Posts Tagged ‘Dagwood’

SATURDAY SIX: Six More Extreme Eats at the Universal Orlando Resort

by on September 14, 2013

The Saturday Six is a weekly look at the most interesting, most fun, and sometimes even the most jaw dropping things within the theme park world that we all love so much. Whether it’s the top six “secrets” of the Marvel Superhero Island, the top six food options at Fast Food Blvd, or even the top six signature drinks inside the Universal parks, the Saturday Six will be your personal guide to experiencing the very best Orlando has to offer.

This week’s Saturday Six looks at six MORE Extreme Eats found at the Universal Orlando Resort. Faithful readers the blog may remember our original look at six Extreme Eats on property and now we’re back with six more! While other theme park companies may be trying to convince guests of the magic of healthy living, Universal is giving guests what they want: incredible food items that may at times be decadent… may occasionally be over the top… and sometimes should probably be sold with a defibrillator or insulin syringe, but they always taste great. You’re on vacation; there will be plenty of time to eat grapes back at home.

# 6– Shipwrecked Loaded Nachos at the Bula Bar and Grille (Royal Pacific Resort)


Shipwrecked loaded nachos from the Royal Pacific’s Bula Bar. (photo by Brandon Glover)

I was very excited to finally try these extreme nachos on my recent trip up to Universal (click here to read my observations of the time spent on property) and they did not disappoint. We took a quick walk over to the Royal Pacific during the middle of the day to get away from the heat and sat down poolside at the Bula Bar & Grille.

A regular order of the Shipwrecked Loaded Nachos contains a gigantic plate of nachos with black beans, cheddar cheese sauce, sour cream, pico de gallo, guacamole, jalapeno, and scallions. Considering its size, this is almost a steal at $10. You can also add grilled chicken ($14) or grilled beef ($15) to the toppings. Definitely the best plate of nachos I have ever had, what really takes this experience over the top is half way through eating them, when all the toppings have started to become absorbed into the chips themselves. So good.

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