Posts Tagged ‘disney world’

TouringPlansTV: Disney’s BoardWalk Inn Resort – Part One + Video

by on November 1, 2016

BoardWalk_mainbuildingWelcome back to TouringPlansTV!

Today, I’m giving you an overview of my FAVORITE resort at Walt Disney World:

Disney’s BoardWalk Inn!

I’ll be delving into the resort’s theme, rooms, room views and transportation.

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TouringPlansTV: Part 2 – Disney’s Animal Kingdom Lodge + Video

by on October 25, 2016

Boma Restaurant at Animal Kingdom Lodge

Boma Restaurant at Animal Kingdom Lodge

Ready for Part 2 of Disney’s Animal Kingdom Lodge?

Me too!

In this video, I’ll be discussing the pools, restaurants and amenities.

Enjoy!

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How to Make a Disney World Vacation Affordable

by on October 24, 2016

It’s true that a Walt Disney World Vacation isn’t cheap. It’s one of the complaints you hear the most and is a big hurdle for families and individuals eager to experience the magic but must keep to a budget. But a Disney World Vacation may not be as out of reach as some might think! The price tag attached to the ultimate vacation destination can be significantly less if you know a few tips and tricks and money-saving strategies. So read on to learn how to make a Disney World Vacation affordable for you and your family.

Photo - Disney

Make Your Disney Visa Work For You

I applied for a Disney Rewards Visa Card from Chase several years ago, and I love it! It was free to apply, there’s no annual fee, and if you accept another cardholder’s recommendation, they get a Disney gift card and so do you. Cardholders also earn 1% in reward dollars and enjoy discounts and perks at a Disney Store, DisneyStore.com, and at the Disney Parks.

A Disney Rewards Visa Card can help you pay for your vacation if you can make the card work for you. For instance, I use my card to pay for the majority of my daily purchases, but immediately pay off what I charge to avoid accumulating debt or interest. Then, throughout the year, I allow my reward dollars to accumulate to apply towards the cost of my resort, tickets, or Annual Pass. It’s great knowing that each tank of gas or bag of groceries is helping to trim down my vacation costs; and of course, the card’s discounts help with those costs too.

Visit During the Off-Season

One of the best ways to save on a Disney World Vacation is to visit during the off-season. When the crowd levels drop, so do the rates for airfare, the resorts, and even park tickets due to Disney World’s new tiered ticket system. Seriously, a Disney World Vacation in the off-season may be half the price of the same vacation in July. But how do you know just when the off-season is? A good rule is to avoid the summer months and holidays; but for the rest of the time, the best source is the TouringPlans Crowd Calendar.

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TouringPlansTV: Disney’s Animal Kingdom Lodge Resort – Part One + Video

by on October 19, 2016

Animal Kingdom Lodge LobbyToday’s episode of TouringPlansTV features Disney’s Animal Kingdom Lodge Resort! This is located in the Animal Kingdom park area of Walt Disney World.

In Part One, I’ll be discussing the resort’s theme, rooms, room views and transportation.

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TouringPlansTV: Disney’s Wilderness Lodge Resort Part 2 + Video

by on October 11, 2016

Photo - TouringPlans.comWelcome back to TouringPlansTV!

Today is Part 2 of Disney’s Wilderness Lodge Resort. I’ll be discussing Dining, Transportation and Amenities.

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TouringPlansTV: Disney’s Wilderness Lodge Resort + Video

by on October 4, 2016

Photo - T.J. Van Fechtmann

Wilderness Lodge Resort

This week’s episode of TouringPlansTV is all about Disney’s Wilderness Lodge Resort. This is located in the Magic Kingdom area of Walt Disney World.

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TouringPlansTV: Kilimanjaro Safaris Ride-Through at Disney’s Animal Kingdom + Video

by on September 27, 2016

AK - Kilimanjaro Safari (13)Today is Double Video Day!

Not only will I be giving you deets on Kilimanjaro Safaris (found at Disney’s Animal Kingdom), but I will be providing you with both a short and long video featuring the attraction.

This is where we need your help: Which version do you like better? Shorter glimpses of the attraction or longer ride-throughs? Does Angela blab too much? Let me know!

We at TouringPlans.com strive to provide viewers with the information and footage YOU want to see. Let us know your thoughts in the comments, or “like” your favorite video on our YouTube page.

Enjoy!

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Family-Friendly Favorites at Epcot’s 2016 Food and Wine Festival

by on September 21, 2016

Last week, we took a look at every new item at the 2016 Epcot International Food and Wine Festival, but it’s always hard to resist trying our longtime festival favorites again first thing. This week, we’ll take a look at 15 family-friendly festival favorites (yes, even kids will like many of these options!) to see if they’re just as good as we remember. I took a stroll at dinnertime one evening just after festival opening to try a few dishes I recommended in my preview post, plus a few more that always seem to be the most popular dishes of the festival. I’ve included a quick summary at the bottom of this post, with my take on whether each of these dishes is a skip/maybe try/must-do, as well.

The Dishes

  • Hawai’i's Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy MayonnaiseHawai’i: Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise ($4.25)

The pulled pork here can sometimes be a little dry, but on my visit, it was perfectly succulent, very savory, with a little punch of sweet from the pineapple chutney. The spicy mayo isn’t really very spicy, but it does help keep the whole slider together. You’ll only get about five bites out of the sandwich this year, with a lot of bread in there, but it’s just as solid a pick as in previous years.

  • Patagonia: Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree ($5.75)

Patagonia's Grilled Beef Skewer with Chimichurri Sauce and Boniato PureeI’ve always found this to be a solid pick, as most everyone loves food on a stick, and while it sounds kind of scary with the boniato puree and the chimichurri, these are flavors that many are familiar with and happy to sample. The beef on this year’s skewer was tender and nicely grilled without being dried out, with the starchy puree (think: mashed potatoes) helping round out the bite and give a bit more richness to the whole plate. The chimichurri is packed with garlic, cilantro, parsley, and a little bit of a peppery kick – you’ll want it slathered over every bite, it’s that good. Chefs at the Patagonia booth were even offering a side of the chimichurri for guests ordering the beef empanada, as well!

  • Canada: Canadian Cheddar Cheese Soup Served with a Pretzel Roll ($4.75)

This dish is so famous at the Food and Wine Festival that no modifiers are necessary – it’s just “The Soup”. This year’s portion has, once again, shrunk slightly, but it now comes with a pretzel roll (which will look familiar if you’ve ordered the bratwurst from the Germany booth in the past). The soup was a tad too salty for me, though still deliciously creamy and packed with a slight smokiness from the bacon inside. Canada's Canadian Cheddar Cheese Soup and "Le Cellier" Wild Mushroom FiletThe pretzel roll was a little stale, but a better delivery system for the soup than a spoon, so I went with it. With the smaller portion, this was overall a bit disappointing – it’s probably still going to be a super-popular option for most festival-goers, but I’d skip unless you are seriously craving it.

  • Canada: “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce ($7.75)

At $7.75, this is one of the most expensive food buys of the festival, and to be honest, my portion was not worth that price this year. Even during a fairly busy dinnertime visit, with fresh steaks being cooked and served every few minutes, I got a slightly tough and unevenly cooked steak (very well done on one end, medium on the other). The mushrooms and truffle sauce were as decadent as ever, earthy and savory without being too salty. This is another “skip” for me (an unpopular opinion, to be sure), but even for kids and picky eaters, there are better options for a better value out there.

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Daisy’s Best Week Ever, September 15, 2016: Disney on Ice (and off ice)!

by on September 15, 2016

Hello, lovebugs! I hope you’ve had an amazing last few weeks! This week we’re visiting Disney on Ice, taking a quick trip to Epcot, and finishing up with some nighttime fun at Animal Kingdom.

Now, I’m not sure if you guys will appreciate Disney on Ice. I know it wasn’t very popular when I posted it on Instagram. (Did you know TouringPlans has an Instagram?? Come play with us there!) But I absolutely loved the show. We were fortunate enough to have seats right on the ice and I was ready with my camera. While I agree Frozen has been overplayed,  I was just enchanted with the characters in this format. Just take a look at how pretty Elsa was in her element!

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There’s lots more to see this week. Click to read more.

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Quick Picks for the 2016 Epcot Food and Wine Festival

by on September 13, 2016

It’s almost Christmas… well, *my* Christmas. Epcot International Food and Wine Festival opening day is quickly approaching, and it’s time to start strategizing how to tackle all of the great eats during your trip around the World (Showcase). To do that, I’ve made “quick pick” lists full of my favorites from past years in a few categories: classics (great for festival first-timers), dishes that are great for families with kids or picky eaters, dishes for adventurous eaters, vegetarian picks (that even carnivores will love), and of course, a few drinks. I’ve included new picks in some of the categories that I’m looking forward to, and also some tips and tricks for making the most of your time (and finding the shortest lines!) at the festival booths.

Classics for first-time Food & Wine Festival visitors

  • Kalua pork slider (Photo by Julia Mascardo)

    Kalua pork slider (Photo by Julia Mascardo)

    Hawai’i: Kalua pork slider with sweet and sour pineapple chutney and spicy mayo

This booth’s menu rarely changes because it’s always consistently good. Definitely stop here early in the day, as it is one of the first booths in World Showcase and lines grow quickly.

  • Australia: grilled lamb chop with mint pesto and potato crunchies

Great walk-around finger food to enjoy while strolling Epcot. Only a few bites, but the potato chip crunchies make this a fun take on a classic dish.

  • Hops & Barley: New England lobster roll

A consistent favorite, usually heavy on the lobster and served on a heavenly butter-grilled bun

  • Farm Fresh: Loaded Mac & Cheese with pepper bacon, cheddar cheese, and peppers

Who doesn’t like mac & cheese, especially when it has bacon and other toppings? This can be a lighter portion, but one that nearly everyone will enjoy

  • Belgium: beer-braised beef with smoked gouda mashed potatoes

The beer-braised beef returns this year with a new presentation (no more potato leek waffle). This booth can be a little slow, depending on how many are ordering sweet waffles (made to order), but it’s worth the wait for this dish.

  • Liquid Nitrogen Chocolate Almond Truffle (Photo by Julia Mascardo)

    Liquid Nitrogen Chocolate Almond Truffle (Photo by Julia Mascardo)

    Mexico: Mexican chocolate flan

Mexico is always a must-stop for desserts for me – every year they make something slightly different, but always tasty, and this flan is sure to fit that pattern. A great stop for the very end of the night, when this always-busy booth’s line tends to be shorter.

  • Chocolate Studio: liquid nitrogen chocolate almond truffle with warm whiskey caramel

This dish debuted last year and became an instant classic for pretty much everyone. It’s usually rich enough to share, and it’s always a blast to watch them freeze the truffles to order.

Perfect bites for families with kids or “picky eaters”

  • Germany: Schinkennudeln (baked mac and cheese with ham)

Again, who doesn’t like mac & cheese? This rich dish is a variation of the baked mac and cheese found inside Biergarten, and it is just ridiculously heavenly. A good stop if you are worried Farm Fresh’s version is too veggie-heavy, and usually a pretty quick line.

  • Brazil: Crispy pork belly with black beans and tomato

Most kids love bacon, and this is exactly that, just with the addition of a nice stew of black bean and tomato. Full of savory flavor, this dish will be a winner for many, and bonus – there’s a really cool seating area at this booth, too!

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