Matt Stroshane, photographer
With the Epcot International Food & Wine Festival beginning September 19, it’s time to share my secret guide to doing it all in one day. Although it seems difficult, I have refined a strategy over time and now effortlessly cruise through the day eating and drinking everything that appeals to me. The secret? Eight rules.
1. Stay on-site
The closer you can afford, the better. You won’t want to drive (nor should you) at any point during your day of gluttony. Epcot resorts like Beach Club are ideal, but not necessary. I recommend Port Orleans French Quarter. Shades of Green is a good option if you have access to it.
2. Arrive early, on a weekday if possible
Booths open at 11:00 AM and you will want to be one of the first guests wherever you choose to start. Weekdays are less crowded since locals are working. If you stick to these rules though even a busy weekend will be okay. The Food & Wine Festival Welcome Center opens with the park and is a good place to kill some time while you wait for the booths to open.
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