Posts Tagged ‘food’

Menu Monday: Inside the Disneyland Corn Dog

by on August 18, 2014

What makes these so special?

Why is this so delicious? Photo - Disney Parks Blog

Food. It is the most important experience you will have on a vacation. Whether you are traveling to Walt Disney World or Paris, the food you eat will shape your entire traveling experience. So, why is it that foodies always insist on people trying the Disneyland corn dog? It is just a corn dog after all, right? Well, this is not no ordinary corn dog, my friends. This is a piece of crunchy, delicious heaven. Even TouringPlans’ Researcher and blogger Guy expresses that…

Disneyland corn dogs are legendary among Disneyland locals for a good reason. They are giant, cheap, and most importantly delicious! They are hand dipped right before serving so you will hardly ever get a stale corn dog. Believe the hype.

Guy is not the only one that raves about the corn dog at Disneyland, L.A. Weekly’s Pulitzer Prize-winning restaurant critic Jonathan Gold has stated that the corn dog at Disneyland is the best he has ever eaten.

So, what makes these corn dog so dang special? Well, it is actually pretty simple, and Gary Maggetti, Director of Food and Beverage for Disneyland Resort and Disney World, explains the originals of the Disneyland corn dog and why it is so magical in the video below.

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Secret Guide to Epcot Food & Wine Festival in One Day

by on August 5, 2014

Matt Stroshane, photographer

Matt Stroshane, photographer

With the Epcot International Food & Wine Festival beginning September 19, it’s time to share my secret guide to doing it all in one day. Although it seems difficult, I have refined a strategy over time and now effortlessly cruise through the day eating and drinking everything that appeals to me. The secret? Eight rules.

The Rules:

1. Stay on-site

The closer you can afford, the better. You won’t want to drive (nor should you) at any point during your day of gluttony. Epcot resorts like Beach Club are ideal, but not necessary. I recommend Port Orleans French QuarterShades of Green is a good option if you have access to it.

2. Arrive early, on a weekday if possible

Booths open at 11:00 AM and you will want to be one of the first guests wherever you choose to start. Weekdays are less crowded since locals are working. If you stick to these rules though even a busy weekend will be okay. The Food & Wine Festival Welcome Center opens with the park and is a good place to kill some time while you wait for the booths to open.

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Favorite Park Series: Disney’s Epcot

by on August 3, 2014

Hello again! Welcome to Epcot. If you haven’t read my highlights on Disney’s Hollywood Studios and Animal Kingdom, please do so now.

Epcot scenery

Take in the beautiful scenery.

*Twiddles thumbs. Checks Twitter. Reads a blog post.*

Done? Okay, let’s ‘soar’ right in!

Memorable Moments

Pick your mode of transportation! Soarin’ is a popular ride that allows you to hang-glide over California, feeling the wind in your face whilst smelling the fragrance of zesty orange trees. (Fun Fact: The first model for Soarin’ was made out of an erector set!) Once you land on solid ground, hop in a Chevy at Test Track. Strap yourself in and brace yourself for the ride of your life! Put on your space suit, join the NASA team and shoot for the stars as you travel to Mars in your rocket via Mission: Space. To ease back into Earth’s gravity, swim underwater to the ‘clamobile’ where The Seas with Nemo & Friends take you “under the sea.” Finally, use those feet and travel indoors to Innoventions where you’ll find interactive and educational games the whole family will enjoy.

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Planning for Spontaneity: Disney World Counter Service Meals

by on July 30, 2014

By nature, our family tends to over-plan. On one vacation, we even set aside specific time to ‘be spontaneous – within our own limitations.’ But for some reason, our quick dining – while generally guided – wasn’t set in stone. On our first day in Epcot, we chose Sunshine Seasons, one of the jewels of counter service dining in the parks, according to all the checks we’d made. We began enjoying our Asian-infused lunch until our only adventurous eater started to look a little queasy. The sights and aromas had overcome our (somewhat) melodramatic child. Thankfully, she was only four. And we didn’t stick around for the clean-up.

A nice variety of food offered at Casey's Corner, but tough to locate an indoor seat.

A nice variety of food offered at Casey’s Corner, but tough to locate an indoor seat.

Since then, we have planned all of our meals. For many Walt Disney World vacationers, counter service fills up half – or more- of our theme park dining. Plenty of information exists for table service restaurants: menus, meal reviews, countdown to reservation times, and strategies for landing the elusive meal spot. Comparatively little exists for the compulsive planner when it comes to quick service. While outlining burgers and nachos may seem overly obsessive, building a plan – with a back-up, too – may save time, effort, and enable you to put more enjoyment into your vacation. If nothing else, you might slide a column into your managed spreadsheet for your ‘other’ meal.

Counter service restaurants participate uniquely with the Disney Dining plan. Almost all table service restaurants in Disney World parks are on the meal plan, but only some counter service restaurants are. Some will serve snacks only. The leg conundrum for me seems the strangest. Some places – like the pork shank legs at Min and Bill’s in Hollywood Studios-Covered. Gaston’s Tavern in Magic Kingdom-Not covered. You can use a snack credit there, just not on the shank.

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PotterWatch: London Waterfront Lighting, Diagon Alley Return Tickets, Hogsmeade Transition, & Leaky Cauldron Food Preview

by on June 2, 2014

PotterWatch London Waterfront lighting Diagon Alley return ticket kiosks Hogsmeade transition

Welcome to the Wizarding World of Harry Potter, where time has turned purple… (photos by Seth Kubersky)

We’ve passed an important PotterWatch milestone this week: we’re most likely less than one month away from the public premiere of The Wizarding World of Harry Potter – Diagon Alley at Universal Studios Florida. This update will examine some new lighting along the London Waterfront, the newly revealed Hogsmeade transition area outside the original Wizarding World, and some recently revealed Leaky Cauldron food and beverage details.

 

London Waterfront Lighting

I took a stroll along the London Waterfront outside Diagon Alley at “magic hour” to capture some of the lighting features throughout the area. Let’s start with a panoramic overview of the construction area:

 

This purple illumination on the King’s Cross clock tower confuses me. Perhaps it is some sort of magical effect, or an unfinished test? Time will tell…

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PotterWatch: London Lampposts, Honeydukes Expansion, Merchandise and Food Preview

by on May 2, 2014

PotterWatch lampposts merchandise and food preview

Diagon Alley’s London Waterfront facade is approaching the finish line at Universal Orland (photos by Seth Kubersky)

April has turned to May at Univeral Orlando, and progress marches on towards the debut of Diagon Alley at Universal Studios Florida. Attraction employee training begining later this month, and it’s rumored that contractors must complete their work by the 20th. As work accelerates towards the finish line, we can see new features — like some stunningly detailed London lampposts — and finishing touches appearing daily. Meanwhile, over in Islands of Adventure, Honeydukes has expanded into Zonko’s space next door. Most excitingly, we have the inside word on a recent employee-only Harry Potter merchandise and food preview, unveiling brand new items that will be offered in the expanded Wizarding World.

 

Diagon Alley London Waterfront Lampposts

Here’s a recent look at progress on Diagon Alley and the London Waterfront:

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Epcot After Hours Wind Down Review: La Cava del Tequila and Spice Road Table

by on April 25, 2014

Epcot After Hours Wind Down Review

You can see Epcot from a unique perspective — for a price — at the new After Hours Wind Down.

Recently, we brought you the first word on Epcot After Hours Wind Down, a brand-new after hours program that began on April 17 at World Showcase in Walt Disney World’s Epcot park. Because we are will to sacrifice almost anything — including sleep, brain cells, and our livers — to bring Touring Plans readers complete coverage, my wife and I volunteered to be opening-weekend guinea pigs for this new food and alcohol tasting adventure (it’s a tough job, but someone has to do it…). Now that our hangovers have cleared, enjoy this exclusive in-depth Epcot After Hours Wine Down review, covering the experiences offered at Mexico’s La Cava del Tequila and Morocco’s Spice Road Table.

 

La Cava del Tequila Wind Down Review

Since I developed a new appreciation for tequila while reviewing Universal CityWalk‘s Antojitos, I chose to attend the Wind Down tasting at Mexico’s La Cava del Tequila, long one of my favorite bars inside any theme park. The tasting sessions are scheduled to begin at 9:20 p.m., but because we watched IllumiNations before from near Morocco (on the opposite side of the World Showcase lagoon), I didn’t arrive until approximately 8 minutes into the session. I suggested that they hold the start time until at least 15 minutes after the closing fireworks, but until that change is made I strongly suggest watching the show from a spot nearby your selected tasting venue.

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PotterWatch: Hogsmeade Station Construction, Zonko’s Still Open, Leaky Cauldron Food

by on March 5, 2014

Welcome back to the latest irregular installment of PotterWatch, our mostly-weekly series of photo updates observing Universal Orlando‘s progress on their Wizarding World of Harry Potter expansions. I’ve been off for the pass couple weeks exploring some attractions on the opposite side of the country, but I’m happy to be back in Florida with a few exciting advancements in the Potter universe. This first PotterWatch of March 2014 features Hogsmeade Station construction, the continued existence of Zonko’s, and yet another look at Diagon Alley’s London facade, plus some tasty new Leaky Cauldron food photo leaks.

Hogsmeade Station Construction

In the last edition of PotterWatch, I shared the first photographs of Island of Adventure’s Lost Continent carnival games buildings after the games had been removed. Shortly after that posting, the buildings themselves were removed, and the entire area immediately outside Hogsmeade Village was more or less demolished.

Hogsmeade Station construction PotterWatch leaky cauldron food

Hogsmeade Station construction continues near where the Lost Continent games were demolished. (Photos by Seth Kubersky)

Now, the entire entryway to the Wizarding World of Harry Potter from Lost Continent has been walled off, turning Sindbad stadium into a cul-de-sac. Guests wishing to enter Hogsmeade must traverse through Jurassic Park, just as they did during 2010 when the area was first under construction.

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Universal Studios Florida Mardi Gras 2014 Parade Video and French Quarter Food Photo Gallery

by on February 19, 2014

Opening night at Universal Studios Florida Mardi Gras 2014 parade food (photos & video by Seth Kubersky)

Opening night at Universal Studios Florida Mardi Gras 2014 (photos & video by Seth Kubersky)

Fat Tuesday may not arrive until March 4, according the the Catholic calendar, but Mardi Gras is already in full effect at Universal Studios Florida. Opening night on February 8 of Universal’s Mardi Gras 2014 celebration included a concert by American Idol star Daughtry, and the premiere of new Jules Verne-themed floats in the 2014 Mardi Gras Parade. Even intermittent rain didn’t diminish the considerable crowds who came out for Mardi Gras 2014‘s damp debut, though slick streets did ground the stiltwalkers.

Derek Burgan will be back in the coming weeks with a couple Mardi Gras-themed “Saturday Six” columns, but until then I wanted to bring you a virtual taste of the festivities.

First, a quick correction to our earlier Complete Guide to Mardi Gras. The original parade route map published on Universal Orlando’s Mardi Gras Parade page was incorrect (it has since been fixed). The parade actually makes a loop, entering and exiting at Esoteric Gate near the Horror Make-Up Show. Here is the corrected map (click to enlarge; the Mardi Gras Parade route is the red dotted line):

Mardi Gras Parade Map

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Observations from the Universal Orlando Resort for December 22, 2013 (Antojitos, Blues Brothers Christmas, NBA City)

by on December 24, 2013

ANTOJITOS

Antojitos concept art

This week Universal NOW‘s Brandon Glover and I went to the Universal Orlando Resort to experience Grinchmas and see the latest construction work at CityWalk and Universal Studios Florida. We also wanted to see the Blues Brothers Holiday Show. We had heard a lot of great things about this show and wanted to see if it lived up to the hype. Spoiler Alert: it does, but more on that later. Lastly, we were determined to finally go into NBA City and check out the legendary Towering Cheesecake dessert.

Our first stop was the upcoming Mexican restaurant Antojitos.  Earlier this month, Morgan Crutchfield was at the Universal press event that detailed the upcoming dining venues including Antojitos. Her writeup of the event details all the upcoming restaurants in the massive CityWalk renovation, including concept art for each.

IMG_1027

Antojitos, the former home of Latin Quarter

The above picture was taken on a Friday and the one below was taken on Sunday. Universal is using a lot of color on the outside of this restaurant. I personally don’t like it. The overuse of color is perfect in Seuss Landing, but – to me – just seems out of place in CityWalk.  I think the front of this restaurant looks gorgeous and all the wacky colors just take away from it. Maybe I’m alone on the island on that one though. I am looking forward to trying the restaurant out as I’m a huge fan of freshly made guacamole and quality Mexican food.

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