Posts Tagged ‘Vegetarian’

SATURDAY SIX: Top Six Overall Restaurants at the Universal Orlando Resort

by on November 9, 2013

This week’s SATURDAY SIX looks at the Top Six Overall Restaurants at the Universal Orlando Resort (UOR). This was a tough list to compile, and after several agonizing hours of internal debate, I had to cut a list of about a dozen eateries down to only the best of the best. It broke my heart to not include The Kitchen at the Hard Rock Hotel, as The Kitchen Sink Challenge just may be my favorite thing I’ve ever done at the UOR. Another tough one to cut was Finnegan’s Bar and Grill in Universal Studios Florida. Finnegan’s has exceptional food offerings with reasonable pricing (the Guinness Beef Stew being a favorite) and great atmosphere. And of course anyone who has heard me on the Universal NOW! podcast knows my love for the NASCAR Sports Grille runs deep, with their pretzel breadsticks possibly being my all time favorite food.

So knowing how hard it was to get to these final six, let’s have a look at those restaurants which rose above the rest…

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The Three Broomsticks

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I use antlers in all of my decorating… wait, that’s a different restaurant.

# 6 – The Three Broomsticks (Islands of Adventure)

In a word? Wow. The Wizarding World of Harry Potter is filled with jaw droppers. The Hogwarts castle facade. The Forbidden Journey queue and ride. Butterbeer. The Ollivander’s wand experience. The shop windows in Hogsmeade village. The Three Broomsticks is as good as anything in WWOHP. From the great Sirius Black wanted poster outside, to the wonderful decorating and atmosphere inside, to the peaceful outdoor seating area, and of course the menu.

Whether it’s a “traditional English breakfast” in the morning featuring black pudding and English bacon to the lunch/dinner menu with roasted potatoes, corn on the cob, Shepherd’s Pie, and Fish & Chips, The Three Broomsticks has items that most counter service restaurants at the park don’t offer. It is also one of the only places in WWOHP that you can get a pumpkin fizz, so make sure you add a meal at The Three Broomsticks to your next visit to IOA.

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Universal Dining: Jake’s American Bar at Loews Royal Pacific Resort (Photo Review)

by on October 12, 2013

In early November I’ll be going to my first ever character breakfast on Universal property, and it will be at Jake’s American Bar at the Loews Royal Pacific Resort. After I made my reservation (through OpenTable), I realized I had never eaten at Jake’s. I consider the Royal Pacific my second home in Orlando but spend a lot of my eating time either poolside at the Bula Bar & Grille or in the lobby area at the Orchid Court Lounge. So on my most recent visit to the Universal Orlando Resort, I decided to hit Jake’s twice in one day to check it out.

Jake’s is located on the ground floor of the Royal Pacific and is right across from the Islands Dining Room.

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Eating Vegetarian at the 2013 Epcot Food & Wine Festival

by on October 3, 2013

The 2013 Epcot International Food & Wine Festival (see all the menus) is in full swing and continues to pack in the crowds. Some guests like to attempt to “Drink Around The World” and sample all the various drinks, while others like to try exotic food items from countries not regularly found in World Showcase. While eating vegetarian at Disney and Universal can be challenging (especially if you want more than the ubiquitous garden salad or veggie burger), this year’s Food & Wine has many unique options. Below is a list with every vegetarian option at this year’s festival, along with my review of the items I personally tried. (Click on any picture to see a much larger version)

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Chili Colorado with House-made Chips and Cashew Cheese (Terra)

We’re going to go through the booths in alphabetical order except to start off, as that spot is going to Terra. Why Terra? Because everything in Terra is vegetarian. That earns it a special spot on the list.

*Trick’n Chick’n Curry with Basmati Rice ($3.75) – A returning favorite from 2012, Trick’n Chick’n is made from Gardein brand chick’n breast with a great spicy curry served over basmati rice. I enjoyed the curry because it had a kick to it, but overall was mild and not overwhelming.

*Chili Colorado with House-made Chips and Cashew Cheese ($3.75) – The chili is made with Gardein brand beefless tips and cashew cheese.  I’m pretty tough on vegan cheeses, as I feel they generally come nowhere close to real cheese (as compared to the incredible advancements in the  meatless meats over the past few years), but this was great. I loved scooping up the chili onto a chip and eating it that way.

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