Posts Tagged ‘Tchoup Chop’

Observations from the Universal Orlando Resort: February 3, 2014 (Royal Pacific, Tchoup Chop, New Merchandise and more)

by on February 7, 2014

A lot is going on at the Universal Orlando Resort this year. Seth Kubersky wrote a great Complete Guide to Mardi Gras 2014¬†and continues to update us all on the upcoming Wizarding World of Harry Potter: Diagon Alley with his PotterWatch series of articles. The new Mexican restaurant Antojitos had its grand opening on February 5, and major work continues on CityWalk to get the other new restaurants up and running by summer. This past week I spent some time on property, and here’s a quick snapshot of what I experienced.

As a reminder, click on any picture to see it in full size.

CityWalkUpstair

Signage in CityWalk is going through a lot of changes. All references to Katie’s Candy Company, TCBY and Cigarz is gone. There are Antojitos signs popping up here and there, but still plenty of empty spots that will be filled down the road.

The temporary construction walls that are set up by the old Studio Store and Galaxy Bar are also now completely filled with posters teasing the upcoming revamped Studios Store, Hot Dog Hall of Fame, Vivo Italian Kitchen, and CowFish.

The temporary Studio Store set up in CityWalk is always a ghost town when I’m there and has never had more than one other person in it during the times I visited. There was an employee standing outside, presumably to encourage people to come into the store. It can’t help that there is no Potter merchandise in the store, as all of that has been moved to separate stand in the middle of CityWalk.

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First Look: New Menu at Emeril’s Tchoup Chop featuring Robata Grill

by on January 23, 2014

Emeril's Tchoup Chop new menu Robata grill

An updated sushi bar is just one of chef Ryan Vargas’ new changes at Emeril’s Tchop Chop

Since it opened with Loews Royal Pacific Resort hotel in 2001, Emeril’s Tchoup Chop has established itself as one of the best upscale eateries at Universal Orlando Resort. To kick off 2014, my favorite happy hour hangout has shaken things up in a serious way, with a new chef, new front-of-house management, new flavors, and a new high-tech tool in the kitchen. We’ll be returning in the future for a fully detailed review of Tchoup Chop’s new menu choices, but for now here’s a small taste to whet your appetite.

New chef de cuisine Ryan Vargas (a veteran of Four Seasons and Ritz Carltons in Hawaii and Palm Beach) came on board in October, but only recently introduced his completely revamped menu. The emphasis is still on “Asian-inspired island cuisine”, but there are a variety of new appetizers and entrees, an expanded sushi selection, and a brand-new specialty cocktail list.

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