The Be Our Guest Entrance
One of the things we do best here at TouringPlans.com is help you get the best value for your vacation dollar by providing you with all kinds of data about Walt Disney World and helping you make sense of it. Recently, while doing accuracy checks on menus at Be Our Guest Restaurant, we noticed that the prices on various items at dinner had climbed, some significantly, since April.
Three appetizers, the popular (and excellent) Potato Leek Soup as well as the Garden Salad and Salad Trio, have seen increases of fifty cents per dish. In the entrees category, nearly every entree on the menu increased in price by at least fifty cents, with some like the Pan-Seared Salmon and Sauteed Shrimp and Scallops getting price hikes of a dollar per dish. Additionally, every beer that Be Our Guest offers increased in price by twenty-five cents per serving, with Chimay Blue going up seventy-five cents. The desserts have also gone up a dollar each, and while this change may have actually occurred before the others, it has been fairly recent as well.
While fifty cents here or there isn’t such a big deal, if you look at a meal we ate in February with a group of four, you can see a huge impact on what our meal cost would be now. Three of the four in our party had the Shrimp and Scallops, which adds $3.00 to the overall total. The other adult had the Salmon, adding $1.00 more. Three of the adults drank beer, adding another $2.25. Two bowls of Potato Leek Soup were eaten which would now cost $1.00 more than it did that night. Finally, all four of us got dessert (look, we’d just run 13 miles, okay?), which tacks on another $4.00 to the total we would pay if we had the same meal today. In all, the price of our meal for four adults has increased $11.25 in less than two months’ time. We could have added a kid to our party, had another round of dessert for a few of us, or tossed back a couple more drinks for that, especially given the increase in tip this requires at the end of the meal.
While these increases make sense in light of the Disney Dining Plan price increases, they may not make sense to your party’s budget. Be sure to check out the full Be Our Guest menu before you dine there, and be prepared rather than surprised.
This week’s SATURDAY SIX looks at Six Reasons We Love Be Our Guest Restaurant. With the Seven Dwarfs Mine Train inching towards completion later this year, today we’re going to look at what can be considered the “E-Ticket” of New Fantasyland, Be Our Guest Restaurant. While the Magic Kingdom is the gold standard of the theme park world for meet and greets, dark rides, parades, night time spectaculars and even themed bathrooms, one area that we all agree needs some improvement is the quality dining. Be Our Guest not only starts to fill that void, but you could make a strong case that it is the best themed restaurant inside any theme park. The Beast’s castle “weenie” can be seen from far away and the closer you get the more impressive everything becomes.
Today we’re going to look at six reasons we love Be Our Guest and why it’s our favorite restaurant experience in WDW. We should add that this article represents the dinner experience, as the lunch experience can be quite different. Some would argue you can get much better value with the lunch menu, but we’ll save that debate for another day.
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# 6 – The Beast
Our host for the evening is Beast himself, and throughout the night he does a walkthrough of the three dining rooms (always to a round of applause), and is afterward available for pictures at his study when you’re done with your meal. The design work on this character is impressive and watching him walk through the restaurant is fun. The photo-op at the end of the meal is a nice cherry on top of the sundae and like many of the recent Disney meet n’ greets, the setting for the picture is gorgeous.
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