Posts Tagged ‘dining’

A Night Out On The BoardWalk at Flying Fish and AbracadaBar

by on August 5, 2016

The marquee at Flying Fish remains as colorful as everDisney dining fans have been anxiously awaiting the reopening of one of the most popular signature table service restaurants in Walt Disney World, and it’s finally here. After several months under refurbishment, Flying Fish (formerly Flying Fish Café) reopened this week with a new look, new menu, and a new chef leading the way (though Chef Tim Majoras is a familiar face to the restaurant, as he’s been with Flying Fish for the past five years). As a longtime favorite of mine, I was just as excited as all of you to try the new menu (and probably just as sad to see favorites like the potato-encrusted snapper fly away off the menu). But first, I had to make a quick stop into another new addition to the BoardWalk, right next door, at AbracadaBar.

The front of AbracadaBar's menu offers a peek into the bar's backstory.Located in the space formerly occupied by Seashore Sweets, AbracadaBar is the newest addition to the Disney bar scene, though it may surprise a few guests with how different it is from other recent additions. AbracadaBar, open at 4:00 PM daily, is a bar, through and through, and decidedly not a lounge in the traditional Disney lounge sense. The menu (featuring a little magic trick of its own) is fairly short, featuring eight signature cocktails with high-end spirits, a selection of beers, wines, and two non-alcoholic drinks (that can also be tailored to your tastes if you prefer them on the alcoholic side).

If you frequent Disney lounges, you’ll notice something – I didn’t mention any food on the menu; that’s because there isn’t any, though your server will likely offer you some truffle popcorn to snack on with your drink. This is probably for a specific reason – there are a TON of food options on the BoardWalk (AbracadaBar itself is sandwiched between Trattoria al Forno and Flying Fish). It seems like it’s meant more as a stop-off for those on their way to their final dinner destination. This could be a great idea for the area, typically packed with adults looking for a fun place or two to spend a night out without kids.

AbracadaBar's interior is both cozy and welcoming.The space inside AbracadaBar isn’t huge in size, and the beautiful dark finishes and ornate red and gold wallpaper inside make it pretty cozy but welcoming. The tables aren’t on top of each other, which is always a plus in a bar or lounge. I loved coming in to this atmosphere out of the harsh Florida summer sun – a quick twenty minute break inside to enjoy a drink was really all I needed. Speaking of a drink – what to sample? I’m a big fan of many of the style of cocktails on this menu, so my choice was difficult, but I settled on one of the rare-at-Disney drinks, the Elixir 13.

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A Disney Springs Dining Digest

by on August 2, 2016

New restaurants abound at Disney Springs (pictured here: Chef Art Smith's Homecoming Kitchen)We’ve had an overwhelming amount of news and reviews lately about dining at Disney Springs, so I thought it’d be nice to take a step back this week to compile a Disney Springs Dining Digest of all of the new options now open. Below, you’ll find a quick summary of each new restaurant and what we thought of it here at TouringPlans (with links to our menus and full reviews, because we know you love photos of all that tasty food!). I’ll also rank the restaurants to give a sense of my overall favorites, which will hopefully help you plan your next visit to Disney Springs.

The Big Five (Table Service Restaurants)

Disney Springs has always had table service restaurants representative of a variety of modern cuisines with Wolfgang Puck, Bongo’s Cuban Café, and Crossroads at House of Blues. Recently, though, five new table service locations have opened that diversify the dining scene even further. Since we’re looking at the changing landscape of Disney Springs as a whole, we’ll start with one of the first new locations to open, even before Downtown Disney converted to Disney Springs, and move chronologically to restaurants that have opened as recently as the last few weeks.

The BOATHOUSE

  • Food: American steaks and seafood (priced similarly to Yachtsman Steakhouse or Shula’s); sandwiches, burgers, fried baskets (priced similarly to lunch at non-signature restaurants like The Wave or platters at more expensive quick service locations)
  • Atmosphere: The waterfront location and white tablecloths make it seem pretty fancy, but never so stuffy that eating a burger and fries here feels out of place. Families are welcome here, but it also works well for an adults-only date night out.
  • Quick Tips: Wait times for a walkup table here can creep up pretty high, so take advantage of the indoor/outdoor bar areas if your party is small. Steaks are good, but with few exceptions, require ordering other stuff to feel like a full meal: an appetizer (shrimp cocktail or oysters from the raw bar) or a la carte side (giant bowl of mac and cheese? Count me in.) is perfect for two people. On that note, always share desserts here (they’re huge!). Burgers and filet sliders are among the best budget-conscious meals at Walt Disney World for their quality. Beer selection is mostly bottled, so if that bothers you, stick to the cocktail menu.
  • Previously On TouringPlans…: I haven’t formally reviewed The BOATHOUSE here on the blog, but I’ve previously mentioned it as a great alternative to Wolfgang Puck and STK Orlando. Definitely one of the first places I consider for a meal if I find myself hungry at Disney Springs.
  • How Do We Get Here: Park at Lime Garage or use the walking bridge from across Buena Vista Dr; The Landing’s boat dock for water transportation to/from resorts and other Disney Springs docks is right next door to the restaurant

Morimoto Asia

  • Food: Pan-Asian (influences from Chinese, Japanese, and Thai cuisines); dim sum appetizers, sushi, ramen, noodle bowls on the lower-priced end ($15-25 for a meal, like a standard table service restaurant), plated entrees including Peking duck and amazing kalbi beef on the higher-priced end (signature dining pricing)
  • Atmosphere: The glitzy centerpiece chandelier is worth a visit to the restaurant alone, and it feels a bit more adult and upscale than most restaurants at Disney Springs due to the modern music and darker tones throughout. Kids and families wouldn’t be out of place, but you’ll probably see far more adults-only groups when you dine here.
  • Quick Tips: Grab a spot in the bar/lounge area or the upstairs Forbidden Lounge if wait times are high. If entrée prices are out of your budget (believe me, though, they’re worth saving for), you’ll still have a great meal by sampling from the extensive dim sum, sushi, and appetizer menus. Desserts are easy to share, but your money is better spent trying a cocktail, sake, or beer from their well-crafted menu.
  • Previously On TouringPlans…: In true Len Testa style, this epic review describes reactions to a vast majority of the menu’s dishes. Overall, Len listed it as “good, quality dining at reasonable prices”, and my meals there have reflected the same sentiment.
  • How Do We Get Here: Technically located on the outskirts of The Landing, just across from Raglan Road, it’s a two minute walk on newly-opened pathways from Orange Garage.

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Homecoming Kitchen Review: Delectable Southern Fare at a Fair Price

by on July 13, 2016

Chef Art Smith's Homecoming: Florida Kitchen & Southern ShineProbably one of the most eagerly-anticipated of all the new Disney Springs dining locations, Chef Art Smith’s Homecoming: Florida Kitchen & Southern Shine sits in a prime location in the springs: just behind STK, across from Morimoto Asia, right across the springs from D-Luxe Burger.

Open as of Tuesday, July 12 to all guests, the restaurant is taking walk-ups only for lunch and dinner (Sunday-Thursday 11:00 AM-midnight, Friday & Saturday 11:00 AM-1:00 AM); guests will be able to make reservations beginning July 15 for meals on or after August 15 through My Disney Experience. Sadly, no discounts are offered just yet, but the Disney Dining Plan is accepted. I was lucky enough to dine at Homecoming Kitchen on opening day to taste their take on upscale Southern comfort food.

A Southern Welcome

The view of Homecoming Kitchen from across Disney SpringsFarm-to-table Southern classics are are the focal point of the menu, highlighting the flavors of Chef Art Smith’s native Florida. Even the décor in the restaurant is Florida-centric: 51% of everything inside was sourced locally, and the beautiful murals of Florida’s natural wonders on the interior and exterior were painted by a local Florida artist.

Natural light floods the main dining room, with a large bar in the center, burlap-sack lighting fixtures accenting the custom-crafted wood tables and Homecoming Kitchen-logo-adorned chairs. A screened-in porch wraps around the back side of the restaurant, perfect for enjoying an outdoor meal right on the springs. The amount of home-state pride really shines through in every facet of the restaurant as soon as you first walk in, setting the expectation that this is probably going to be a great meal for Southern comfort food fans.

The menu has a pretty wide spread of options, depending on your budget and hunger level: easy-to-share starters and desserts book-end reasonably-priced sandwiches/salads and more-filling main plates, along with a wide variety of shareable side dishes. Like we saw with Frontera Cocina’s all-day menu, I was happy to see that Homecoming Kitchen does a really great job including options appropriate for both lunch and dinner.

My server, incredibly excited to greet and seat me in the bustling restaurant, recommended a few of her personal favorites right off the bat: the Palmetto Punch or Fig & Berries to drink, shrimp jubilee to start my meal, and shrimp & grits or any of the fried chicken dishes as my main dish. I also learned that many of the favorites from the main menu are available to-go – takeout menus featuring many of the restaurant’s favorites are available at the hostess stand and you simply place your order at the bar, or order from the shorter “grab and go” menu of sandwiches and sides from the outdoor bar – a great option for those on the go!

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Frontera Cocina Dining Review

by on July 8, 2016

As construction walls start to come down all around Disney Springs, the list of new dining venues around the Town Center area continues to grow. The newest restaurant added to the mix is Frontera Cocina, the most recent location in a string of modern Mexican eateries from celebrity chef Rick Bayless. Located next to the new Disney Springs Guest Relations location, across from Sprinkles Bakery, this restaurant focuses on freshly-made classic Mexican cuisine in a casual table-service setting. I dropped in during opening week to try out a few dishes and get a feel for what is sure to be a very popular location in Disney Springs and all around Walt Disney World. Frontera Cocina is open from 11:00 AM daily (closing hours vary, so be sure to check before a late dinner), and for now, works on a walk-up seating basis (reservations are available now on OpenTable for seatings starting July 21st; “soon” on My Disney Experience). I chose to beat the rush this particular day by grabbing a table for an early dinner after strolling around some of the newly-opened shops nearby.

The menu here’s not enormous, but has a pretty wide variety of options: lots of shareable appetizers, a few reasonably-priced tacos and tortas (sandwiches) that look perfect for lunchtime/lighter dining, and plated entrees and sides that are priced similarly to most Disney non-signature table service restaurants (like The Wave or Captain’s Grille). First impressions were two-fold: the menu, while modern-leaning, is still pretty accessible to most diners accustomed to pure neighborhood Tex-Mex; secondly, I had absolutely no idea what to order, because everything sounded fantastic. Luckily, my server was quick to point out both the house specialties and her own personal favorites from the dishes she’d been sampled thus far. First, though, I had to settle on a cocktail from their extensive menu. Options here include the incredibly popular avocado margarita, straight from Epcot’s La Cava del Tequila, but I was looking for something I’d not yet tried and couldn’t get elsewhere – luckily, that fits most of this menu, due to the specialty spirits used, many of which are specific only to Frontera Cocina and La Cava. House specialties on the menu include the agave flights, the Frontera margarita, or the slightly-spicier version that is blood orange & jalapeno flavored.

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Dining values at Walt Disney World

by on July 5, 2016

As much as we all enjoy eating at Walt Disney World, you can find yourself feeling sticker shock when the wait staff brings your bill (unless you’re on the Disney Dining Plan, where the sticker shock comes well before your trip).

But, don’t fret. I’m here to help and to tell you that, yes, dining values can still be found on Disney property. Here are a few of my picks for great meals, snacks and drinks on a budget. This doesn’t mean that these are necessarily the least expensive items, but rather the best items and experience for the price. If you’re on the dining plan, you’ll likely want to go for the most expensive item you can get with your credit, but if you’re paying out-of-pocket for food, this list is for you.

Share your thoughts in the comments, along with your picks for dining values.

Table Service Appetizer: Bread Service with all 9 Accompaniments at Sanaa, $13.99

Sanaa Bread Service with all 9 Accompaniments

Sanaa Bread Service with all 9 Accompaniments

This one lives up to its reputation as a unique, filling appetizer that will satisfy multiple people. First, Sanaa, the table service restaurant at Animal Kingdom Villas Kidani Village, is an outstanding value overall with unique cuisine, beautiful decor and animals wandering just outside the restaurant. The bread service is simple in concept, but complex in flavor. You get a variety of freshly made naan bread to enjoy with dipping sauces arranged in order of spiciness. One version of the bread service comes with three sauces, but we recommend getting the full nine, which is a mere $2.50 upcharge. This is also one dish where the restaurant actually increased the portion. In 2014, when the photo above was taken, we were given three pieces of naan, but when we returned a year later, it came with five pieces of naan, which makes this an appetizer that can be comfortably shared among a table of four.

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Dining Review: New Epcot Breakfast Options

by on June 29, 2016

With all of the frenzy surrounding the opening of Frozen Ever After in the Norway pavilion of World Showcase in Epcot, it was easy to miss the recent news that there are a few new breakfast options in World Showcase now, too. Aside from the already-available options at Les Halles Boulangerie-Patisserie in the France pavilion and Sunshine Seasons at The Land, guests can now drop in to La Cantina de San Angel in the Mexico pavilion or Kringla Bakeri og Kafe in the Norway pavilion to satisfy their breakfast cravings. A few days ago, I tried many of the new items to see if they are worth a stop (spoiler alert: they definitely are!).

Chilaquiles con huevos

Chilaquiles con huevos

Mexico’s new options all come from La Cantina de San Angel, the quick service location just across from the main pyramid of the pavilion. The new breakfast menu features three new full-sized entrees unique to this restaurant and a kid’s scrambled-eggs-with-potatoes option, all of which are offered until 11:00 AM daily in addition to a few of the standard menu items (including soft drinks and the restaurant’s popular churros dessert – yes, you can have churros for breakfast, because why not, it’s vacation?). Once you order and receive your food, just like during the early hours of lunch service here, you can take a seat in the covered area on World Showcase Lagoon, or if the sign near the back of the building indicates, make use of the additional (air-conditioned!) seating in the back of La Hacienda’s main dining room (a welcome option in 100% humidity).

Pambazo de chorizo con huevo

Pambazo de chorizo con huevo

My first taste of the new breakfast options came from the pambazo de chorizo con huevo, a breakfast sandwich-type meal with scrambled eggs, chorizo, jack cheese, red onions, lettuce, and guacamole ($9.95). The pambazo is served dipped-sandwich style, covered in a mild red chili salsa – traditionally filled with potatoes and chorizo, but here we see eggs instead. The scrambled eggs within the bread roll are real eggs (no weird powdered eggs here, a definite positive), cooked with the chorizo to give them a smoky, savory bite offset by the creamy guacamole and crunchy lettuce. My bread roll was a bit stale, but nothing that couldn’t have been fixed by a few drips of the green tomatillo or spicy red chili sauces available on the restaurant’s condiment bar. This is a fairly traditional Mexican take on a popular on-the-go style breakfast, full of flavor and pretty filling, considering the roll and the scrambled eggs. Overall, I was a fan, and think this will probably be a winner for many, though I did prefer the next two menu items I tried a bit more.

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STK Orlando Dining Review

by on June 24, 2016

As we’ve highlighted the past few weeks, Disney Springs is really stepping up its dining game with a ton of new restaurants. Today, I take a look at a meal I recently enjoyed at one of the new higher-end offerings, STK Orlando, located in The Landing just across from Paradiso 37. STK is a popular modern take on the classic steakhouse with locations in big cities like Miami, LA, NYC, and Chicago; it definitely trends towards a younger crowd with a DJ located on the main floor of each of the restaurants (and Disney Springs’ location is no different). I was interested to see how this restaurant would fit with Disney’s typical family clientele, so I picked an early dinner reservation slot for my meal; the restaurant also serves lunch with a few sandwiches added to the salad, steak, and side dish staples. I was seated immediately upon arrival in the bar area of a nearly empty restaurant (save for a lot of furniture – you will definitely get to know the table next to you here, given how closely you sit next to them). My initial impression was that the ambiance was pretty low-key – the music wasn’t loud, but the place also just wasn’t busy yet. All in good time…

After a few greetings by several servers and wait staff, my server arrived and gave me a quick introduction to the food and cocktail menus (though oddly, he skipped over the steak section, which I expect is why most people would stop here). Several salads and hot appetizers are on offer to start your meal off, followed by a large selection of steak cuts as well as local seafood and other meat entrees. I was also informed that they were a “full order kitchen”, so I would need to order everything all at once, and he would pace it out for me. I wasn’t too surprised by this – many upscale restaurants prefer guests order like this to keep everything timed out just right for the kitchen – but it was the first time I’d had it flat-out explained to me, which is probably a good thing for most guests not used to restaurants like this. I started the night off with the Green Intensity cocktail ($14), one of their more unique offerings in a short, sweet-leaning, pretty standard craft cocktail menu. This drink is pure shtick – the subtlety of Absolut Elyx (a copper-distilled, high quality version of the Absolut vodka you’re probably used to) is completely drowned out by whole jalapeno slices and tons of seeds, a bit of basil for some earthiness, and lime to cut a little of the spice. This is legitimately spicy stuff, which may scare you in cocktail form, but it’s refreshing and definitely wakes you up. I give them credit for creating something a bit off the beaten path, but next time, I’ll stick to the Elyx served straight-up.

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Tiffins Dining Review

by on June 3, 2016

We’ve spent many months anxiously awaiting all of the new offerings at Disney’s Animal Kingdom, and while many of my friends couldn’t wait to try out the new nighttime Kilimanjaro Safaris or see the Jungle Book: Alive With Magic show, I’ve been counting down the days to the opening of Tiffins (and neighboring Nomad Lounge). I dropped in for a dinner reservation this past weekend with several friends to see if Tiffins could meet the high standard set by other signature dining locations around Walt Disney World. You’ll find my thoughts on this epic meal below, along with those from a revisit a few days later (to see if the high-quality service and food was consistent).

When my party arrived, we were promptly greeted at the host stand and checked in, but also warned that they were running about ten to fifteen minutes behind in seating tables; we were told we could wait in the lobby, or next door in Nomad Lounge, and that we’d receive a text message once our table was ready. We didn’t much mind the wait, and a few of us took a chance to wander the indoor and outdoor seating areas of Nomad in the meantime (what an incredibly gorgeous space – this really set the tone for what to expect inside the restaurant). About ten minutes later, we were summoned to be seated, and led to our table – not a bad wait at all! Our server, Deandra, was incredibly knowledgeable and friendly – she gave us a quick introduction to the restaurant and then went through the menu with recommendations and commonly asked questions.

I was happy to hear her make solid suggestions, rather than just dance around which dishes were her personal favorites compared to what the house suggests. As we were a larger party, we chose to sample several appetizers and then each ordered an entrée for ourselves, both orders taken at once by Deandra. I have to admit – sometimes this approach by servers scares me; it definitely speeds up the meal by not waiting around to order after appetizers arrive, but it can sometimes throw off the pacing of a meal (like the dreaded “ending up with appetizer and entrée plates on the table at the same time” debacle that can put a halt to a good meal). As we discovered later, and you’ll see below, though, this fear was absolutely unfounded.

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7 new things we didn’t expect at Disney’s Animal Kingdom

by on June 1, 2016

Night has awakened at Disney’s Animal Kingdom. Thousands of guests descended upon Walt Disney World’s youngest park this past week to check out all the new night time entertainment, as well as the new signature restaurant and lounge, Tiffins and Nomad Lounge respectively. I was one of those guests and encountered a view surprises during my adventures in Disney’s Animal Kingdom. Overall, the night time offerings are great additions, as are Tiffins and Nomad Lounge. But there are some aspects that might be a little unexpected to some guests, including myself.

Souvenir cups (that strongly resemble Rivers of Light)

The most discussed component of night time at Disney’s Animal Kingdom is “Rivers of Light” night time spectacular,… and sadly it’s not ready to debut. But of course, some of the merchandise that is not specifically labeled as such did make its debut this weekend. The most notable items are a pair of souvenir cups.

Photo by Julia Mascardo

Photo by Julia Mascardo

These little beauties light up and change color. One is a collapsible cup that resembles a paper lantern ($12.99). The other is more detailed, resembling an ornate oil lamp ($13.99). It is pretty clear that these were designed to match the style of the Rivers of Light show, however, they do match the Indian style of “Jungle Book: Alive with Magic“. While selling souvenir cups is nothing new at Disney, to say the least, I don’t think many of us were expecting these cups to debut with the temporary Jungle Book show.

Size and scope of Nomad Lounge

Tiffins restaurant and Nomad Lounge are two highly anticipated dining venues that debuted this weekend. Both bring a necessary sophisticated flair to the park; Tiffins especially is a signature experience. We’ll discuss the difference between Nomad Lounge and Tiffins momentarily, but I just have to point out how pleasantly surprised I am at the size and scope of Nomad Lounge.

IMG_0235

When I arrived I headed left and didn’t even bother going inside. The outdoor, wrap around seating area is the most posh outdoor seating area I’ve ever seen at one of the four Walt Disney World theme parks. Plush sectional couches flank the right side of the porch, while pairs of chairs line the outer rim and overlook the water.

IMG_0207

IMG_0234

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Dining Review: More Disney Springs Quick Bites

by on May 27, 2016

Last week, we took a glance at a few of the newest dining additions to Disney Springs, and this week I visit two more new locations offering up quick service meals in the Landing and Marketplace sections. My first stop of the day was at B.B. Wolf’s Sausage Co. (cute name, right?) for a quick bite for lunch. The stand, located at the beginning of the new bridge just near T-Rex Café and the LEGO Store, opens at 11:00 AM (though on this day, they were a bit slow to open – it was nearly 11:15 AM by the time the windows opened for ordering). I was greeted by a friendly Cast Member who took my order for a Three Little Pigs (serious credit to the person in charge of all these puns – a cute themed nod without being ridiculously over the top). Just like at Daily Poutine, I was told to stand off to the side whilst waiting for my food, and that I’d be called as soon as it was ready.

After about ten minutes baking in the infernally hot summer sun (just like Daily Poutine – no shade around here), I received the most adorable cardboard tray of food ever. It was, admittedly, a little slow in service, but everything looked and smelled fantastic, so I wasn’t really upset by the wait. I opted to pass by the standing tables (like you see at Food & Wine) set up just across from B.B. Wolf’s and made a bee-line for the nearby shaded planters for some seating and a makeshift table; I later discovered this was a smoking area – it didn’t bother me, but something to keep in mind.

Unlike my cup of poutine, this wasn’t really eat-while-you-walk cuisine – the flimsy cardboard trays/plates make it difficult to transport this stuff very far, but after a few bites, I didn’t care about the transportability of my meal. The Three Little Pigs ($10.39) is a kind of sampler platter, with three smaller pork sausages wrapped in cut-down hot dog buns, each topped with a different set of accompaniments (though I found out from a Cast Member later in the day that you are welcome to request all three to be the same “flavor”, if you so choose). All three variations start with the same base sausage and bun, then differ only in the toppings. The sausage itself was mild in flavor, pork-based, not too fatty, and had a snappy casing – a perfect vehicle for nearly any savory accompaniment you could think of. The bun had been grilled to slightly crisp, and was decadently buttery and fluffy – definitely better than any standard Disney hot dog bun I’ve encountered.

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