Quick Picks for the 2016 Epcot Food and Wine Festival

It’s almost Christmas… well, *my* Christmas. Epcot International Food and Wine Festival opening day is quickly approaching, and it’s time to start strategizing how to tackle all of the great eats during your trip around the World (Showcase). To do that, I’ve made “quick pick” lists full of my favorites from past years in a few categories: classics (great for festival first-timers), dishes that are great for families with kids or picky eaters, dishes for adventurous eaters, vegetarian picks (that even carnivores will love), and of course, a few drinks. I’ve included new picks in some of the categories that I’m looking forward to, and also some tips and tricks for making the most of your time (and finding the shortest lines!) at the festival booths.

Classics for first-time Food & Wine Festival visitors

  • Kalua pork slider (Photo by Julia Mascardo)
    Kalua pork slider (Photo by Julia Mascardo)

    Hawai’i: Kalua pork slider with sweet and sour pineapple chutney and spicy mayo

This booth’s menu rarely changes because it’s always consistently good. Definitely stop here early in the day, as it is one of the first booths in World Showcase and lines grow quickly.

  • Australia: grilled lamb chop with mint pesto and potato crunchies

Great walk-around finger food to enjoy while strolling Epcot. Only a few bites, but the potato chip crunchies make this a fun take on a classic dish.

  • Hops & Barley: New England lobster roll

A consistent favorite, usually heavy on the lobster and served on a heavenly butter-grilled bun

  • Farm Fresh: Loaded Mac & Cheese with pepper bacon, cheddar cheese, and peppers

Who doesn’t like mac & cheese, especially when it has bacon and other toppings? This can be a lighter portion, but one that nearly everyone will enjoy

  • Belgium: beer-braised beef with smoked gouda mashed potatoes

The beer-braised beef returns this year with a new presentation (no more potato leek waffle). This booth can be a little slow, depending on how many are ordering sweet waffles (made to order), but it’s worth the wait for this dish.

  • Liquid Nitrogen Chocolate Almond Truffle (Photo by Julia Mascardo)
    Liquid Nitrogen Chocolate Almond Truffle (Photo by Julia Mascardo)

    Mexico: Mexican chocolate flan

Mexico is always a must-stop for desserts for me – every year they make something slightly different, but always tasty, and this flan is sure to fit that pattern. A great stop for the very end of the night, when this always-busy booth’s line tends to be shorter.

  • Chocolate Studio: liquid nitrogen chocolate almond truffle with warm whiskey caramel

This dish debuted last year and became an instant classic for pretty much everyone. It’s usually rich enough to share, and it’s always a blast to watch them freeze the truffles to order.

Perfect bites for families with kids or “picky eaters”

  • Germany: Schinkennudeln (baked mac and cheese with ham)

Again, who doesn’t like mac & cheese? This rich dish is a variation of the baked mac and cheese found inside Biergarten, and it is just ridiculously heavenly. A good stop if you are worried Farm Fresh’s version is too veggie-heavy, and usually a pretty quick line.

  • Brazil: Crispy pork belly with black beans and tomato

Most kids love bacon, and this is exactly that, just with the addition of a nice stew of black bean and tomato. Full of savory flavor, this dish will be a winner for many, and bonus – there’s a really cool seating area at this booth, too!

  • Roasted duck steamed bun (Photo by Julia Mascardo)
    Roasted duck steamed bun (Photo by Julia Mascardo)

    China: Beijing Roasted Duck steamed bun with hoisin sauce

Because the duck is roasted and pulled, it’s a little more accessible and less scary to most people, plus the buns are easy to eat – think of this like a Chinese taco or sandwich. China’s booth Cast Members will also readily leave off veggies or sauces if little ones are scared of them, but the sweet hoisin sauce on this dish is usually a hit with kids, and is a great introduction to how savory and sweet can work together in one bite.

  • New Zealand: lamb meatball with spicy tomato chutney

Usually served in a cool bread bowl, the mild meatball flavor is sure to be a hit with any kid who loves mom’s spaghetti and meatballs. The spicy tomato chutney that the meatball is stewed in has always been more smoky and sweet than spicy to me.

  • Butter Chicken (Photo by Julia Mascardo)
    Butter Chicken (Photo by Julia Mascardo)

    Africa: butter chicken with naan bread

A little spicier than Sanaa’s mild version (though not so much most kids can’t handle it), this dish is in a booth that’s rarely busy (so it makes for a quick stop!) and includes tons of veggies that are easy to eat around.

  • New dishes for 2016 that are sure to be a hit with those who prefer mild flavors:
    • Farm Fresh: chicken and dumplings
    • Italy: Baked ziti and chicken parm
    • Chew Collective: peanut butter and white chocolate mousse with caramel drizzle
    • Islands of Caribbean: quesito (puff pastry with sweet cream cheese and guava sauce)

Dishes for adventurous eaters – great bites with traditionally divisive flavors

  • Farm Fresh: pickled beet salad with herbed goat cheese, Minus 8 vinaigrette, and toasted walnuts

Pickled beets sound scary, but the sweet, tangy, earthy flavors are really fresh and perfect for a late summer afternoon snack. This salad has been around in various iterations at both the Food & Wine and Flower & Garden booths for a few years, and is always a can’t-miss for me.

  • France: Croissant aux Escargots

Last year, France moved from the tiny bread bowls with each snail inside to this baked croissant with three escargots total, drizzled with parsley and garlic sauce. This is easily the most accessible version of the escargots, baked in a super buttery croissant with tons of that delicious garlic flavor throughout. Easy to share if you’re worried you won’t like it (but I promise, you will). Great way to try escargot for the first time.

  • Refreshment Cool Post: Spicy kimchi hot dog with mustard sauce

This used to be a staple at the South Korea booth, but became a fixture at neighboring Refreshment Cool Post. Spicy, sour, and tangy flavors abound here in a few bites – you may find yourself wanting another one of these after your first sampling.

  • New Zealand: Seared venison loin with mushroom marsala sauce and kumara dumpling

This one sounds a bit more exotic than it is – think of it as steak with mushroom sauce and sweet potato dumpling. Great flavors here – an easy way to get a red meat fix if you don’t feel like sweating it out in the always-busy Canada booth line for mushroom filet.

  • Japan: grilled spicy edamame tossed with sesame oil, soy sauce, and chili powder (new this year)

I’m excited for a new vegetarian dish from the always-popular and usually-great Japan booth. Sounds like a nice snack to enjoy wandering between booths.

Vegetarian dishes that are also good enough to tempt any carnivore

  • South Korea: Vegan Korean BBQ (Gardein™ Beefless Tips) and steamed rice with cucumber kimchi

You’d never know there wasn’t any meat in this dish, and you won’t miss it- the real star here is the BBQ sauce and the cucumber kimchi (not as scary as it sounds – really just like slightly spicy pickles).

  • Ricotta and zucchini ravioli (Photo by Julia Mascardo)
    Ricotta and zucchini ravioli (Photo by Julia Mascardo)

    The Chew Collective: Ricotta and zucchini ravioli with rustic tomato sauce

The Chew booths were full of great food last year, but rarely high-trafficked, making this dish a double winner in my book, for both taste and ease of acquisition.

  • Wine & Dine Studio: Cheese Trio (this year featuring goat cheese with craisin bread, cheddar with fig compote, and blue with spiced candied walnuts)

A good cheese plate is a thing of beauty, and this plate is usually worth a stop at least once. Be sure to try the Artist Palette (such a cute presentation) with wine pairings for each cheese, as well.

  • Pão de Queijo (Photo by Julia Mascardo)
    Pão de Queijo (Photo by Julia Mascardo)

    Brazil: Pão de Queijo (cheesy bread)

The perfect snack between booths, these baked cheese bread bites are kind of addictive (and an easy sell, as they’re usually one of the cheaper options at the festival).

  • Morocco: Spicy hummus fries with cucumber, onion, tomatoes, and tzatziki

New to the festival this year, but sure to be similar to the hummus fries already available at Spice Road Table, just loaded, these should be a hit. Morocco’s booth traditionally stays pretty slow throughout the day, so this is an easy stop during the busiest meal times on weekends.

  • Greece: Vegan loaded nachos with pita chips, meatless sausage, and vegan tzatziki

These are brand new this year, so I can’t offer any insight on flavor or whether it’s worth a stop, but it’s definitely going to be on my list of new dishes to try. These could scare off a lot of non-vegans by description alone, but recent years’ vegan dishes have proven these chefs can pull it off (anyone remember the amazing Colorado chili from Terra booth?).

Drinks (aside from the amazing beers and wines available at every booth)

  • Brazil: frozen caipirinha

A great alternative to a margarita, this drink is refreshing on the early, hotter days of Food & Wine. Perfectly paired with the pão de queijo for a snack.

  • China: Kung Fu Punch with Smirnoff Vodka and Triple Sec

All of China’s drinks pack a punch (no pun intended), and this one is usually a top-seller. China booth is usually a little slower mid-afternoon (and tends to be very popular during dinner hours), so stop by earlier in the day (and be sure to hydrate!).

  • Scotland: Citrus Thistle with Hendrick’s Gin

Another refreshing drink featuring a decent pour of high-quality liquor – a rarity in Food & Wine drinks.

  • South Korea: iCing sparkling grapefruit rice brew

This drink is a return favorite from last year, refreshing and great alongside the Korean BBQ dishes.

  • France: Frozen daiquiri ice pop with strawberry puree and French Caribbean Rhum Clément

They’ve featured alcoholic push pops for the last few years at the France booth, and they’re always very popular. I find them to be a bit messy (and very boozy), but they’re novel and usually worth a shot at least once in the festival season. Be prepared for a long wait nearly any time of day at this booth, but the earlier, the better.

  • Brewer’s CollectionSchöfferhofer Zitrone Weizen-Mix

So many awesome beers are featured everywhere during the festival, but my return favorite is this lemon-y, light Hefeweizen mix of beer that is the most refreshing flavor ever. Brewer’s Collection introduced us all to the glory that was Schöfferhofer grapefruit beer a few years ago (now a permanent fixture at the German beer cart), and now we get to greet this beer’s cousin for a second year at the festival.

  • Ireland: Twinings Pumpkin Chai Tea frozen cocktail with caramel vodka

Move over, Pumpkin Spice Latte. This is going to be our new fall drink, I can already tell. New to this year’s festival, and at a traditionally less-crowded booth, this seems like an easy must-try for anyone looking for a taste of fall. A non-alcoholic version is also available, so everyone can partake in the fun.

With so many great options at the Food & Wine festival, you’re sure to find a few favorites from returning dishes and new tastes, alike. Be sure to check out Julia’s posts about returning favorites and booth overviews, plus the full menus to get even more insight into what’s to come at this year’s festival. I’ll be back just after the festival opens to review new dishes as well as a few of the most popular returning dishes, to help narrow down your must-do booths for this fall!

5 thoughts on “Quick Picks for the 2016 Epcot Food and Wine Festival

  • September 13, 2016 at 8:46 am
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    Great primer, Tessa! I love how TP is featuring blogs from multiple authors on the food booths. Each of you has a different take on the offerings, and reflects the fact that everyone has their favorites. It’s so helpful to have multiple opinions to read. 🙂

  • September 13, 2016 at 10:18 am
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    I agree with almost all of your choices. One nit….all humans are carnivores, whether they choose to participate or not. Self-imposed restrictions do not change one’s biological makeup.

    • September 14, 2016 at 1:23 pm
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      Not true at all. The ability to eat (or even the preference for eating) meat doesn’t make a creature a carnivore. “Omnivore” might be the better word choice, but the human diet is sort of its own thing. We’re essentially in a class by ourselves. But we bear almost zero biological resemblance to the other creatures classified in the Carnivora order.

  • September 13, 2016 at 6:38 pm
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    This will be our first year attending (the last couple days combining with Christmas stuff) and we will have 3 kids ages 8-12 (that love Epcot and are excited for this event). My question is are there any food, drinks, or interactive stuff geared towards big Kids? Also, if we are Disney Visa members are kids allowed in the tent area for this? Thanks so much ☺

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