Posts Tagged ‘food’

Menu Monday: Best Counter Service in Epcot

by on March 16, 2015

This article is the final installment in a series ranking counter service restaurants at each of the Disney Parks at Walt Disney World. In case you missed them, you can review each article regarding Magic Kingdom, Animal Kingdom, and Hollywood Studios.

One of Epcot’s most notable experiences is the unique dining options. So notable, in fact, that every Fall it plays host to the Epcot International Food & Wine Festival, a must try if you haven’t already experienced it. Epcot has simply dozens of restaurants, carts and kiosks to try little morsels of culture. Though many of these carts and kiosks are considered by Disney to be “counter service” most of them are stands, windows, or carts, allowing guests to grab a specialty food item and continue their journey around World Showcase. There are actually relative few “counter service” locations that offer multiple menu selections and ample seating on the same level as other counter service option in the other parks.

Epcot International Food & Wine Festival

If you use the Disney App, or the Disney website and filter restaurants by “counter service” and “Epcot”, the results will yield 24 locations. However, upon further inspection, these 24 locations also include options like popcorn carts and coffee stands. For the purpose of this article, I’ll limit the term “counter service” to only include options that offer meals, and not merely snacks (though there is something to be said for “snacking around the world”). This brings the results down to eleven locations. So, let’s start our culinary adventure!

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2015 Epcot Flower and Garden Festival Opening Day Photos and Menus

by on March 7, 2015

2015 epcot flower and garden

Donald, Chip, and Dale star in this display near the entry to the 2015 Epcot Flower and Garden Festival. (Photos by Seth Kubersky)

Though the rest of the country is suffering through a deep freeze, spring is in the air in Orlando, and the 2015 Epcot Flower and Garden Festival is in full bloom. We stopped by Epcot on the anticipated annual event’s opening day (March 4, 2015) to bring you this photo tour of the flora and food of the this fan-favorite festival.

2015 Epcot Flower and Garden Topiaries and Displays

Here’s a small sampling of the dozens of topiaries and floral displays that currently fill Epcot’s Future World and World Showcase:


These butterflies on the back side of Spaceship Earth make a popular photo op.

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Menu Monday: Infant Friendly Dining at Walt Disney World

by on December 22, 2014

BiergartenOne of the (many) reasons I love Walt Disney World is because the parks are so family friendly. There are some vacation destinations where bringing a baby would be impossible. At Disney, even the dining is suitable for all ages.

Having a young one of my own, I know the insecurities that come with bringing an infant to a restaurant.

Will she get fussy? What if she cries? How will I entertain her?

Quick service dining is one thing, but enjoying a nice sit-down meal is quite another. So with that in mind, i’ve provided a list of my favorite infant-friendly restaurants within the four parks.

Note: When making your dining reservation, be sure to include your child into the final number. Disney counts per spot at the table, not just who is eating.

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Menu Monday: Birthday Fun at Teppan Edo with Review

by on November 24, 2014

Photo - Tammy Whiting

For those of you who don’t know, Teppan Edo is a delightful restaurant found in the Japan Pavilion located in the World Showcase at Epcot. That was a mouth full, wasn’t it? Here you can enjoy teppan-yaki-style cooking prepared right at your table by a talented Japanese chef. It’s not just a meal, but a fun and unique experience. Trust me, it’s something to put on your culinary bucket list!

Teppan Edo is my favorite place to eat in the World Showcase for two reasons: the memories and the overall experience. The first time my husband and I went to Disney World together, it was our favorite dining experience of the trip. We were with my parents and Michael’s aunt and uncle. Michael had raved about this place as he had been there once before. With such positive reviews coming from a Disney Curmudgeon, I knew this was definitely a place I had to try.

Following our arrival, we waited in the “lobby” for a short time before being seated. As we walked down a long hall way, I could peak into each room to see wait staff and chefs tending to their guests. I couldn’t wait to get started!

Now, the grill is centered around family-style seating so if you’re an introvert, you may have to keep an open mind. My parents could talk to a wall, so they plopped right down next to a middle-aged couple from New York. Yes, they had a New York accent. Yes, I couldn’t get enough of it. We soon learned that they were teachers like my mom, so they all had plenty to gab about.

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Things to Do at Disney World outside the Parks

by on November 21, 2014

It can be easy sometimes to forget just how much there is to do outside of Disney World’s four theme parks and two water parks. With so much contained within the parks, it might not even cross some guests’ minds that you could actually spend a whole Disney World vacation without ever going to the parks. Although I personally wouldn’t suggest skipping the parks entirely, you could do it and still have a great vacation. Maybe it’s the last day of your vacation or maybe you just want to explore the property a little to see what else Disney has to offer. With that in mind, here are just a few of the many things to see and do without ever having to pay for a park admission ticket.

Disney World Fantasia Gardens Mini Golf


Disney World wouldn’t be much of a resort destination without golf. With three courses (four if you include the onsite Four Seasons course) and one nine-hole walking course, there’s a wide variety of play options for fans of the sport. Even if you think you’re terrible at golf or you’ve never tried before, this is a good place to start. Resort courses are notoriously less punishing than most courses (people don’t need a stroke on vacation) and even if you do play horribly, at least you’re still in Disney so you can’t be that upset. If the full-fledged sport still seems like too much of an undertaking, Disney also offers two thematically different mini golf courses. Fantasia Gardens (located near the Boardwalk) is themed after its namesake film and even features a more traditional putting green course for those who want to just work on their short game. Winter Summerland Miniature Golf is located at Blizzard Beach and has two courses themed after winter and summer. For those concerned about having to purchase a water park ticket to play here, no need to worry. The mini golf course may be located at Blizzard Beach but it’s actually outside of the Blizzard Beach entrance.

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20 Things To Do When Your Hotel Room Isn’t Ready

by on October 28, 2014

Photo - Angela Dahlgren

A few more hours my beloved Boardwalk…a few more hours.

We were up at 4:30 a.m. for an early flight to Orlando. Taking no pride in my appearance, I hardly minded when my daughter spilled pureed peas all over my shirt during the flight. After all, I would have time to shower, change and decompress once we entered our hotel room right?


When we approached the front desk, we were informed the room wasn’t ready due to our extra early arrival. This wasn’t in the Touring Plan! We were now left with several unscheduled hours of time. What now?

While time did pass quickly and we managed to stay busy, it got me thinking. What else could we do should this happen again? Here are some ideas!

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Cast Member Chronicles: Chef Kevin Marshall

by on October 12, 2014

Photo Credit - Derek Burgan

Crystal Palace

I met Chef Kevin Marshall at a dinner party while visiting Orlando this past September. He is a friend of my Uncle Keith, and was gracious enough to share his culinary talents as our personal chef for the evening. As he prepared a scrumptious feast for us, I interviewed him about his diverse and fascinating career at Walt Disney World.

In June of 1989, he was a man fresh out of tech school. He applied at Walt Disney World, but soon learned there was a hiring freeze for positions he originally desired. Because he had previously managed a Wendy’s restaurant, he was offered a job in food and beverage at The Crystal Palace. As part of the culinary staff, he moved around to different positions, soon cooking alongside professional Disney chefs.

While working at the Crystal Palace, he and two other coworkers were asked to carve a 700 lb pumpkin for Halloween. They were told to carve and hand paint the ‘Blustery Day’ scene from Winnie the Pooh. It took two weeks of overtime and 90 man hours to complete this masterpiece. It was displayed outside the restaurant, surrounded by bales of hay to prevent guests from touching it. One day, a Cast Member saw a little boy ignoring the bales and and putting his hands on the carved image of Pooh. Originally thinking the boy was causing mischief, the Cast Member told the boy to refrain from touching the pumpkin. As it turns out, the little boy was blind. He never knew what Pooh and his friends looked like. From the carving, the boy was able to feel and learn the character shapes. It was his own personal braille pattern. Kevin said it made all his hard work truly worth it and is a memory that touches him to this day.

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Menu Monday: Animal Kingdom Beer Oases

by on September 22, 2014

Tusker Beer at the Dawa BarThe beer situation in the Animal Kingdom is rough. They seem to be cognizant of this, since they recently added several “beer carts” along the paths in Asia (near Everest and on the way to DinoLand U.S.A.). Indeed, the rising demand for good beer seems to be causing a bit of a branding crisis for the park. Ubiquitous is the Safari Amber ($6.95), which Cast Members will tell you is specially brewed for the Animal Kingdom. That’s a little bit of a stretch: it’s actually specially *branded* for the park. You know the “Red” or “Amber” beer that seems to appear in restaurants that only sell Bud and Bud Lite, but has some cute name that directly references the tacky ambiance of wherever you are? This is the selfsame brew, and will taste exactly like Kingdom Red Ale in the Kansas City Chief’s stadium, or Ray’s Red at Tropicana Field in Tampa, or Thirsty Frog Red Ale “brewed exclusively for Carnival Cruise Lines.” If you’ve had one of these mystery “Red Ales” before, you’ve had the mediocre Safari Amber.

I’d like to go though each land of Animal Kingdom like I did for Epcot, reviewing spots and providing rankings for each experience, but it’s just not possible here. You will be looking for an Oasis, not wandering through a verdant field of hops. With that in mind …

Dawa Bar

Located in Africa, right outside Tusker House. The bar represents a microcosm of the Animal Kingdom experience. The selection is sparse and lacks air conditioning but is none-the-less pleasant and entertaining.

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Menu Monday: When to Expand the Palate and When to Stick with Tradition

by on September 15, 2014


From Casey’s Corner

We all have foods that take us to our happy place.

Better yet, we all have foods in our happy place that remind us we are there.

Best of all, we all have Disney dining favorites in the Happiest Place on Earth that we love to eat – over and over and over again.

For me, it is the Barbecue Slaw Dog at Casey’s Corner in Magic Kingdom park. Ever since I heard about the hot dog thanks to the Disney Food Blog, I have been getting it on every trip – four vacations and counting!

But when is it time to let that delicious habit pass, and replace it with something else that’s delicious? Is it ever okay? It depends on the situation. Let’s think this over together.

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Menu Monday: Trials and Tribulations of an Amateur ‘Disney’ Chef

by on September 8, 2014

FoodandWinelogosmallAs some of you know, the Epcot International Food & Wine Festival will be starting September 19 and running through November 10. In honor of this event (and the fact that I will be attending for the first time), I decided to put my culinary skills to the test.

The Challenge: Recreate three popular recipes found at Walt Disney World.

The Line Up:

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