Posts Tagged ‘disney world’

Magic Kingdom Parades At Walt Disney World + Video

by on June 28, 2016

Magic Kingdom is full of wonder, it's no mystery why preschoolers love it so much.

Welcome back to TouringPlansTV!

Today, I’m talking all about Magic Kingdom Parades at Walt Disney World.

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A Teetotaler’s Review of Jock Lindsey’s Hangar Bar

by on June 27, 2016

jocklindsey11

Do you seek adventure? How about fortune and glory? If so, you may want to add Jock Lindsey’s Hangar Bar to your next travel itinerary! Last year, Disney Springs gained Jock Lindsey’s Hangar Bar, themed after Indiana Jones’ pilot, Jock Lindsey, from Raiders of the Lost Ark. This incredibly themed dining destination has been on my to-do list for months; but as you probably noticed by this article’s title, I’m somewhat of a teetotaler and was a little apprehensive about dropping in a self-proclaimed bar and ordering a soft drink! But a few weeks ago, after an especially long and hot trek through Disney Springs, I decided to venture in to finally check it out for myself. So if you’re curious about my adventure, or you’re a fellow non-drinker who may have had the same concerns, here’s A Teetotaler’s Review of Jock Lindsey’s Hangar Bar.

Story:

As with everything at Walt Disney World, it’s always about the story and Jock Lindsey’s maintains that tradition. The story behind this Disney Springs addition is that Jock came across this particular part of Florida while on an adventure with Indy. He, and his famous pet snake Reggie, returned in the 1940s and bought a waterfront piece of property to operate a seaplane tour operation. His hangar eventually became a popular hangout for fellow globe trotters, particularly for members of The Society of Explorers and Adventures, and now Disney World travelers.

Note: The story behind Jock Lindsey’s Hangar Bar has ties to the storyline of the Magic Kingdom’s Jungle Navigation Co. Ltd. Skipper Canteen, as The Society of Explorers and Adventures also frequented that location and references to Jock, Reggie, and Indy have been found there as well. Keep an eye out for them if you have the opportunity to visit!

jocklindsey10Location:

At Disney Springs, Jock Lindsey’s Hangar Bar can be found at The Landing, a charming waterfront area between the Marketplace and the West Side and directly across from the newly opened Town Center. Of all the new spaces to be discovered at Disney Springs, The Landing is by far my favorite. I love the convenient, central location; and as I was staying at Disney’s Old Key West Resort, having the resort boat launch right next to Jock Lindsey’s was quite a perk.

Hours:

Unlike other bars or lounges I’m familiar with at Walt Disney World, Jock Lindsey’s opens each day at 11:30 A.M. and stays open throughout the afternoon and into the evening until Disney Springs closes for the night. During my first visit, I dropped in around 1:00 P.M; and while there were a few guests sitting both inside and out, I still pretty much had the place to myself which was great for exploring and taking a few photos without interfering with anyone’s meal. It would also be the ideal time for families to visit so kids could freely look around too.

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STK Orlando Dining Review

by on June 24, 2016

As we’ve highlighted the past few weeks, Disney Springs is really stepping up its dining game with a ton of new restaurants. Today, I take a look at a meal I recently enjoyed at one of the new higher-end offerings, STK Orlando, located in The Landing just across from Paradiso 37. STK is a popular modern take on the classic steakhouse with locations in big cities like Miami, LA, NYC, and Chicago; it definitely trends towards a younger crowd with a DJ located on the main floor of each of the restaurants (and Disney Springs’ location is no different). I was interested to see how this restaurant would fit with Disney’s typical family clientele, so I picked an early dinner reservation slot for my meal; the restaurant also serves lunch with a few sandwiches added to the salad, steak, and side dish staples. I was seated immediately upon arrival in the bar area of a nearly empty restaurant (save for a lot of furniture – you will definitely get to know the table next to you here, given how closely you sit next to them). My initial impression was that the ambiance was pretty low-key – the music wasn’t loud, but the place also just wasn’t busy yet. All in good time…

After a few greetings by several servers and wait staff, my server arrived and gave me a quick introduction to the food and cocktail menus (though oddly, he skipped over the steak section, which I expect is why most people would stop here). Several salads and hot appetizers are on offer to start your meal off, followed by a large selection of steak cuts as well as local seafood and other meat entrees. I was also informed that they were a “full order kitchen”, so I would need to order everything all at once, and he would pace it out for me. I wasn’t too surprised by this – many upscale restaurants prefer guests order like this to keep everything timed out just right for the kitchen – but it was the first time I’d had it flat-out explained to me, which is probably a good thing for most guests not used to restaurants like this. I started the night off with the Green Intensity cocktail ($14), one of their more unique offerings in a short, sweet-leaning, pretty standard craft cocktail menu. This drink is pure shtick – the subtlety of Absolut Elyx (a copper-distilled, high quality version of the Absolut vodka you’re probably used to) is completely drowned out by whole jalapeno slices and tons of seeds, a bit of basil for some earthiness, and lime to cut a little of the spice. This is legitimately spicy stuff, which may scare you in cocktail form, but it’s refreshing and definitely wakes you up. I give them credit for creating something a bit off the beaten path, but next time, I’ll stick to the Elyx served straight-up.

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TouringPlansTV: Disney’s Caribbean Beach Resort + Video

by on June 7, 2016

Photo - TouringPlans.comHowdy TouringPlans friends!

Welcome to another episode of TouringPlansTV. Today, I’m delving into Disney’s Caribbean Beach Resort; a moderate resort in Walt Disney World. 

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Tiffins Dining Review

by on June 3, 2016

We’ve spent many months anxiously awaiting all of the new offerings at Disney’s Animal Kingdom, and while many of my friends couldn’t wait to try out the new nighttime Kilimanjaro Safaris or see the Jungle Book: Alive With Magic show, I’ve been counting down the days to the opening of Tiffins (and neighboring Nomad Lounge). I dropped in for a dinner reservation this past weekend with several friends to see if Tiffins could meet the high standard set by other signature dining locations around Walt Disney World. You’ll find my thoughts on this epic meal below, along with those from a revisit a few days later (to see if the high-quality service and food was consistent).

When my party arrived, we were promptly greeted at the host stand and checked in, but also warned that they were running about ten to fifteen minutes behind in seating tables; we were told we could wait in the lobby, or next door in Nomad Lounge, and that we’d receive a text message once our table was ready. We didn’t much mind the wait, and a few of us took a chance to wander the indoor and outdoor seating areas of Nomad in the meantime (what an incredibly gorgeous space – this really set the tone for what to expect inside the restaurant). About ten minutes later, we were summoned to be seated, and led to our table – not a bad wait at all! Our server, Deandra, was incredibly knowledgeable and friendly – she gave us a quick introduction to the restaurant and then went through the menu with recommendations and commonly asked questions.

I was happy to hear her make solid suggestions, rather than just dance around which dishes were her personal favorites compared to what the house suggests. As we were a larger party, we chose to sample several appetizers and then each ordered an entrée for ourselves, both orders taken at once by Deandra. I have to admit – sometimes this approach by servers scares me; it definitely speeds up the meal by not waiting around to order after appetizers arrive, but it can sometimes throw off the pacing of a meal (like the dreaded “ending up with appetizer and entrée plates on the table at the same time” debacle that can put a halt to a good meal). As we discovered later, and you’ll see below, though, this fear was absolutely unfounded.

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Dining Review: More Disney Springs Quick Bites

by on May 27, 2016

Last week, we took a glance at a few of the newest dining additions to Disney Springs, and this week I visit two more new locations offering up quick service meals in the Landing and Marketplace sections. My first stop of the day was at B.B. Wolf’s Sausage Co. (cute name, right?) for a quick bite for lunch. The stand, located at the beginning of the new bridge just near T-Rex Café and the LEGO Store, opens at 11:00 AM (though on this day, they were a bit slow to open – it was nearly 11:15 AM by the time the windows opened for ordering). I was greeted by a friendly Cast Member who took my order for a Three Little Pigs (serious credit to the person in charge of all these puns – a cute themed nod without being ridiculously over the top). Just like at Daily Poutine, I was told to stand off to the side whilst waiting for my food, and that I’d be called as soon as it was ready.

After about ten minutes baking in the infernally hot summer sun (just like Daily Poutine – no shade around here), I received the most adorable cardboard tray of food ever. It was, admittedly, a little slow in service, but everything looked and smelled fantastic, so I wasn’t really upset by the wait. I opted to pass by the standing tables (like you see at Food & Wine) set up just across from B.B. Wolf’s and made a bee-line for the nearby shaded planters for some seating and a makeshift table; I later discovered this was a smoking area – it didn’t bother me, but something to keep in mind.

Unlike my cup of poutine, this wasn’t really eat-while-you-walk cuisine – the flimsy cardboard trays/plates make it difficult to transport this stuff very far, but after a few bites, I didn’t care about the transportability of my meal. The Three Little Pigs ($10.39) is a kind of sampler platter, with three smaller pork sausages wrapped in cut-down hot dog buns, each topped with a different set of accompaniments (though I found out from a Cast Member later in the day that you are welcome to request all three to be the same “flavor”, if you so choose). All three variations start with the same base sausage and bun, then differ only in the toppings. The sausage itself was mild in flavor, pork-based, not too fatty, and had a snappy casing – a perfect vehicle for nearly any savory accompaniment you could think of. The bun had been grilled to slightly crisp, and was decadently buttery and fluffy – definitely better than any standard Disney hot dog bun I’ve encountered.

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Dining Review: Disney Springs Quick Bites

by on May 17, 2016

If you’ve spent any time wandering around Disney Springs in recent months (or have followed along with all the coverage here on TouringPlans), you’ve probably noticed just how many new restaurants were on the way in the newly-revamped Landing and entirely new Town Center sections. This past Sunday, several of those options opened to the public and of course, I had to give a few of these new locations a shot to offer some opening day first impressions. I couldn’t make it everywhere, but rest assured, we’ll cover them in the coming weeks and months to see if they are worth some time on your upcoming Walt Disney World vacation.

My first stop of the day was what’s sure to be one of the more popular additions to Disney Springs – D-Luxe Burger, located just across the springs behind Morimoto Asia, in the Town Center section. As with most dining locations on opening day, there was quite a line, but I was impressed at the efficiency of it all – I arrived in line around 11:30 AM and made it to a register in about 20 minutes. The menu here is pretty simple – your choice of six specialty burgers, a la carte sides of fries, various dipping sauces, and then a large beverage menu, including gelato shakes, floats, and several alcoholic options. All of the beef patty burgers are made with a signature blend of angus chuck, short rib, and brisket in-house (none of those frozen patties you see at Electric Umbrella here), and the fries are fresh-cut and take several days to prepare, start to finish. I was warned whilst in line that burgers are cooked “perfectly pink” per the chef’s recommendation by default, but you can request a more well-done patty if you so choose. I would caution those who prefer well-done burgers to be proactive here – I was fine with medium, but unlike other restaurants, I was not asked what temperature I wanted my burger when I ordered it; I would’ve had to have offered that information up myself.

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Disneyland vs. Disney World Attractions: The Twilight Zone Tower of Terror

by on May 10, 2016

TOWEROFTERROR

photo by Mike Sperduto

Walt Disney World and the Disneyland Resort share a number of the same attractions, such as Pirates of the Caribbean, Peter Pan’s Flight, “it’s a small world,” and many others. But if you think that these attractions are the same on both coasts, you would be mistaken. One of the many things I love about Disney is that they never do the same thing twice; and while the attractions that can be found on both coasts may share the same names and themes, they do have differences too. Hey, who doesn’t like variety, right? But you have to wonder, which resort has the best version of a popular attraction? Which Disney Park has the bragging rights? I’m about to find out in today’s showdown of Disneyland vs. Disney World Attractions: The Twilight Zone Tower of Terror!

What is the Twilight Zone Tower of Terror?

The Twilight Zone Tower of Terror is a freefall drop ride housed in an Old Hollywood hotel and themed after the classic, psychologically thrilling television series, The Twilight Zone. The story is that on October 31, 1939, five guests of the Hollywood Tower Hotel were aboard the hotel’s elevator when lightning struck the building and sent them directly to the Twilight Zone. The attraction itself takes guests through the cobwebbed hotel, where something is clearly not right, and then aboard a maintenance service elevator to reach their rooms; but, along the way, they end up traveling to The Twilight Zone where their elevator drops over and over!

Tokyo DisneySea - Tower of Terror

Tokyo DisneySea – Tower of Terror

History

The Twilight Zone Tower of Terror first opened at Disney’s Hollywood Studios, formerly known as Disney-MGM Studios, in 1994 and was an instant success with guests. It even sparked a TV film in 1997 starring Steve Guttenberg and Kristen Dunst. In 2004, another Twilight Zone Tower of Terror opened at Disney’s California Adventure and featured a different exterior look, as well as a few modifications. In 2007, yet another Tower of Terror opened at Walt Disney Studios Park in Paris. Tokyo DisneySea also has their own Tower of Terror, but it doesn’t carry the television series theme but its own unique story.

While there are several Tower of Terrors around the world, I’m zeroing in on the versions available here in the states to see which coasts boasts the best. I will be comparing the towers based on different categories, and the version with the most category wins will be our winner! Ready? Let’s do this.

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Dining Review: Big River Grille

by on May 6, 2016

If you’ve ever spent any time strolling along Disney’s BoardWalk or Crescent Lake area, you’ve probably seen my next dining location along the way. Located on the Atlantic Dance Hall end of the BoardWalk, just adjacent to the resort’s merchandise locations, Big River Grille & Brewing Works offers standard family restaurant fare (think: burgers, steaks, salads) with a view of Crescent Lake and the surrounding resorts. I dropped in recently for a quick lunch and then returned a few days later for dinner to see if this restaurant was worth adding to my regular Disney dining rotation.

Big River Grille's Hickory Bacon Burger

Big River Grille’s Hickory Bacon Burger

Both of my visits to Big River Grille were on a whim – I didn’t make a reservation prior to arriving, either on OpenTable or the My Disney Experience app, but it didn’t matter. I was quick to be seated inside both times (choosing the comfort of air conditioning inside over the humidity on the outdoor patio), and my first impression of the restaurant was definitely that of substance over style – inside here, there’s very little theming or space, with tables pretty close together and almost no decoration. If the weather allows, I’d certainly request outdoor seating – far less cramped, less noisy at peak dining times, and with a really fantastic view for lake- and people-watching. Servers were all very prompt in greeting me and offering a few recommendations from the extensive beer and bar menu – one of their biggest draws for diners – and their food menu. It’s also worth noting here that Big River Grille itself is a chain restaurant popular outside of Walt Disney World, which servers said helps to draw in repeat visitors due to familiarity.

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Walt Disney World FastPass+ Strategy Update

by on May 4, 2016

Kiosks? We don't need no stinkin' kiosks!

Kiosks? We don’t need no stinkin’ kiosks!

Remember a couple of months ago when we released a three part series on Disney’s FastPass+ service at Walt Disney Worldhow to use it, the best strategy for getting the most out of it, and then hacks and tips to make it even better? Well, Disney had to go and enhance the service, rendering some of our advice outdated. Well, consider it outdated no more. Read on to find out how these changes impact the process of making your picks, and the strategy to using the FastPass+ system!

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