Posts Tagged ‘American Adventure’

SATURDAY SIX Special Edition: A Theme Park Tribute to America

by on May 26, 2014

This week’s SATURDAY SIX for Memorial Day is a very special one. A Theme Park Tribute to America. It is thanks to our brave members of the military, both past and present, for the great country we live in and the freedom we have to visit some of the world’s greatest theme parks. Today we’re going into the Orlando parks and looking some of the tributes to America and its soldiers.

# 6 – Spirit of America Fife & Drum corps (Epcot)

fife3

Spirit of America Fife and Drum Corps (photo by Brandon Glover)

Who knows where we would be today without the soldiers who fought in the Revolutionary War and the Spirit of America Fife & Drum Corps perform a patriotic tribute to them in front of the American Adventure pavilion in Epcot. With marching music and military formations, the Fife & Drum corps evoke the spirit of the Continental Army. Whether it’s “Yankee Doodle Dandy,” “God Bless America,” or “Grand Old Flag,” the four man band (plus a flag bearer) will have your heart pounding in pride.

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Observations at Epcot: September 6

by on September 12, 2013

With crowds thinning out from Summer peaks and Food & Wine Festival just around the corner, I headed to Epcot last Friday to take a look around. My morning started with a fuel-up at Kouzzina at Disney’s Boardwalk Resort. It’s generally easy to do a walk-in there, and breakfast never disappoints. I chose the Country French Toast with fig and apple compote and, like I told the Twitterverse that morning, it was so good it made me want to hug people. You can find my review here.

Kouzzina's Country French Toast

Kouzzina’s Country French Toast

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Drinking Around the World… Again

by on June 23, 2009

Last week I wrote about the first leg of our drinking around the world adventure.

Please refer to this link to read the first part of this report: http://blog.touringplans.com/2009/06/16/drinking-around-the-world/ This time around Don had to go to work so Julie, Tom, and I set out to scratch a few more countries off of our list. We also stuck to beer on this portion of the journey. So without further ado, here are the details of our second day of drinking around the world.

Our first stop was Lotus Blossom Café in the China pavilion to grab some snacks and beer. This location offers Tsing Tao, plum wine, and a few American beer options. Since we were trying to experience the cultural options around World Showcase we all opted for the Tsing Tao to go along with our egg rolls. The beer was light and refreshing on a hot day. I would definitely stop in here again to grab a beer before watching the acrobats or continuing around the World Showcase.

After our relaxing stop in China, we backtracked to Norway. A cart in this pavilion sells Carlsberg beer native to Norway. Kringla Bakeri og Café also offers Carlsberg along with other tasty sweet treats. We just hung out near the water and enjoyed our beers. While I’ve had this one before, there were not many Scandinavian options. Luckily, I like Carlsberg so it made for a yummy stop on the tour. After finishing up and taking a ride on Maelstrom, it was off to the next country.

Our next stop was one of my favorite pavilions, Germany. Sommerfest serves an assortment of beers from Deutschland. We all picked Beck’s to try. Maybe it’s the German girl in me, but I always like this beer. Julie and Tom also agreed that it was a good choice. It may have been wise to also get a pretzel to sop up all that alcohol! We’ll have to remember that next time.

We skipped over Italy to hit the American Adventure. The Fife and Drum Tavern serves Turkey Legs, other snacks, and of course beer. The draft beer options include Bud Light, Samuel Adams, and a seasonal selection. Being a northeasterner I love Sam Adams and I was going to get that, but the seasonal selection was Beach Bum Blonde Ale.  It was light, like Corona or Landshark, and we all loved it. This was the last stop on today’s tour mostly because after our American beer we were too tipsy to continue. It was a hot day and we hadn’t had a lot to eat so it was a slippery slope.

Next week I’ll finish my report up our drinking trip around World Showcase…

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