Posts Tagged ‘Foodie’

Universal Dining: Emeril’s Tchoup Chop at the Royal Pacific Resort

by on February 11, 2014

TchoupChop_SignI’m a big fan of all three of Universal’s on-site hotels but the Royal Pacific Resort is definitely my favorite. Even though I have been going to the hotel for years, I have always eaten my meals at the parks or at CityWalk. After having a terrific breakfast buffet experience at the Islands Dining Room earlier last year, I realized I needed to start checking out all the eateries at the Royal Pacific. First I tried lunch and drinks at Jake’s American Bar, followed by the Royal Pacific’s Character Breakfast (also at Jake’s). In January of this year, Emeril’s Tchoup Chop made some major changes by bringing in a new chef de cuisine, Ryan Vargas, and completely updating their lunch and dinner menus. Seth Kubersky wrote an article on the TouringPlans blog recently that explored the new menu, and that sealed the deal for me. I needed to try Tchoup Chop ASAP.

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SATURDAY SIX: Top Six Overall Restaurants at the Universal Orlando Resort

by on November 9, 2013

This week’s SATURDAY SIX looks at the Top Six Overall Restaurants at the Universal Orlando Resort (UOR). This was a tough list to compile, and after several agonizing hours of internal debate, I had to cut a list of about a dozen eateries down to only the best of the best. It broke my heart to not include The Kitchen at the Hard Rock Hotel, as The Kitchen Sink Challenge just may be my favorite thing I’ve ever done at the UOR. Another tough one to cut was Finnegan’s Bar and Grill in Universal Studios Florida. Finnegan’s has exceptional food offerings with reasonable pricing (the Guinness Beef Stew being a favorite) and great atmosphere. And of course anyone who has heard me on the Universal NOW! podcast knows my love for the NASCAR Sports Grille runs deep, with their pretzel breadsticks possibly being my all time favorite food.

So knowing how hard it was to get to these final six, let’s have a look at those restaurants which rose above the rest…

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The Three Broomsticks

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I use antlers in all of my decorating… wait, that’s a different restaurant.

# 6 – The Three Broomsticks (Islands of Adventure)

In a word? Wow. The Wizarding World of Harry Potter is filled with jaw droppers. The Hogwarts castle facade. The Forbidden Journey queue and ride. Butterbeer. The Ollivander’s wand experience. The shop windows in Hogsmeade village. The Three Broomsticks is as good as anything in WWOHP. From the great Sirius Black wanted poster outside, to the wonderful decorating and atmosphere inside, to the peaceful outdoor seating area, and of course the menu.

Whether it’s a “traditional English breakfast” in the morning featuring black pudding and English bacon to the lunch/dinner menu with roasted potatoes, corn on the cob, Shepherd’s Pie, and Fish & Chips, The Three Broomsticks has items that most counter service restaurants at the park don’t offer. It is also one of the only places in WWOHP that you can get a pumpkin fizz, so make sure you add a meal at The Three Broomsticks to your next visit to IOA.

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Eating at Universal on Just $20 a Day: Snacking Edition

by on October 12, 2013

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A Duff beer, Flaming Moe, and a Duff Lite. I need to crunch these numbers again…

Recently the TouringPlans blog has posted an interesting series of articles explaining how you, Dear Reader, can survive on eating inside the theme park world for just $20 a day. Click on these links to see the plans for Disney’s Hollywood Studios, Magic Kingdom, Epcot, and Animal Kingdom. It’s only natural that this financial exercise be extended to the Universal family of parks, and who better to tackle this subject than a man who has eaten a three pound slice of cake at Universal, twice?

At first, this seemed like a no-brainer. Well, duh. A Chicken & Waffle sandwich ($10.99) from Cletus’ Chicken Shack and a Flaming Moe ($7.99) from Moe’s Tavern. My favorite theme park food item and a show, but after tax the total came out to $20.11. I quickly realized that I would have to get my thinking cap on for this one (plus I was informed from the Grand Poobah himself, Len Testa, that most guests would want more than that during an entire day at the park. I know what you’re thinking: Americans.)

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