Posts Tagged ‘food & wine’

SATURDAY SIX: Six Reasons We Love EPCOT!

by on July 16, 2016

This week’s SATURDAY SIX looks at Reasons We Love EPCOT. This July we’re celebrating Walt Disney World here on the SATURDAY SIX. We started at Animal Kingdomand then made our way to Hollywood Studios, but this week we are going to look at a theme park that is unlike any other in America: Epcot.

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EPCOT, the only Walt Disney World park in which the monorail goes into the actual park. (photo by Brian Carey)

Comprised of two distinct sections (Future World and World Showcase,) it’s impossible to compare EPCOT to any other theme park you’ve been to. The term “edutainment” is often used to describe the park because it generally eschewed the traditional model of quick and whimsical children’s rides, and instead focused on long and elaborate dark rides that refused to shoehorn in Disney characters (RIP Horizons.) EPCOT’s mascot Figment became an immediate hit, and certainly remains the most popular character ever designed for a theme park. We’ve seen many changes to EPCOT over the years, but it remains a wonderfully unique park. Yes, we miss Kitchen Kaberet, World of Motion, and the original Journey into Imagination as much as anyone, but there are still plenty of things to love about EPCOT’s current state. What’s our favorite?  Well, sit back, snack on some school bread, and let’s start our countdown with…

# 6 – Frozen Ever After

In 2014 we shed our tears with the rest of the #SaveMaelstrom movement, but an amazing thing happened when Walt Disney Imagineering converted the old Norway boat ride into an attraction based around the hit movie Frozen: they hit a monstrous home run. Given the constraints WDI had to work with including – for Disney – a rapid turnaround, Frozen Ever After is a dark ride so good that it would fit in perfectly with the legendary Fantasyland attractions at the Magic Kingdom. The animatronics are amazing (Olaf steals the show), guests get to see all their favorite Frozen characters and hear almost the entire film’s soundtrack, including the contractually obligated “Let It Go.”

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Elsa, Anna, and Olaf in Frozen Ever After. (photo by Brian Carey)

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Sven after getting a triple dog dare. (photo by Brandon Glover)

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Queen Elsa. (photo by Brian Carey)

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SATURDAY SIX: Inaugural Walt Disney World “Turkeys” of the Year

by on November 29, 2014

This week’s SATURDAY SIX is a special one as we have the Inaugural Walt Disey World “Turkeys” of the Year. For Thanksgiving this week we took a look back at things both Disney and Universal fans should be thankful for, but today we are going to go the other way. Gather round, as we are starting a new tradition and award six WDW “Turkeys” to the craziest, most outrageous, or just downright weird stories of the year, concluding with the coveted Golden Turkey award. Let’s kick off the ceremony with a relatively recent one….

# 6 – FastPass + Testing at Toy Story Midway Mania

Kim Kardashian may have broke the Internet in November, but WDW itself set the precedent in October when it broke Hollywood Studios doing a controversial test using the park’s most popular attraction, Toy Story Midway Mania. For reasons still unknown, the attraction became FastPass+ ONLY for four days, giving guests no opportunity to wait in a standby line. The normally long standby line for TSMM was essentially switched over to Guest Services, where many guests queued up to voice their opinions on this test. The end result of the test? Scores of unhappy guests. One of the only family friendly rides in the park running at less than 100% capacity. And perhaps further evidence of a large percentage of WDW guests that just plain don’t want to participate in MyDisneyExperience or MyMagic+, something which could present a challenge for WDW in the coming years.

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Sorry folks, ride’s closed. Moose out front shoulda told ya. (photo by Seth Kubersky)

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SATURDAY SIX: Top Six Reasons We Loved the 2013 Epcot Food & Wine Festival

by on October 5, 2013

The Saturday Six is a weekly look at the most interesting, most fun, and sometimes even the most outrageous things within the theme park world that we all love so much. Whether it’s checking out the World’s Largest Hard Rock Cafe in CityWalk, a look at Marvel Superhero Island in Islands of Adventure, or even going to Mickey’s Not So Scary Halloween Party, the Saturday Six is your personal guide to experiencing the very best Orlando has to offer.

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Photo courtesy of Morgan Crutchfield

This week’s Saturday Six looks at the Top Six Reasons We Loved the 2013 Epcot International Food & Wine Festival. An annual event that originally started in 1995, Food & wine has grown each year and has become one of Orlando’s signature events of the fall. Over 25 marketplaces are placed around World Showcase and each bring their own unique food and drink offerings that offer guests the amazing opportunity to challenge their culinary palate and experience dining opportunities that just don’t exist in the theme park world during the rest of the year. But that’s not all, Food & Wine has a whole bunch of other stuff going on at the same time including seminars, concerts, and even the chance to meet celebrities from the world of food and wine. We loved this year’s festival but what are our favorite parts? For that we need to start the list~!

(Remember, you can click on any picture to see the full size version)

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The Cranberry Bog (presented by Ocean Spray)

#6 – The Cranberry Bog

I don’t know what it is about it, but I am completely mesmerized by the cranberry bog. At night, it actually looks like it could fit in well over at Universal’s Halloween Horror Nights. During the day Ocean Spray has representatives who will guide guests through the process or harvesting cranberries. Here you’ll find out that cranberries grow on lung running vines and Ocean Spray (along with other cranberry farmers) use rake-like tools to brush them into water. Because the cranberries have air pockets in them, they float, so the berries are then collected en masse. I love watching people wade through the cranberry bog and continue to try to wrap my mind around the fact that something like this exists in the real world. It also will allow me to drop some knowledge bombs during my next Thanksgiving dinner when I explain where the cranberry sauce comes from and – as a bonus – there are free packs of Craisins nearby the bog at the Ocean Spray booth.

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