You can see Epcot from a unique perspective — for a price — at the new After Hours Wind Down.
Recently, we brought you the first word on Epcot After Hours Wind Down, a brand-new after hours program that began on April 17 at World Showcase in Walt Disney World’s Epcot park. Because we are will to sacrifice almost anything — including sleep, brain cells, and our livers — to bring Touring Plans readers complete coverage, my wife and I volunteered to be opening-weekend guinea pigs for this new food and alcohol tasting adventure (it’s a tough job, but someone has to do it…). Now that our hangovers have cleared, enjoy this exclusive in-depth Epcot After Hours Wine Down review, covering the experiences offered at Mexico’s La Cava del Tequila and Morocco’s Spice Road Table.
La Cava del Tequila Wind Down Review
Since I developed a new appreciation for tequila while reviewing Universal CityWalk‘s Antojitos, I chose to attend the Wind Down tasting at Mexico’s La Cava del Tequila, long one of my favorite bars inside any theme park. The tasting sessions are scheduled to begin at 9:20 p.m., but because we watched IllumiNations before from near Morocco (on the opposite side of the World Showcase lagoon), I didn’t arrive until approximately 8 minutes into the session. I suggested that they hold the start time until at least 15 minutes after the closing fireworks, but until that change is made I strongly suggest watching the show from a spot nearby your selected tasting venue.
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Photo copyright Disney
As we shared back in March, Disneyland Resort is planning to celebrate Greek culture with an Opa! festival later this month. The event be held at both Disneyland Resort parks over the weekend of May 25 to 27.
This week Disneyland released details on the food and entertainment that will feature at this event. Activities will take place daily from 10am to 6pm in the small world mall area of Disneyland Park and Paradise Gardens at Disney California Adventure. You’ll find line dancing, wine seminars, and food tastings at Disney California Adventure; Hercules will conduct “Olympic training” games at Disneyland Park.
The above events (excluding food and drinks) are included in regular park admission. In addition, Executive Chef Christine Weissman, Greek celebrity Chef Argiro Barbarigou, and Greek winemaker Christina Boutari will present “Celebrate Greece: A Culinary Experience,” a 4-course dinner at DCA’s Golden Valley Winery on May 26 at 8pm. Tickets are $150, including tax, gratuity, and reserved World of Color viewing (park admission separate); click here for reservations and tickets.