This week’s SATURDAY SIX takes a look at Six Family Friendly Desserts at Walt Disney World Your Kids Won’t Forget! Recent SATURDAY SIX articles have had us looking at some of the great drinks you can get at the WDW hotel lounges (such as the Northwest Exposure at Wilderness Lodge’s Territory Lounge or the Abita Flight at Port Orleans Riverside’s River Roost Lounge) along with some unique burger offerings on property including ESPN Club’s Old World Bavarian Burger or The Mad King at Splitsville. Today we are going to go straight to the end of the menu and look at some of the most unique, outrageous, and – at times – next level bonkers desserts on Disney property. So sit back, loosen up that belt on your pants, and let’s begin our list with…
# 6 – “DESSERT”ED ISLAND (Todd English’s bluezoo)
One of the most underrated dining experiences in all of “The World” is at Todd English’s bluezoo in the Dolphin at Walt Disney World. bluezoo is known for its world class bar that has one amazing cocktail after another (we recommend to start with the Burnt Orange or the Swedish Fish) but the restaurant’s dinner menu may be the true “best kept secret” at Disney. The Crispy Asian Pork Ribs appetizer is somehow better than the mouth-watering ribs at Morimoto Asia. On the way to the dining room, guests will also pass by a unique circular rotisserie that makes the fish being grilled on it seem to dance on the coals. On the menu, this is presented as “this evening’s dancing fish.” So with a sense of style, originality, and wit you don’t often see in restaurants, it is no surprise that bluezoo also features a Must Try dessert.
The “Dessert”ed Island follows the grand tradition of Disney as it actually is based on story. This story features “a chocolate boat filled with vanilla ice cream sailing the Jell-O seas to explore chocolate island.” If more stories were like that I bet Millenials would read more. All of the chocolate pieces, including the ship and sails, along with the palm tree, are actually made in-house at the Swan and Dolphin. Just a spectacularly fun way to end a meal. ($9.00)
“Dessert” ed Island. (photo by Brandon Glover)
One of the “dancing” fish.
# 5 – Everything Pop Sundae (Disney’s Pop Century)
No one believes this when I tell them, but the Everything Pop food court at Disney’s Pop Century is hands-down the “restaurant” at Walt Disney World I visit the most. Why? Because it’s the one place at WDW where you can get a Sloppy Joe. We all have that favorite Disney food or snack. Some guests love their Mickey Waffles, some prefer the cheddar cheese soup at Le Cellier, and others keep coming back for the bread pudding at ‘Ohana, but for me it’s the Sloppy Joe at Everything Pop.
Many SATURDAY SIX readers know of the Everything Pop food court because of the infamous Pop-Tart Sandwich. An inaugural theme park Turkey of the Year nominee, the Pop-Tart sandwich uses Pop-Tarts as the “bread” for a sandwich that has egg in the form of a hockey puck along with cheese and bacon melded together in a twisted form straight out of John Carpenter’s The Thing. But believe it or not, the sandwich is not the only item at the Everything Pop food court which uses Pop-Tarts. The Everything Pop Sundae features six flavors of ice cream, brownies, bananas, M&Ms, gummy worms, marshmallows, rainbow jimmies, chocolate fudge, caramel sauce, whipped cream, Maraschino cherries and Pop-Tarts sticking out of the top like monoliths. You may ask yourself “why, gummy worms?” That’s a very good question. ($10.99)
We’re back with everyone’s favorite theme park advent calendar: a daily countdown of our favorite drinks at Walt Disney World,Universal Orlando, and SeaWorld building anticipation to the Big Day.
Criteria: Drinks can be alcoholic or nonalcoholic. Drinks can come from any venue on property. Bonus points awarded for atmosphere where the drink is served. Any drink with glow cubes is immediately disqualified. Ready? Let’s go!
DAY TWENTY TWO: Candy Apple Cotton-Tini at T-REX Cafe
Candy Apple Cotton-Tini, BEFORE, at T-Rex Care. (photo by Brandon Glover)
T-REX Cafe in Disney Springs is a true dining experience that you can’t get anywhere else. Over-the-top theme park quality theming, an excavation site where guests can dig up fossils, Build-A Dino, the awesome Chocolate Extinction dessert and more, T-Rex cafe is the restaurant your kids always dreamed of. While foodies may find a better meal at the nearby Morimoto Asia or the BOATHOUSE, those looking for an adult beverage are going to be more than happy at the massive Watering Hole bar. The gigantic fishtanks are gorgeous, and the huge octopus above the bar (and the jelly fish lighting fixtures) is impressive. T-REX has a good selection of signature drinks, but for today’s selection we are going with the most theatrical.
Cotton-Tinis are exclusive to T-REX and combine cotton candy, a staple of theme parks, with alcohol. This is a true marriage made in heaven. T-REX offers three varieties, but we went with the Candy Apple Cotton-Tini (also available are Cosmo-Paleo and Tropical versions). Cotton candy is put into the glass, while the bartender mixes the cocktail in a shaker. The cocktail is then poured over the cotton candy and you get to see the liquid completely absorb the candy. It is a very sweet tasting drink and don’t be surprised to see a good amount of sugar at the bottom of the glass when you are done. As a bonus, you get to keep the shaker as well!
Ingredients: Finlandia vodka, DeKuyper sour apple pucker Schnapps and a splash of sweet and sour.
Candy Apple Cotton-Tini, AFTER. (photo by Brandon Glover)
Take a drizzly tour of Disney Springs in this Best Week Ever (photos by Seth Kubersky)
The end of July 2015 has certainly earned a spot on my Best Week Ever list, because just days ago my brand new book, The Unofficial Guide to Universal Orlando, emerged from the printer on actual dead trees, and will be available for purchase early next month. What better way to celebrate such a milestone than with a wet walk around the worksite known as Disney Springs?
Unlike Derek Burgan, I’ve been avoiding the area formerly known as Downtown Disney like the plague since construction began on its massive re-imagining. This week, I picked a blustery afternoon to make my return to Walt Disney World’s shopping and entertainment complex in the hopes of experiencing some of its newest additions.
The changes began long before I landed at Disney Springs, as electronic traffic signs detoured me away from my usual direct route to the parking lot behind Cirque du Soleil.
Time to head back to Walt Disney World’s shopping and dining district, Downtown Disney (DTD). In my lastseveralphoto reports of DtD I have skipped over just how many construction walls have popped up all over the place, so today we’re going to get up close and personal with those, as well as a new bridge connecting DTD to the Saratoga Springs Resort & Spa. We’ll also check out the Fit2Run store on the West Side, look at some new merchandise at World of Disney, artwork at Art of Disney, collectibles at D-Sreet and give a full report on whether or not Theme Park Tagalongs actually do what they say they do (as I had my doubts when I first saw them). So sit back and get ready to take a tour through the construction capital of the world (and don’t forget that clicking on any picture will bring up the full size version). Ready? Well let’s get to it!
This week’s SATURDAY SIX covers Six Extreme Eats at Walt Disney World. Regular readers of this column know that we like our theme park food, and the more outrageous it is, the better. While Disney has its fair share of fine dining (Victoria & Albert’s, California Grill, and Jiko among others), it also has many food items that would make your cholesterol and blood sugar rise just by looking at them. Today we are going to look at six of our favorites…
# 6 – The Doh-Bar (Cookes of Dublin)
(EDITOR’S NOTE: As of summer 2015 the Doh-Bar has been taken off the menu at Cookes.) Downtown Disney is our first stop, and while Raglan Road is the critics’ darling, Cookes of Dublinnext door has one of our favorite snacks on property, the ‘Doh bar.’ Picture this: a Snickers bar is dipped into donut batter, deep fried, and then sprinkled with powdered sugar. Basically, a work of art that ranks somewhere in between Da Vinci’s Mona Lisa and Michaelangelo’s David.