Epcot Food and Wine Festival International Marketplace Menus

by on July 25, 2014 7 Comments

Filed under: Recent News, Walt Disney World (FL)

Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri from the new Patagonia Marketplace ©Disney

Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri from the new Patagonia Marketplace ©Disney

The Epcot International Food & Wine Festival is rapidly approaching! We are only two months away from opening date, which has been moved up this year to September 19. And the Festival lasts until November 10! That means that guests who enjoy this event will have 53 full days worth of delicious delicacies and wonderful beverages!

Of course, the most popular part of the Food & Wine Festival has to be the International Marketplace booths, which are scattered throughout World Showcase. This year there are more than 25 different booths you can choose to stop at to try a cornucopia of cuisines. The event is a food lover’s paradise.

Today, I share with you the menus of each Marketplace. I’m starting to figure out my list of where my must-stops will be, and I bet you will be too!



Beef tenderloin tips berbere style with okra, jalapeños, tomato and papMAN Vintners Chenin Blanc
South African bobotie with turkey and mushrooms (gluten free)Fairview Pinotage
The Wolftrap Red: Syrah, Mourvèdre and Viognier


Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)Coopers Brewery, Original Pale Ale
Grilled lamb chop with mint pesto and potato crunchies (gluten free)Chateau Tanuda Grand Barossa Dry Riesling
Pavlova: Crispy meringue shell with fresh berries and vanilla custardSt. Kilda Chardonnay
Nine Stones Shiraz



Potato and leek waffle with beer-braised beefHoegaarden
Belgium waffle with warm chocolate ganache and whipped creamStella Artois
Belgium waffle with berry compote and whipped creamLeffe Blonde
Stella Artois Cidre
Chilled coffee featuring Godiva Chocolate Liqueur
Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre



Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)Kaiser Brewery Xingu Black Beer
Crispy pork belly with black beans, tomato and cilantro (gluten free)Carnaval Moscato Sparkling White Wine
Pao de queijo: Brazilian cheese breadTannat Reserve
Cocada: Brazilian coconut candyFrozen Caipirinha


Brewer’s Collection


Radeberger Pilsner
BraufactuM Colonia
BraufactuM Palor
Schöfferhofer Grapefruit
Altenmünster Oktoberfest
BraufactuM Roog
BraufactuM Darkon
BraufactuM Progusta IPA
Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA



Canadian cheddar cheese soupMoosehead Lager
Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)La Face Neige Apple Ice Wine
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)La Face Neige Sparkling
Mission Hill Family Estate Syrah




Beijing roasted duck in steamed bun with hoisin sauceTSINGTAO Beer
Mongolian beef in a steamed bun with chili mayoFrancis Ford Coppola Su Yuen Riesling
Black pepper shrimp with Sichuan noodlesFrancis Ford Coppola Su Yuen Syrah
Chicken potstickersKung Fu Punch with vodka and triple sec
Happy Lychee with tequila and vodka
Mango green tea with popping bubbles


Craft Beers

Sierra Nevada, Kellerweis – Chico, CA
Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
Abita Brewing Company, Purple Haze – Abita Springs, LA
Goose Island, 312 Urban Wheat Ale – Chicago, IL
Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
Terrapin Beer Company, Rye Pale Ale – Athens, GA
Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze
Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale


Desserts & Champagne

Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cakeNicolas Feuillatte Rosé
Guylian Belgian chocolate seashell trufflesMöet & Chandon Nectar Impérial
Ruinart Blanc de Blanc
Dom Pérignon
Frozen S’mores featuring Monin Toasted Marshmallow Syrup



NEW – Farm Fresh

Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)Orlando Brewing Company, I-4 IPA – Orlando, FL
Griddled “yard bird” with braised greens (gluten free)Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
Florida Orange Groves, Key Limen-Key Lime Wine
Chateau St. Michelle & Dr. Loosen Eroica® Riesling
St. Francis Old Vines Zinfandel
Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale



Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesanBeer Kronenbourg Blanc 1664
Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheeseChardonnay, Macon-Villages, La Côte Blanche
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoesCabernet Sauvignon, Bordeaux, Château Bonnet
Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugarSparkling Pomegranate Kir
La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice




Schinkennudeln: Pasta gratin with ham and cheeseAltenmünster Oktoberfest
Roast bratwurst in a pretzel rollJ&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
Berliner: Yeast doughnut filled with apricot jamSelbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style




Vegetarian moussakaDomaine Skouras Moscofilero
Griddled Greek cheese with pistachios and honey (gluten free)Domaine Siglas Assyrtiko/Athiri
Chicken gyro with tzatziki SauceSelbach-Oster Mosel Riesling Spätlese
SpanakopitaAlpha Estate Axia Syrah-Xinomavro
Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur




Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaiseKona Brewing Company, Big Wave Golden Ale
Tuna poke with seaweed salad and lotus root chipsKona Brewing Company, Castaway IPA
Maui Splash Sweet Pineapple Wine
Aulani Sunrise featuring Sammy’s Beach Bar Rum


Hops & Barley

Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheeseSamuel Adams Octoberfest
Baked lobster AlfredoNew Belgium Brewing Company Snapshot
Florida grass fed beef slider with pimento cheeseSamuel Adams Cherry Wheat
Fresh baked carrot cake with Craisins and cream cheese icingLeinenkugel’s Seasonal Shandy
La Crema Sonoma Coast Chardonnay
Julia’s Vineyard Pinot Noir, Cambria Estate Winery
Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy



Lobster and seafood fisherman’s pieGuinness Draught
Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and SkelligBunratty Meade Honey Wine
Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)Chilled Irish Coffee featuring Bunratty Potcheen
Kerrygold Irish Cream Liqueur




Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basilMoretti Lager Beer
Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta breadMoretti La Rossa Beer
Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruitProcecco, Bosco del Merlo
Pinot Grigio, Placido
Chianti Classico, Placido
Frozen Primavera with limoncello and tequila



Spicy hand roll: Tuna and salmon with Kazan Volcano sauceKirin Draft Beer
Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauceSake: Kikusui Ginjo
Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger riceSake Sunrise
Sparkling Peach Sake Gell




Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortillaDos Equis Beer
Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)Sangria
Sweet corn cheese cakeTequila Flight
Mango-strawberry margarita




Kefta pocket: Ground seasoned beef in a pita pocketCasa Beer
Spicy shrimp roll with cilantro and mint sauceGuerouane White
Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur


New Zealand


Steamed green lip mussels with garlic butter and toasted bread crumbsKim Crawford Pinot Gris
Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)Mohua Sauvignon Blanc
Lamb meatball with spicy tomato chutneyKim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir



NEW – Patagonia

Beef empanadaPascual Toso Sparkling Brut
Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)Terrazas Reserva Malbec
Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)Cono Sur Bicicleta Viognier
Cono Sur Bicicleta Pinot Noir Rosé





Kielbasa and potato pierogi with caramelized onions and sour creamOkocim Brewery, Okocim O.K. Beer
Sauerkraut pierogi with pork goulashBlaufraenkische Donausonne, Hungarian Wine
Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka


Puerto Rico


Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)Gasolina Sangriiia
Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)Medalla Light Beer
Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)Frozen San Juan Breeze
FlanCocho: Vanilla caramel custard with chocolate coffee cakeFrozen San Juan Breeze with Don Q Limón Floater
Chilled Club Caribe Mango Rum (neat)




Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoesInnis & Gunn Original
Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)Loch Lomond featuring Glenfiddich 12 year
Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)Glenfiddich Scotch Selection (12, 15 and 18 year)
Crannachan: A traditional Scottish dessert trifle




Lemongrass chicken curry with coconut and jasmine rice (gluten free)Tiger Beer
Seared mahi mahi with jasmine rice and “Singa” sauceMarqués de Caceres Satinela
Singapore Sling featuring Hendrick’s Gin and Cherry Herring


South Korea


Kimchi dog with spicy mustard sauceBokbunjajoo: Bohae black raspberry wine
Roasted pork lettuce wrap with kimchi slawiCing Grapefruit Sparkling Rice Brew
Soju Fruit Slushy featuring Jinro Chamisul Soju



Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n BreastRed Bridge Ale
CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring GardeinThe Vegan Vine Chardonnay
Chocolate-blood orange cupcake with tofu icingPaperboy Red
Fresh Watermelon Juice



In addition, it looks like there will be a few additional locations serving up treats for the Festival. They include:


American Adventure Coffee Cart

  • the Apple Maple Spice Latte—rich espresso and creamy milk blended with the flavors of apple pie and maple spice, and topped with cinnamon whipped cream. Can be served hot or iced

Block & Hans

Special beverages here will include:

  • Robert Mondavi, Fume Blanc
  • The Great American Wine Company, Chardonnay
  • The Great American Wine Company, Red Blend
  • Robert Mondavi, Cabernet Sauvignon
  • Domaine Chandon Brut Sparkling Blanc de Noir
  • Still River Winery Apple Ice Wine

Fife & Drum

  • Ghirardelli ice cream sundae
  • Mmmhops Pale Ale

Liberty Inn

  • Hess Shirtail Chardonnay
  • SIMI Cabernet Sauvignon.

Refreshment Cool Post

  • Mango Star featuring African Starr Rum
  • frozen yogurt

Intermissions Café

Southwest chicken wrapJ Vineyard Pinot Gris (Wine on Tap)
Vegan trioFranciscan Chardonnay (Wine on Tap)
Fruit & cheese plateDi Seño Malbec (Wine on Tap)
Side saladAcrobat Pinot Noir (Wine on Tap)
GrapesMARTINI Prosecco
Tuna salad with pitaCaposaldo Sweet Sparkling Peach Moscato
Asian chicken saladIron Horse Fairy Tale Cuvée
Key lime tartMedalla Light Beer
BrownieEinstök Icelandic White Ale
Angry Orchard Hard Cider – Crisp Apple
Assorted soft drinks
Dasani Water

Refreshment Port

Croissant doughnutDole Fruit Squish’ems! Apple-Strawberry
Fried shrimp with Dole pineapple sweet and sour sauceDole Whip Soft-serve with crème de cacao white
Fried chicken chunks with Dole pineapple sweet and sour sauceDragon Berry Refresher featuring Bacardi® Dragon Berry Rum
Dole Whip Soft-serve


It’s always interesting to look at the list each year and see what’s new and what remains. It looks like quite a few booths are trying some new stuff, but, of course, you’ll still be able to grab some favorite standbys.

One of the best tips I have for the Festival (because I go every year, and this year will be there twice) is to purchase a special Festival gift card. It comes on a bungee cord that you wear around your wrist, so when you go from booth to booth, it’s super easy to spend your money. You can purchase one of these gift cards at the Epcot Main Entrance ticket booth, Guest Relations, and various other locations in the Festival Center. What’s great about this card is that you don’t just have to use it on Festival treats and merchandise; it can be utilized anywhere on Disney property.

For more information on the Epcot International Food and Wine Festival, visit epcotfoodfestival.com.

Posted on July 25, 2014

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