An updated sushi bar is just one of chef Ryan Vargas’ new changes at Emeril’s Tchop Chop
Since it opened with Loews Royal Pacific Resort hotel in 2001, Emeril’s Tchoup Chop has established itself as one of the best upscale eateries at Universal Orlando Resort. To kick off 2014, my favorite happy hour hangout has shaken things up in a serious way, with a new chef, new front-of-house management, new flavors, and a new high-tech tool in the kitchen. We’ll be returning in the future for a fully detailed review of Tchoup Chop’s new menu choices, but for now here’s a small taste to whet your appetite.
New chef de cuisine Ryan Vargas (a veteran of Four Seasons and Ritz Carltons in Hawaii and Palm Beach) came on board in October, but only recently introduced his completely revamped menu. The emphasis is still on “Asian-inspired island cuisine”, but there are a variety of new appetizers and entrees, an expanded sushi selection, and a brand-new specialty cocktail list.
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