Menus have been changing recently at the Magic Kingdom and now there is one more counter service restaurant that is seeing a change.
Since Pecos Bill’s recently switched to a Mexican-inspired menu, Tortuga Tavern needed to see a menu change. The Adventureland restaurant will be debuting an all new menu featuring barbecue treats.
Guests will be able to order one of three barbecue sandwiches choices – pulled pork, sliced beef brisket, or grilled chicken breast. Sandwiches will be served on Texas toast and sides will include beans and cole slaw. Guests can also choose to enjoy a delightful roasted corn and vegetable salad with a vinaigrette dressing. (Guests can choose to add the beef brisket or chicken to the salad, if they choose, as well.)
Tortuga Tavern’s new menu rolls out on October 14. The restaurant will remain as a seasonal offering.
During the Holiday Season at Walt Disney World, many restaurants that are often closed or that offer up limited menus during the majority of the year will be open fully to accommodate the exceptionally busy time period. Such is the case with Tortuga Tavern, which is found in Adventureland at the Magic Kingdom.
From December 21 – January 4, this pirate themed restaurant, which normally serves Mexican fare, will be open for dinner with an Island Dinner Buffet. The tropical themed feast will serve delicious dishes including:
- Ocean harvest chowder with crackers
- Lush garden greens with lite vinaigrette, Black Pearl balsamic dressing and ranch
- Gulf grilled vegetable pasta salad
- Shipwrecked tomato, mozzarella and basil salad
- Sea salted green beans
- Caribbean spiced sweet potato wedges
- Treasures of mac and cheese
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