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SATURDAY SIX: Six Reasons We Love Disney’s Animal Kingdom Lodge

by on February 14, 2015

This week’s SATURDAY SIX takes a look at Six Reasons We Love Disney’s Animal Kingdom Lodge. Each of Walt Disney World’s onsite hotels have their own unique feel, and that rings true from the value end (such as Art of Animation) through the moderates (including Port Orleans French Quarter) and all the way up to the deluxe resorts like The Contemporary. That said, no hotel in Orlando stands more by itself as a one-of-a-kind original experience than Disney’s Animal Kingdom Lodge.

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Animal Kingdom Lodge.

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Located directly next to Disney’s Animal Kingdom theme park (and absolutely nothing else,) many guests consider Animal Kingdom Lodge (AKL) too far out of the way to consider staying at. While the wait for the Disney buses may be a little bit longer than other resorts on property, today’s edition of the SATURDAY SIX is going to count down six reasons we feel everyone should consider staying at AKL as part of their next vacation, starting with…

# 6 – Indian-style Bread Service at Sanaa

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Sanaa bread service. A first ballot hall of famer for Disney food. (photo by Brandon Glover)

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Animal Kingdom Lodge is broken up into two parts, the main hotel (Jambo House) and the Disney Vacation Club wing (Kidani Village.) In these two areas there are three of Disney’s best restaurants including Boma and Jiko at Jambo House, and Sanaa at Kidani Village. Unlike many restaurants at WDW that have dumbed themselves down in order to maximize profits as part of Disney’s Dining Plan, AKL’s restaurants deliver an experience that is true destination dining. The standout of these three venues is Sanaa’s bread service. With five different types of Naan bread available and up to nine different accompaniments to go with it, this is a bread service like no other.

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Daisy Lauren’s Best Week Ever: February 12, 2015

by on February 12, 2015

101Hi, Everyone! Welcome to the Best Week Ever here at Walt Disney World. This week we’ll be stopping by Beach Club Resort and Epcot for dinner. Then we’re checking out what’s new at Disney’s Hollywood Studios and spending a little time at the Magic Kingdom for an epic view of the Festival of Fantasy Parade. I have so much to share with you, let’s get going! :)

On Friday night when we decided we needed a Disney style dinner we’d originally set out for Beaches & Cream Soda Shop. This is an awesome spot for a casual hamburger, but unfortunately it was packed when we got there and reservations weren’t available. With the My Disney Experience App we were able to find a table available at Tokyo Dining over at Epcot. We spent a little time strolling through the Beach Club on our way there. Wow, it’s beautiful! I haven’t stayed at this hotel since I was a kid. Look at it now!

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So who wants to visit Tokyo Dining with me? Click here to read more! 

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Daisy Lauren’s Best Week Ever: February 5, 2015

by on February 5, 2015

1Hi, Everyone! Welcome to the Best Week Ever here at Walt Disney World. This week we’ll be visiting Epcot to test FastPass+, stopping by Downtown Disney for some delicious dining, and finishing up at Disney’s Hollywood Studios. I can’t believe I fit so much fun into one weekend! You know I do it all for you, so let’s get moving! :)

We arrived at Epcot in time for rope drop, which we’re doing less and less now that FastPass+ is working so well. Since we were really just there to test the system and shop, we didn’t run to Test Track or Soarin’. Instead we sauntered up to Spaceship Earth and confidently scanned our MagicBands… and were turned away! For the first time since using the system I was told my FastPass+ wasn’t there and I needed to stop by a kiosk or join the standby line. Up to this point we’ve always been allowed into the FastPass+ line on the honor system. Since it was so early we were able to ride with a walk on wait, but want to hear about how our trip to the FastPass+ kiosk went? Be sure to click to read more!

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The Magic, The Memories, and Merch! January 2015 Photo Report of the Disney Outlet Store

by on January 31, 2015

MMM positiveIt’s January and that means we are in a whole new year. It’s going to be hard to top 2014. We had Disney Imagineers with 9 foot shovels in Animal Kingdom.  We had a commercial with featured both the Seven Dwarfs and rap music (which, by the way, wasn’t even the weirdest commercial Disney did last year). It was a year we discovered that the Pop Century Resort offered a sandwich that used Pop Tarts as the bread.  It was a year that we lost Push the talking trashcan, the Giggle Gang, and Camp Minnie Mickey, but gained a whole lot of Anna and Elsa. What will 2015 bring? Well, looks like just more Anna and Elsa, but here’s hoping for another 12 months of unforgettable moments, magical memories, and merchandise people don’t want to buy, speaking of which….

Enough jibber jabber! Who is ready to hit the Outlets? Remember that clicking on any picture will open a full size version of it (don’t say we didn’t warn you).

Now, some readers of this column may remember last month that I vowed to “hang it up” if Disney released a Steamboat Duffy Bear. Well, Disney called my bluff.

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“Your move Derek.” – Disney Consumer Products Division

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Pressed Pennies: A Beginner’s Guide

by on January 28, 2015

When my husband, daughter, and I moved near Walt Disney World, we made a promise to ourselves that we wouldn’t go crazy buying souvenirs and merchandise so that our house didn’t become its own off-site Disney outlet. At the same time, we do enjoy the idea of collecting items. For us, pressed pennies (and dimes and quarters) were a great option.

Even at $1.25 for a pressed quarter, it still is a bargain souvenir. (Photo by Julia Mascardo)

Even at $1.25 for a pressed quarter, it still is a bargain souvenir. (Photo by Julia Mascardo)

Here are some of the reasons we love collecting pressed pennies:

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Daisy Lauren’s Best Week Ever: January 22, 2015

by on January 22, 2015

IMG_2409Hi, Everyone! Welcome to the Best Week Ever here at Walt Disney World. This week we’ll be visiting Disney’s Hollywood Studios for all the latest updates, stopping by Downtown Disney for a little food truck action, and finishing up at Magic Kingdom. Ready for some beautiful, blue Florida skies? Let’s get moving! :)

Early Saturday morning we set out for Disney’s Hollywood Studios. I knew with the holiday weekend and awesome weather that we’d be facing a crowd. You can see from the photo that it wasn’t too crowded when we arrived, but that changed fast. Speaking of fast, check out the progress removing the hat! I can’t believe how fast it’s coming down. In the bottom right hand side of the photo you can see the actual top of the hat behind the construction wall. It’s so much bigger than it looks! Want to see what other fun stuff we found this weekend? Be sure to click to read more!

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SATURDAY SIX: Six Reasons We Love Disney’s Port Orleans French Quarter

by on January 17, 2015

This week’s SATURDAY SIX takes a look at Six Reasons We Love Disney’s Port Orleans Resort – French Quarter. Regular readers of the Saturday Six know how much we enjoy staying onsite at the Universal Orlando Resort and Walt Disney World, and while Disney is challenged to compete with some the amenities that Universal can offer its guests, where it does shine is the overall amount and unique hotels on property. Universal has a total of four onsite hotels (soon to be five with the opening of Sapphire Falls in 2016) while Disney has five value resorts alone, not to mention all the moderate, deluxe, and DVC resorts on property. Today we are going to look at our absolute favorite moderate: Port Orleans Resort – French Quarter.

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Port Orleans French Quarter.

 

Disney’s Port Orleans is broken up into two sections: French Quarter, and Riverside, the latter of which is the much larger of the two resorts. While Riverside certainly has its fans (in fact we’d probably consider it our extremely close second favorite moderate,) we prefer Port Orleans (POFQ) and here are six reason why, starting with…

# 6 - Sassagoula Float Works and Food Factory

French Quarter doesn’t have a table service restaurant (although Riverside’s Boatwright’s Dining Hall is a short walk away,) but it does have a fantastic counter service with the Sassagoula Float Works. Set up like a mall food court, there are several different stations offering Louisiana-inspired dishes such as Po’Boys, Jambalaya, Gumbo, and Beignets. For lunch you can not go wrong with one of the various Po’Boys (our favorites were the pork and beef versions) along with a side of bean salad or house-made chips. As we wrote about in our review of the Fantasy Fare food truck, Disney makes surprisingly good chips. For dinner you gotta go with the Jambalaya or Pot Roast, and any time of the day is good for an order of beignets. Made fresh-to-order and covered in powdered sugar, these beignets are one of the best treats at WDW.

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Pork Po’Boy with bean salad from Sassagoula Float Works and Food Factory.

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Daisy Lauren’s Best Week Ever: January 15, 2015

by on January 15, 2015

1Hi, Everyone! Welcome to the Best Week Ever here at Walt Disney World. This week we’ll be visiting the Disney Marathon at Epcot, stopping by Disney’s Hollywood Studios to check on the hat, and finishing up at Magic Kingdom. Ready for some fun? Let’s go! :)

So why would I include a photo of the Walt Disney World maingate entrance? You might recall that last week I recommended getting to the parks extra early this weekend because of the Disney Marathon. I’ve always enjoyed getting in extra early and getting ahead of the crowds during race weekends, but it had been years since I showed up at 11am. Well, showing up that late meant that traffic stopped right where I took this photo! I decided to tough it out this year so I could share what it looks like with you guys. Click to read more if you’d like to see why you should get there early! 

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Observations From Downtown Disney for January 14, 2015 (Exposition Park, Something Silver, Merchandise, and More)

by on January 14, 2015

Who is ready for a photo report from Downtown Disney? Today we are going to look at all the recent changes in the area, including the opening of the West Side parking garage and Exposition Park (formerly known as Food Truck Park,) as well as heading into some of our favorite stores and restaurants, including Cookes of Dublin, Raglan Road, World of Disney, Art of Disney, D-Street, Once Upon A Toy, Disney’s Days of Christmas, and much more.

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Dalkey Duo at Raglan Road. More on this later in the article. (photo by Brandon Glover)

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SATURDAY SIX: Six Ways To Get Your Disney Fix Outside of the Theme Parks

by on January 10, 2015

This week’s  SATURDAY SIX takes a look at Six Ways To Get Your Disney Fix Outside of the Theme Parks. No one loves the Disney theme parks more than us, but sometimes you just can’t get to them no matter how much you want to be there. So today we are going to look at various ways you can get a taste of WDW, without paying the $90-$95 ticket cost to enter the turnstiles. Be forewarned, the more you quench your Disney thirst, the more you are going to want to book your next trip into the parks.

We are going to start off taking the 30,000 foot view (© Jim Hill) and look at things that anyone can enjoy anywhere in the world, while eventually making our way down to things available closer to the actual theme parks in Florida. With that out of the way, let’s being our countdown, starting with…

# 6 – Disney Related Books

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Selection of theme park books. (photo by Tim Grassey)

If you haven’t started already, now is the time to build your Disney library. Reading about Walt Disney World (as well as Disneyland and the Disney Cruise Line) is a great way to stay connected with the theme parks, no matter where you are. Anyone reading the SATURDAY SIX should be well versed on travel planning books, such as the Unofficial Guide to WDW 2015, but that theme park bible is just the tip of the iceberg. There are books on finding Hidden Mickeys, books on Disney Imagineers, and books on Disney attractions. I personally love the Imagineering Field Guides (such as the ones for Animal Kingdom and Epcot) because of their small size, allowing me to take them with me on the go without a hassle.

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