Lobster Roll

After months and months of refurbishment work, I can officially tell you that Paddlefish is reopening on February 4!

The Disney Springs restaurant, which is formerly known as Fulton’s Crab House, has been seeing a massive bow to stern transformation. When the seafood-centric restaurant reopens, it will be themed more now after a modern, luxurious yacht and will be an inviting and opulent atmosphere for guests. Paddlefish will offer Guests multiple dining experiences and private event spaces.

While Paddlefish’s main focus will be on seafood, there will also be beef, chicken, vegetarian, and vegan options for Guests to enjoy. Specialties will include oyster shucking bar, Florida stone crab and Alaskan king crab, steaks and chops, as well as classic and curated cocktails. Paddlefish will feature separate lunch and dinner menus.

Here’s a look at some of the dishes you’ll be able to enjoy at Paddlefish:


Wheat Berry Salad with Shrimp


Southern Sangria


Scallops, Brussel Sprouts and Cauliflower Puree


New York Strip with Cauliflower Puree


Lobster Roll


Lily Spritzer Cocktail


Clams & Linguini
Captain Handsome
Burger with Pimiento Cheese

All photos courtesy of Paddlefish.

In addition to the main dining room, Guests will also be able to enjoy outdoor seating in a first floor lounge, space for a fish boil and oyster bar, a bar on the second level, and a rooftop deck.

Are you ready to experience this exciting new restaurant? Catch more sneak peeks on Paddlefish’s Facebook page.