This week’s SATURDAY SIX takes a look at Six Family Friendly Desserts at Walt Disney World Your Kids Won’t Forget! Recent SATURDAY SIX articles have had us looking at some of the great drinks you can get at the WDW hotel lounges (such as the Northwest Exposure at Wilderness Lodge’s Territory Lounge or the Abita Flight at Port Orleans Riverside’s River Roost Lounge) along with some unique burger offerings on property including ESPN Club’s Old World Bavarian Burger or The Mad King at Splitsville. Today we are going to go straight to the end of the menu and look at some of the most unique, outrageous, and – at times – next level bonkers desserts on Disney property. So sit back, loosen up that belt on your pants, and let’s begin our list with…
# 6 – “DESSERT”ED ISLAND (Todd English’s bluezoo)
One of the most underrated dining experiences in all of “The World” is at Todd English’s bluezoo in the Dolphin at Walt Disney World. bluezoo is known for its world class bar that has one amazing cocktail after another (we recommend to start with the Burnt Orange or the Swedish Fish) but the restaurant’s dinner menu may be the true “best kept secret” at Disney. The Crispy Asian Pork Ribs appetizer is somehow better than the mouth-watering ribs at Morimoto Asia. On the way to the dining room, guests will also pass by a unique circular rotisserie that makes the fish being grilled on it seem to dance on the coals. On the menu, this is presented as “this evening’s dancing fish.” So with a sense of style, originality, and wit you don’t often see in restaurants, it is no surprise that bluezoo also features a Must Try dessert.
The “Dessert”ed Island follows the grand tradition of Disney as it actually is based on story. This story features “a chocolate boat filled with vanilla ice cream sailing the Jell-O seas to explore chocolate island.” If more stories were like that I bet Millenials would read more. All of the chocolate pieces, including the ship and sails, along with the palm tree, are actually made in-house at the Swan and Dolphin. Just a spectacularly fun way to end a meal. ($9.00)
“Dessert” ed Island. (photo by Brandon Glover)
One of the “dancing” fish.
# 5 – Everything Pop Sundae (Disney’s Pop Century)
No one believes this when I tell them, but the Everything Pop food court at Disney’s Pop Century is hands-down the “restaurant” at Walt Disney World I visit the most. Why? Because it’s the one place at WDW where you can get a Sloppy Joe. We all have that favorite Disney food or snack. Some guests love their Mickey Waffles, some prefer the cheddar cheese soup at Le Cellier, and others keep coming back for the bread pudding at ‘Ohana, but for me it’s the Sloppy Joe at Everything Pop.
Many SATURDAY SIX readers know of the Everything Pop food court because of the infamous Pop-Tart Sandwich. An inaugural theme park Turkey of the Year nominee, the Pop-Tart sandwich uses Pop-Tarts as the “bread” for a sandwich that has egg in the form of a hockey puck along with cheese and bacon melded together in a twisted form straight out of John Carpenter’s The Thing. But believe it or not, the sandwich is not the only item at the Everything Pop food court which uses Pop-Tarts. The Everything Pop Sundae features six flavors of ice cream, brownies, bananas, M&Ms, gummy worms, marshmallows, rainbow jimmies, chocolate fudge, caramel sauce, whipped cream, Maraschino cherries and Pop-Tarts sticking out of the top like monoliths. You may ask yourself “why, gummy worms?” That’s a very good question. ($10.99)
This week’s SATURDAY SIX looks at 6 Drinks You Must Try At Disney Springs. Tomorrow, May 15th, is a gigantic day in the evolution of Disney Springs. The Town Center will officially be opening with a whole bunch of new restaurants and retail stores. The Lime parking garage will also start accepting guests, joining the Orange garage, dedicated ramps from I-4, and multiple pedestrian bridges that have been built over the last several years. Disney Springs, which was once the absolute worst place to get to on Disney property (and there wasn’t even a close second) has now become the easiest. We here at the SATURDAY SIX want to make a toast to this momentous occasion, and to do so we’re going to take a look at some drinks you need to try next time you go to Disney Springs. So sit back, remember to always use a coaster, and let’s start our countdown with…
# 6 – P37 Swirl (Sangria Margarita) at Paradiso 37
The 37 in Paradiso 37‘s name references the 37 countries that make up North, Central, and South America. During the last couple years that Disney Springs has expanded, Paradiso 37 has also increased in size with a large amount of indoor and outdoor seating. You’re going to find a very large drink menu to choose from, but the restaurant’s specialties are tequila, sangrias, and the “coldest beer in the world.” One of their signature drinks is the P37 Swirl, which combines a frozen margarita mixed with frozen sangria. Very tasty, with neither drink overpowering the other, making it a solid choice while dealing with the Florida summer.
Our frozen P37 Margarita swirled with our famous Red Sangria. $10
P37 Swirl. (photo by Brandon Glover)
Now, longtime SATURDAY SIX readers know we certainly weren’t going to pass up the opportunity to try a uniquebeer. Pardiso 37 has the P37 Lager, which is served at 29 degrees Farenheit (for our non-American readers, that’s like minus 100 degrees Celsius, give or take.) It’s actually a great tasting beer. Not sure how much the temperature adds to it, but it’s a neat gimmick.
P37 Lager, the coldest beer in Orlando. (photo by Brandon Glover)
P37 Lager, the official beer of Mr. Freeze, (photo by Brandon Glover)
While watching us act like lunatics taking pictures of beer (only the best for you, Dear Reader) a manager showed up with a trio of drinks to try. These included the Prickly Pear Margarita (Don Julio silver tequila, prickly pear syrup, fresh lime juice, and sour mix,) Red Sangria (Premium red wine and brandy combined with pomegranate, guava, and cranberry juice) and White Sangria (Sauvignon Blanc wine, Club Caribe pineapple rum combine with mango and orange). Because of how many tequilas and sangrias that Paradiso 37 has, it’s your go to place at WDW for either.
We’re back with everyone’s favorite theme park advent calendar: a daily countdown of our favorite drinks at Walt Disney World,Universal Orlando, and SeaWorld building anticipation to the Big Day.
Criteria: Drinks can be alcoholic or nonalcoholic. Drinks can come from any venue on property. Bonus points awarded for atmosphere where the drink is served. Any drink with glow cubes is immediately disqualified. Ready? Let’s go!
DAY TWENTY TWO: Candy Apple Cotton-Tini at T-REX Cafe
Candy Apple Cotton-Tini, BEFORE, at T-Rex Care. (photo by Brandon Glover)
T-REX Cafe in Disney Springs is a true dining experience that you can’t get anywhere else. Over-the-top theme park quality theming, an excavation site where guests can dig up fossils, Build-A Dino, the awesome Chocolate Extinction dessert and more, T-Rex cafe is the restaurant your kids always dreamed of. While foodies may find a better meal at the nearby Morimoto Asia or the BOATHOUSE, those looking for an adult beverage are going to be more than happy at the massive Watering Hole bar. The gigantic fishtanks are gorgeous, and the huge octopus above the bar (and the jelly fish lighting fixtures) is impressive. T-REX has a good selection of signature drinks, but for today’s selection we are going with the most theatrical.
Cotton-Tinis are exclusive to T-REX and combine cotton candy, a staple of theme parks, with alcohol. This is a true marriage made in heaven. T-REX offers three varieties, but we went with the Candy Apple Cotton-Tini (also available are Cosmo-Paleo and Tropical versions). Cotton candy is put into the glass, while the bartender mixes the cocktail in a shaker. The cocktail is then poured over the cotton candy and you get to see the liquid completely absorb the candy. It is a very sweet tasting drink and don’t be surprised to see a good amount of sugar at the bottom of the glass when you are done. As a bonus, you get to keep the shaker as well!
Ingredients: Finlandia vodka, DeKuyper sour apple pucker Schnapps and a splash of sweet and sour.
Candy Apple Cotton-Tini, AFTER. (photo by Brandon Glover)