Posts Tagged ‘menu’

2015 Epcot Flower and Garden Festival Opening Day Photos and Menus

by on March 7, 2015

2015 epcot flower and garden

Donald, Chip, and Dale star in this display near the entry to the 2015 Epcot Flower and Garden Festival. (Photos by Seth Kubersky)

Though the rest of the country is suffering through a deep freeze, spring is in the air in Orlando, and the 2015 Epcot Flower and Garden Festival is in full bloom. We stopped by Epcot on the anticipated annual event’s opening day (March 4, 2015) to bring you this photo tour of the flora and food of the this fan-favorite festival.

2015 Epcot Flower and Garden Topiaries and Displays

Here’s a small sampling of the dozens of topiaries and floral displays that currently fill Epcot’s Future World and World Showcase:

 

These butterflies on the back side of Spaceship Earth make a popular photo op.

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First Look: New Menu at Emeril’s Tchoup Chop featuring Robata Grill

by on January 23, 2014

Emeril's Tchoup Chop new menu Robata grill

An updated sushi bar is just one of chef Ryan Vargas’ new changes at Emeril’s Tchop Chop

Since it opened with Loews Royal Pacific Resort hotel in 2001, Emeril’s Tchoup Chop has established itself as one of the best upscale eateries at Universal Orlando Resort. To kick off 2014, my favorite happy hour hangout has shaken things up in a serious way, with a new chef, new front-of-house management, new flavors, and a new high-tech tool in the kitchen. We’ll be returning in the future for a fully detailed review of Tchoup Chop’s new menu choices, but for now here’s a small taste to whet your appetite.

New chef de cuisine Ryan Vargas (a veteran of Four Seasons and Ritz Carltons in Hawaii and Palm Beach) came on board in October, but only recently introduced his completely revamped menu. The emphasis is still on “Asian-inspired island cuisine”, but there are a variety of new appetizers and entrees, an expanded sushi selection, and a brand-new specialty cocktail list.

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