the blue nametag has special meaning? Those who wear it have received the highest honor of being bestowed with the Legacy Award, which is the highest honor cast members, crew members, and Imagineers can achieve at Walt Disney Parks and Resorts. Recipients are nominated and selected by their leaders and peers for consistently inspiring others, going out of their way to create happiness for guests and other team members, and finding new ways to deliver Disney magic.

One of the recipients of the Legacy Award in 2013 was the lively entertainer Yehaa Bob Jackson, who has been with the company for more than 17 years. To be honest, Bob was not even on my Disney radar until rather recently, but has quickly risen to one of my favorite reasons to love Disney. His shows are family friendly, loud, and just a righteous good time.

Flashback: Three years ago during our first stay at Walt Disney World’s Port Orleans Riverside Resort. One evening, on our way back to our room we walked by the bar area and witnessed a raucous crowd who we assumed were just loud inebriated guests.

Fast Forward: One year later a fellow Disney friend was excitedly telling me about an upcoming show he was going to Ohio featuring Yehaa Bob. I concealed my ignorance and rejoiced for him. But immediately took to the internet to see who this Disney personality was. What I found were scenes of our “inebriated guests” from the year before. Only, they weren’t inebriated. And some of them were kids! I knew I had to see him in person.

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1989: A Disney World Album

by on January 2, 2015

Did you know that Disney World has a hit album of its own? The year 1989 was a big year for Disney World as guests enjoyed a number of new attractions, restaurants, and even new parks! In fact, a number of new sights and experiences that made their first appearance in 1989 are just as popular today as they were then. So let’s take a look at 1989: A Disney World Album to see what hits debuted at Disney World twenty-five years ago.

Typhoon Lagoon

Typhoon Lagoon

Typhoon Lagoon

This Disney World water park opened on June 1, 1989 and has charmed guests for years with its scattered, windblown theme. The story behind the park is that a typhoon swept through and turned a tropical paradise upside down as evidenced by the leaning buildings, shipwrecks, and other odds and ends strewn about in a rather amusing fashion. The icon of the park is a shrimp boat, the “Miss Tilly,” which the storm left perched atop Mount Mayday. The centerpiece of the park, and probably its biggest claim to fame, is the Typhoon Lagoon Surf Pool. It is one of the largest wave pools in the world releasing 6 foot waves every 90 seconds! In my opinion, this pool is worth a visit to Typhoon Lagoon alone. Believe me, once you’ve spent some time here, you will be ruined on any other wave pool anywhere else for life. Although, there is more to be enjoyed at Typhoon Lagoon, such as the thrilling Humunga Cowabunga slides, the relaxing Castaway Creek, the Crush n’ Gusher water coasters, and so much more. Typhoon Lagoon also is famous for Shark Reef, where guests have the opportunity to snorkel around a shipwreck with bonnethead and leopard sharks, stingrays, and schools of fish. What makes this experience even better? Your snorkeling equipment is free with the price of admission! While some guests prefer the incredible wintry theme and thrills of Blizzard Beach, Typhoon Lagoon’s laid back, tropical atmosphere and incredible surf pool makes it my favorite of Disney’s water parks.

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Menu Monday: Boys in the Castle

by on December 29, 2014

Cinderella's Castle - Frozen

Cinderella Castle – Frozen

If you are a parent of all boys, the question of whether or not to attend ‘princess’ events at Walt Disney World may not have an obvious answer. I am the mother of two boys, and the only princess items in our house are a wand and a tiara I bought for my Halloween costume, plus the Frozen DVD. In our house, ‘princess’ toys would be turned into makeshift weapons. On my family’s most recent trip to Disney World, I decided that I wanted to have dinner with Cinderella. So I got up early on the first day I was eligible to make dining reservation and was lucky enough to get a time I wanted for Cinderella’s Royal Table (CRT). My next step was telling my two boys and husband that we were going to have dinner at Cinderella Castle. I was not sure what sort of response I would get; however, I was more than pleased. My boys were ecstatic! The news was greeted by cheers and animated jumping up and down. I suppose I could have predicted this enthusiasm. Who would not be excited about eating dinner in this truly iconic Disney symbol? After all, it is the symbol you see at the beginning of every Disney movie (including the future Star Wars movies). It is the piece of architecture in the Magic Kingdom that makes you stop in your tracks and realize you really are at Disney World. Everyone pauses to take a photo in front of Cinderella Castle.

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Menu Monday: ESPN Club

by on December 29, 2014

ESPN Club

©Disney

Recently my boys and I returned from another fun-filled adventure in Disney World. Being huge sports fans, one of our family’s favorite spots during every Disney World trip is ESPN Club. We love the wide selection of games to watch and foods to eat that this restaurant has to offer. ESPN Club is very unique and the perfect place to take a break and watch the big game during your vacation. If you have a sports lover in your traveling group, please read on for all of the details.

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Menu Monday: Lunch at Coral Reef Restaurant

by on December 29, 2014

Photo - Disney

Reception area

While planning my visit for this past September, I was browsing through different dining options and saw Coral Reef Restaurant. After reading a few reviews and chatting with people who had dined there, I was on the hunt for an Advance Dining Reservation (ADR). Because of my husbands work schedule at the time, I had to mentally plan our trip long before I could make reservations. Once work approved his vacation time, I set to work on the details….did I mention this was a month before the trip? (Let me know if you’d like an article on how to plan a WDW trip last minute. I’m an expert!) The stars must have been aligned that day because I not only got an ADR on the day I wanted, but I made a reservation for TEN guests!

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25 Drinks of Christmas Countdown – Day 22: “Carl’s Combo” at Rose & Crown

by on December 22, 2014

The Christmas season is my absolute favorite time of the year. Growing up, one of the little things I loved most was getting an Advent calendar and counting down the days until Santa would be coming down the chimney. As I grew older, I had to leave Advent calendars in the rear view mirror,* but I still miss that daily countdown building anticipation to the big day. So, we’re going to start a virtual Advent calendar here at TouringPlans. For 2014, we are going to countdown our favorite drinks at Walt Disney World and the Universal Orlando Resort.

Criteria: Drinks can be alcoholic or nonalcoholic. Drinks can come from any venue on property as well as the Disney Cruise Line. Bonus points awarded for atmosphere where drink is served. Any drink with glow cubes is immediately disqualified. Ready? Let’s go!

DAY TWENTY TWO: “Carl’s Combo” at Rose & Crown (Epcot)

CarlsCombo_UK_glover

A “Carl’s Combo” (half Bass Ale followed by half Bass Ale) at Rose & Crown. (photo by Brandon Glover)

 

One of our absolute favorite places to get a drink at Walt Disney World is at the Rose & Crown pub in Epcot’s World Showcase. With a terrific atmosphere and several of our favorite brews on tap, Rose & Crown is the perfect spot for a quick pint and an order of fish and chips. One of the things that separates World Showcase from any other environment in the Orlando theme parks is that the Cast Members are from the specific countries, giving guests authentic interactions with different cultures. While service at Rose & Crown is terrific across the board, bartender Carl is a standout and one of the most memorable CMs on property. With a warm smile, great conversation, and how-did-he-do-that bar tricks, Carl gives just about every guest a magical moment so we are nominating today’s drink in honor of him with Carl’s Combo. On the menu, you’ll find it listed as the Grand Imperial Pint, but longtime Rose & Crown guests know this half Bass Ale/half Stella Artois by its rightful name, Carl’s Combo.

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Menu Monday: Infant Friendly Dining at Walt Disney World

by on December 22, 2014

BiergartenOne of the (many) reasons I love Walt Disney World is because the parks are so family friendly. There are some vacation destinations where bringing a baby would be impossible. At Disney, even the dining is suitable for all ages.

Having a young one of my own, I know the insecurities that come with bringing an infant to a restaurant.

Will she get fussy? What if she cries? How will I entertain her?

Quick service dining is one thing, but enjoying a nice sit-down meal is quite another. So with that in mind, i’ve provided a list of my favorite infant-friendly restaurants within the four parks.

Note: When making your dining reservation, be sure to include your child into the final number. Disney counts per spot at the table, not just who is eating.

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25 Drinks of Christmas Countdown – Day 17: Balsamic Grande at Disney Cruise Line’s Palo

by on December 17, 2014

The Christmas season is my absolute favorite time of the year. Growing up, one of the little things I loved most was getting an Advent calendar and counting down the days until Santa would be coming down the chimney. As I grew older, I had to leave Advent calendars in the rear view mirror,* but I still miss that daily countdown building anticipation to the big day. So, we’re going to start a virtual Advent calendar here at TouringPlans. For 2014, we are going to countdown our favorite drinks at Walt Disney World and the Universal Orlando Resort.

Criteria: Drinks can be alcoholic or nonalcoholic. Drinks can come from any venue on property as well as the Disney Cruise Line. Bonus points awarded for atmosphere where drink is served. Any drink with glow cubes is immediately disqualified. Ready? Let’s go!

DAY SEVENTEEN: Balsamic Grand at Palo (Disney Cruise Line)

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Balsamic Grand at Palo. (photo by William Hirsch)

 

There were many aspects of the Disney Cruise that I sailed on earlier this year which gave me a better understanding of why so many people become “addicted” to cruising. One of the areas that stood out to me the most was the overall level of service that guests receive while on the ship, and the pinnacle of that service was at the ship’s upscale Italian restaurant Palo. To summarize: an amazing dining experience, one of the best I have had anywhere, land or sea. The signature cocktail of Palo is the Balsamic Grande, and it is the perfect drink to begin the journey you are about to take within this gorgeous restaurant.  Ingredients: 5 fresh strawberries, divided, 1 1/2 ounces agave nectar, 1/2 ounce balsamic vinegar (aged 8 years), and 5 ounces Grey Goose Vodka Muddle strawberries with agave and balsamic vinegar in a mixing glass. Add vodka and ice; shake and strain into chilled martini glass.

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