Greetings! TouringPlans.com Blog Manager Brian here to welcome you to the continuation of TBT: Throwback Thanksgiving week here on the blog. All this week we will be revisiting a few wonderful Thanksgiving-related posts from the past. This wonderful entry from 2015 highlighting the six things that Derek Burgan gave thanks for during that year.
Make sure you come back Thursday at 9:00am for this years items to give thanks for!
This week’s SATURDAY SIX is our annual Thanksgiving Special and takes a look at Six Reasons for Theme Park Fans to Give Thanks. 2015 was another great year to be a theme park fan, and for this Thanksgiving we are going to take a quick break from all the turkey, football games, and Black Friday planning to count our blessings and thank the parks and resorts we love so much. So, for one day only, we ask that all Disney and Universal fans put aside their differences and spend a moment appreciating all the wonderful things that we can share together, starting with…
The selfie stick ban was definitely a controversial move to be sure. Universal had earlier become more strict on preventing selfie sticks on rides, but Disney outright stopped people from even entering the park with them. Now we joked earlier about only kids and narcissists using them, the truth is that selfie sticks have become increasingly popular across almost all demographics. While people using selfie sticks inside the parks can be a nuisance, they were starting to become a serious safety factor on attractions. You may have seen what is called an Envelope of Protection as Imagineers test out the attractions. This device makes sure that all the attractions are safe for every rider, basically simulating the possible reach of every guest in the ride vehicle. This is why while it may seem like your may lose your arms in Space Mountain if you hold them up during the ride, but in actuality you are nowhere close to hitting anything. What the Envelope of Protection doesn’t take into account though, is guests holding on to anything that extends their reach.
Greetings! TouringPlans.com Blog Manager Brian here to welcome you to TBT: Throwback Thanksgiving week here on the blog. All this week we will be revisiting a few wonderful Thanksgiving-related posts from the past. Starting us off is this gem from 2014 highlighting the six things that Derek Burgan gave thanks for during that year.
Make sure you come back Thursday at 9:00am for this years items to give thanks for!
This week’s SATURDAY SIX takes a look at Six Reasons for Theme Park Fans to Give Thanks. 2014 was a great year to be a theme park fan, and for this Thanksgiving we are going to take a quick break from all the turkey, football games, and Black Friday planning, to count our blessings and thank the parks and resorts we love so much. So, for one day only, I ask that Disney and Universal fans put aside their differences and spend a moment appreciating all the wonderful things that we can share together, starting with…
# 6 – Disney and Universal Merchandise is Better than Ever
It wasn’t long ago, that the only merchandise people were buying at Universal were Thing 1 and Thing 2 shirts. Over at Disney, almost every single store, whether in the parks, hotels, or Downtown Disney, was selling the same generic”Disney Parks”stuff. A seismic shift started to occur in 2010, when the Wizarding World of Harry Potter opened, and blew the doors off everyone’s projections in the area of merchandise and Butterbeer. Guests were now walking out of Universal with house robes, wands and chocolate frogs in hand. This success was then repeated throughout both of their theme parks, with unique and exclusive items found everywhere you looked, from the EVAC action figure at Transformers gift shop, to the faux girl scout cookies in Despicable Me’s Super Silly Store, to my personal favorite – The Film Vault – a whole new store focusing on retro merchandise.
Jungle Cruise merchandise found at the Marketplace Co-op in Downtown Disney. (photo by Brandon Glover)
This week’s SATURDAY SIX takes a look at Six Reasons We LOVE the Walt Disney World SWAN and DOLPHIN. Disney has three classifications for their resorts: Value (including Pop Century and Art of Animation), Moderate (Caribbean Beach and Coronado Springs), and Deluxe (The Poly and The Contemporary). Three of the Deluxe resorts are not run by Disney, these include Shades of Green (owned and operated by the US Armed Forces) and the Swan and Dolphin. For over 25 years the Swan and Dolphin has been a part of the Starwood chain of resorts. While Starwood was bought by Marriott in September of this year, the hotels continue to be run under their respective brands (Swan being part of Westin, while the Dolphin part of Sheraton.)
Walt Disney World Swan.
Both the Swan and Dolphin are considered Disney Deluxe Resorts. While neither hotel offers the Disney Magical Express to and from the airport, or participates in the Disney Dining Plan, guests do get the normal WDW on-site ammenities including Extra Magic Hours, Disney transportation, and early access to Fast Pass+. How do the Swan and Dolphin stack up compared to the other on-site resorts? Well, today we are going to check out our favorite parts of these two incredible hotels, and let’s begin our list with…
# 6 – Todd English’s bluezoo
One of the most underrated restaurants on Disney property is Todd English’s bluezoo located on the ground floor of the Dolphin. The bar area is visually stunning, and sets up the unique food and drink menu perfectly. Recently we did a tongue in cheek look at a Disney Value Resort Bar Crawl, but one thing that stood out at those bars – along with many others on Disney property – is a reliance on the standard Disney bar menu. Todd English’s bluezoo is the complete opposite of that. Whether you get a Burnt Orange that arrives on fire or a Swedish Fish with its infused foam, the drinks served at bluezoo are served with creativity and flair.
The dining room of bluezoo is deceptively large. While the menu is filled with some great items (especially if you’re a seafood fan,) what shocked us was the crispy Asian pork ribs. I didn’t think anyone would come close to touching the quality of Morimoto Asia’s Hoisin sticky spare ribs, but bluezoo’s are somehow better. While many probably wouldn’t think of bluezoo as the first choice to bring your kids, there is actually a part of the menu for kid’s appetizers, entrees, and desserts. The whimsicly named “desserted island” is among the most fun at WDW.
Smoking Red Sangria. (photo by Brandon Glover)
Burnt Orange – “herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice. topped with a flaming orange.” (photo by Brandon Glover)
I have got to admit that Disney’s Animal Kingdom is the park we typically skip on our trips to Disney World. It’s a bit hard to pinpoint exactly why this happens. Maybe because our plan quickly fills in with at least two days or partial days at Magic Kingdom and Epcot, our must-do parks. Maybe because we also like to spend a day at one of the water parks and time visiting the deluxe resorts. Maybe because we love the thrill rides at Disney’s Hollywood Studios and have been enjoying the increasing number of Star Wars related offerings. Maybe because on the days we have visited Animal Kingdom, it has felt like one giant sauna by mid-morning.
Expedition Everest at dusk
In early 2016, however, there were hints that something was starting to happen at Animal Kingdom. There was talk of an incredible projection show coming to the Tree of Life, nighttime hours to experience Kilimanjaro Safaris plus Expedition Everest and Kali River Rapids, a new lounge and signature level restaurant, new dancers and musicians, and a brand new nighttime water show with amazing effects.
Tree of Life Awakenings
In late spring 2016, many of these new experiences became available. Okay, so there were some overall delays, and the much-hyped Rivers of Light show was replaced with a decidedly less impressive show during the spring and summer. (Rivers of Light has yet to come on line, though there are some indications—and lots of hope on the part of park visitors—that it could do so soon.) Even so, I was certain that the new experiences that had already come to the park were worth giving Animal Kingdom another shot.
My husband, though—not so much. So, on our most recent trip, I was determined to get him over to Animal Kingdom. If you also have a reluctant tourist on your hands when it comes to Animal Kingdom (or are even one yourself), read on to see how one convert was convinced.
We here at TouringPlans strive to constantly give our readers everything you need to know in order to save time and money on your Disney vacation. This past week alone, the Grand Poohbah of TouringPlans, Len Testa, had a fascinating look at The Best Walt Disney World Ticket and Hotel Prices, Liz Mangen explored the oft overlooked Walt Disney: Marceline to Magic Kingdom tour, and Daisy Lauren had an incredible look at the Disneyland’s in California and Tokyo. Not to be outdone, the think tank over at the SATURDAY SIX headquarters have decided to finally take on the conundrum that faces all vacation planners: how exactly does one achieve the very best Disney vacation? Now, many inside-the-box thinkers go with the obvious answer, “Do The Things That Are Great.” Ride the best attractions, see the best shows, and eat at the most unique dining experiences. But to that we say Nay, Nay. Instead we are going to reverse engineer the problem by looking at all the truly awful ideas and explain to you Dear Reader, why you should not do them.
That, in a nutshell, is the raison d’être behind the Worst Theme Park Idea Ever series.
This week’s SATURDAY SIX takes a look at Six Reasons We LOVE Disney’s BoardWalk Resort. While we have done articles on several of our favorite Walt Disney World resorts, including Animal Kingdom Lodge, Art of Animation, and Coronado Springs, it was the BoardWalk Inn & Villas which was the hardest to cut down to just our six favorite things. The overall depth of theming and amount of details throughout the resort is second to none.
The BoardWalk was the second of Disney Vacation Club properties to be built (following Old Key West) and its “story” revolves around the great East Coast boardwalk areas of the 1920s and 30s. In the early part of the 20th century, places like Coney Island in New York and Atlantic City in New Jersey were the Walt Disney World of their day. Attractions, restaurants, hotels… they were the place to be. Disney Imagineers and architect Robert A.M. Stern pulled from this incredible era of history of America to create Disney’s BoardWalk and left tons of wonderful details for guests to appreciate. The details are just one of the many reasons we think this resort is the bee’s knees, so let’s begin counting down our top six reasons starting with…
# 6 – The Lobby
There are some lobbies at Walt Disney World which will have you picking your jaw off the floor (most notably the Animal Kingdom Lodge and the Wilderness Lodge) but what the BoardWalk lacks in expansiveness it makes up for in fantastic show elements, such as the gorgeous Hippocampus Electrolier hanging above. A hippocampus is a creature from Greek mythology that is part horse, part fish, while electrolier is a name for a ceiling fixture holding electric lamps (a name which never took hold and is just referred to as a chandelier today.) Weighing in at 3,000 pounds and intricately detailed, this may very well be the most impressive chandelier on Disney property, and imagine what that is saying.
The BoardWalk’s stunning hippocampus electrolier. (photo by Brandon Glover)
Hanging above the check-in desks are three paintings of Disney castles. There is one each for Disneyland, Walt Disney World, and Disneyland Paris. The reason for this is that in the 1920s/30s, cameras were nowhere near as ubiquitous as they are today. Much of what people saw, even in advertisements, were paintings. These castle paintings, and the gold carousel rounding boards that frame them, help make the BoardWalk’s registration area one of the best at WDW.
A majestic painting of the castle at Disneyland Paris. (photo by Brandon Glover)
Walking through the BoardWalk’s lobby you will be drawn to the glass display cases featuring a miniature carousel and a reproduction of the Flip Flap Railway roller coaster. The closer you get to the carousel the bigger your eyes open as you take in the details. This is a to-scale model created by Marcus Charles Illions (the developer of the “Coney Island Style” of carousel wood carving) and bought by Disney from Illions’ granddaughter. Imagineers restored the carousel to its original grandeur, and even added a little Disney magic.
This week’s SATURDAY SIX takes a look at Six Reasons We LOVE Disney’s Coronado Springs Resort. With 26 on-site resorts at Walt Disney World, there is a wide variety of choices for families coming down. We’ve covered many here on the SATURDAY SIX including Value Resorts (Art of Animation and Pop Century), Moderates (Port Orleans French Quarter and Caribbean Beach), and Deluxe (Contemporary andAnimal Kingdom Lodge). We also can’t forget the Disney Vacation Club resorts such as Old Key West. Today we are going to take a look at one of WDW’s most underrated resorts, Disney’s Coronado Springs.
Disney’s Coronado Springs, a member of the Moderate Resorts.
There are several reasons Coronado Springs doesn’t get the love and attention the other Disney resorts do. The biggest factor is that caters heavily towards the business convention crowd as opposed to primarily vacationing families. Ironically, this feature actually provides some of the biggest benefits for families, but we’ll get to that later. Because Coronado Springs is relatively off the beaten path at WDW (it sits close to Blizzard Beach, Winter Summerland mini-golf, but little else,) it’s not a place you generally run into while enjoying something else at The World. We’re here to let you know that you should go out of your way to check out Coronado Springs, and we have our six best reasons at the ready. So sit back, remember to practice your piñata swings, and let’s begin our list with…
# 6 – The Dig Site: Home of The Lost City of Cibola
For many families, including ours, a resort’s pool area plays a major factor when it comes to deciding where to stay. When thinking of Disney’s best pools, places like Yacht & Beach Club’s Stormalong Bay and Caribbean Beach’s Fuentes del Morro pool come immediately to mind. The Dig Site at Coronado Springs is right up there with the best pool areas on property as it is jam packed with great things to do for every family member, big or small.
The headliner is The Lost City of Cibola pool. With a jaw dropping 50 foot tall pyramid and 123 foot long Jaguar waterslide, this is a main pool that has both the “wow factor” and is incredibly fun. Surrounding the main pool is the largest hot tub at WDW, an incredible children’s play area themed to Mayan ruins, the awesome Siestas pool bar, and the best themed volleyball court we’ve ever seen. Siestas has a To-Go food window that is actually open for breakfast, lunch, and dinner, while the actual bar features several signature cocktails including the Coronado Crush. This is the absolute perfect pool area for those who want to take a midday break away from the parks, or just spend an “off day” totally on-site at the resort. As a bonus, because the resort is often filled with conventioneers and couples without kids, those with children have much less congestion while enjoying the amenities.
The Dig Site.
The Lost City of Cibola pool. The Jaguar Slide is on the right, while the elaborate children’s play area is on the left.
Now that’s a pool!
The #story of the waterslide is that it features a “spitting Jaguar spirit animal.”
The 2016 Epcot International Food and Wine Festival is finally here! I was lucky enough to spend festival kick-off day sampling every (yes, I tried them all!) new and modified dish at the festival this year, to see which dishes were must-dos or must-skips for all of you. Here you’ll find photos and my thoughts on all of these new items, organized as you travel around the world (in the same order they are listed in the festival passport). Below my reviews, you’ll see a few hot takes – I’ve ranked all of these new items based on whether I’d try them again this festival season. As always, click on any photo to see the larger version of each dish. Don’t forget, you can check out full menus and prices from every booth here to start your planning now.
Craft Beers: Piggy Wings – Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds ($4.25)
Sticky, sweet, and sour, these are definitely good BBQ wings, but you’ll only get to taste two of them per order. Perfect with a beer (or three in a flight), these are worth the purchase if you need a snack to munch on while enjoying a little free air conditioning, but I wouldn’t make a special stop here just to try them.
The Chew Collective: Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese ($5.00)
At the end of the day, this dish is exactly as billed: it’s a few pieces of grilled steak on a salad. The apricots and feta bring some necessary freshness and texture, but ultimately, this dish needed a sauce to make it all come together. Kids who like plain steak may want to steal a bite from mom and dad on this dish.
The Chew Collective: Peanut Butter and White Chocolate Mousse with a Caramel Drizzle ($5.00)
This dish tastes exactly like someone crushed up a package of Nutter Butters (which is definitely a good thing, to me). Rich and slightly salty from the peanut butter, the white chocolate and caramel provide a bit of offsetting sweetness. Everyone (who can eat this) will love this dessert, and though it’s a small portion for the price, it’s worth a shot.
It’s almost Christmas… well, *my* Christmas. Epcot International Food and Wine Festival opening day is quickly approaching, and it’s time to start strategizing how to tackle all of the great eats during your trip around the World (Showcase). To do that, I’ve made “quick pick” lists full of my favorites from past years in a few categories: classics (great for festival first-timers), dishes that are great for families with kids or picky eaters, dishes for adventurous eaters, vegetarian picks (that even carnivores will love), and of course, a few drinks. I’ve included new picks in some of the categories that I’m looking forward to, and also some tips and tricks for making the most of your time (and finding the shortest lines!) at the festival booths.
Classics for first-time Food & Wine Festival visitors
Kalua pork slider (Photo by Julia Mascardo)
Hawai’i: Kalua pork slider with sweet and sour pineapple chutney and spicy mayo
This booth’s menu rarely changes because it’s always consistently good. Definitely stop here early in the day, as it is one of the first booths in World Showcase and lines grow quickly.
Australia: grilled lamb chop with mint pesto and potato crunchies
Great walk-around finger food to enjoy while strolling Epcot. Only a few bites, but the potato chip crunchies make this a fun take on a classic dish.
Hops & Barley: New England lobster roll
A consistent favorite, usually heavy on the lobster and served on a heavenly butter-grilled bun
Farm Fresh: Loaded Mac & Cheese with pepper bacon, cheddar cheese, and peppers
Who doesn’t like mac & cheese, especially when it has bacon and other toppings? This can be a lighter portion, but one that nearly everyone will enjoy
Belgium: beer-braised beef with smoked gouda mashed potatoes
The beer-braised beef returns this year with a new presentation (no more potato leek waffle). This booth can be a little slow, depending on how many are ordering sweet waffles (made to order), but it’s worth the wait for this dish.
Liquid Nitrogen Chocolate Almond Truffle (Photo by Julia Mascardo)
Mexico: Mexican chocolate flan
Mexico is always a must-stop for desserts for me – every year they make something slightly different, but always tasty, and this flan is sure to fit that pattern. A great stop for the very end of the night, when this always-busy booth’s line tends to be shorter.
This dish debuted last year and became an instant classic for pretty much everyone. It’s usually rich enough to share, and it’s always a blast to watch them freeze the truffles to order.
Perfect bites for families with kids or “picky eaters”
Germany: Schinkennudeln (baked mac and cheese with ham)
Again, who doesn’t like mac & cheese? This rich dish is a variation of the baked mac and cheese found inside Biergarten, and it is just ridiculously heavenly. A good stop if you are worried Farm Fresh’s version is too veggie-heavy, and usually a pretty quick line.
Brazil: Crispy pork belly with black beans and tomato
Most kids love bacon, and this is exactly that, just with the addition of a nice stew of black bean and tomato. Full of savory flavor, this dish will be a winner for many, and bonus – there’s a really cool seating area at this booth, too!