Posts Tagged ‘Beaches and Cream’

SATURDAY SIX: Six Family Friendly Desserts at Walt Disney World Your Kids Won’t Forget!

by on October 15, 2016

This week’s SATURDAY SIX takes a look at Six Family Friendly Desserts at Walt Disney World Your Kids Won’t Forget! Recent SATURDAY SIX articles have had us looking at some of the great drinks you can get at the WDW hotel lounges (such as the Northwest Exposure at Wilderness Lodge’s Territory Lounge or the Abita Flight at Port Orleans Riverside’s River Roost Lounge) along with some unique burger offerings on property including ESPN Club’s Old World Bavarian Burger or The Mad King at Splitsville. Today we are going to go straight to the end of the menu and look at some of the most unique, outrageous, and – at times – next level bonkers desserts on Disney property. So sit back, loosen up that belt on your pants, and let’s begin our list with…

# 6 – “DESSERT”ED ISLAND (Todd English’s bluezoo)

One of the most underrated dining experiences in all of “The World” is at Todd English’s bluezoo in the Dolphin at Walt Disney World. bluezoo is known for its world class bar that has one amazing cocktail after another (we recommend to start with the Burnt Orange or the Swedish Fish) but the restaurant’s dinner menu may be the true “best kept secret” at Disney. The Crispy Asian Pork Ribs appetizer is  somehow better than the mouth-watering ribs at Morimoto Asia. On the way to the dining room, guests will also pass by a unique circular rotisserie that makes the fish being grilled on it seem to dance on the coals. On the menu, this is presented as “this evening’s dancing fish.” So with a sense of style, originality, and wit you don’t often see in restaurants, it is no surprise that bluezoo also features a Must Try dessert.

The “Dessert”ed Island follows the grand tradition of Disney as it actually is based on story. This story features “a chocolate boat filled with vanilla ice cream sailing the Jell-O seas to explore chocolate island.” If more stories were like that I bet Millenials would read more. All of the chocolate pieces, including the ship and sails, along with the palm tree, are actually made in-house at the Swan and Dolphin. Just a spectacularly fun way to end a meal. ($9.00)

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“Dessert” ed Island. (photo by Brandon Glover)

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One of the “dancing” fish.

# 5 – Everything Pop Sundae (Disney’s Pop Century)

No one believes this when I tell them, but the Everything Pop food court at Disney’s Pop Century is hands-down the “restaurant” at Walt Disney World I visit the most. Why? Because it’s the one place at WDW where you can get a Sloppy Joe. We all have that favorite Disney food or snack. Some guests love their Mickey Waffles, some prefer the cheddar cheese soup at Le Cellier, and others keep coming back for the bread pudding at ‘Ohana, but for me it’s the Sloppy Joe at Everything Pop.

Many SATURDAY SIX readers know of the Everything Pop food court because of the infamous Pop-Tart Sandwich. An inaugural theme park Turkey of the Year nominee, the Pop-Tart sandwich uses Pop-Tarts as the “bread” for a sandwich that has egg in the form of a hockey puck along with cheese and bacon melded together in a twisted form straight out of John Carpenter’s The Thing. But believe it or not, the sandwich is not the only item at the Everything Pop food court which uses Pop-Tarts. The Everything Pop Sundae features six flavors of ice cream, brownies, bananas, M&Ms, gummy worms, marshmallows, rainbow jimmies, chocolate fudge, caramel sauce, whipped cream, Maraschino cherries and Pop-Tarts sticking out of the top like monoliths. You may ask yourself “why, gummy worms?” That’s a very good question. ($10.99)

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Everything Pop Sundae. (photo by Brandon Glover)

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Everything Pop Sundae. (photo by Brandon Glover)

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Everything Pop Sundae. (photo by Brandon Glover)

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Disney World Trip Planning Strategies – Segmenting

by on September 3, 2015

Make Your Own "Hidden" Mickey

Elyssa making her own “Hidden” Mickey – © John Kivus, 2015

Fellow TouringPlans writer Sarah Graffam recently wrote a post about Managing Your Disney Evening, a sister piece to her earlier post, Managing Your Disney Morning, that got me thinking about how I manage my Walt Disney World trips. Many Disney guests focus on “days” while they plan, but I normally think of my trip in terms of “segments.” These segments vary in duration, but each usually consists of a meal coupled with certain attractions. It isn’t until after I have decided on the particular segments for an upcoming trip that I start to fit the segments into particular days. This post shares a few examples of trip segments that my wife, Elyssa, and I really enjoy:

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Menu Monday: Beaches & Cream Soda Shop

by on December 8, 2014

Beaches & Cream Soda Shop

©Disney

Recently my boys and I returned from another fun-filled adventure in Disney World. As with all great Disney vacations, one of the things we strive to include beyond the attractions are some delicious sweets. At home we don’t eat many extravagant desserts, so when we are on vacation the sky is the limit when it comes to tasty treats. One of our favorite stops is Beaches & Cream Soda Shop. When we first tried this restaurant several years ago, we were enticed by stories of mountains of ice cream and the legend of a famous sundae. Now we keep returning, not only for these enchantingly sweet concoctions, but for the ambiance and other delectable dishes that Beaches & Cream continues to offer.

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Beaches and Cream Now Accepting Advance Dining Reservations

by on December 10, 2013

I almost don’t want to report this since it is regarding a restaurant that I frequent on almost every trip. Plus, I’ve always loved the fact that I could only dine there via walk up. But as of December 18, 2013, Beaches & Cream Soda Shop at Disney’s Beach Club Resort will accept Advanced Dining Reservations.

Guests who visit the Walt Disney World Dining website will see that they can now check availability:

Beaches and Cream

When checking, I did notice that it seems you will only be able to make reservations for parties of four or smaller. This quirk is likely due to the teeny size of the restaurant and its tables. (The restaurant boasts about 10 tables total and limited counter seating.)

Guests wishing to make Advanced Dining Reservations can do so both online and by calling (407) WDW-DINE. For those looking for just ice cream, you can still order some items at the Beaches & Cream To Go counter.