Posts Tagged ‘japan’

SATURDAY SIX: The Six Best Snacks in Epcot’s World Showcase

by on June 6, 2015

This week’s SATURDAY SIX takes a look at the Six Best Snacks in Epcot’s World Showcase. By now you know we love theme park snacks. From the iconic Mickey Bar and Dole Whip at the Magic Kingdom to the outrageous Brain Freezin’ D’oh-nut Sundae in Springfield USA, we can’t get enough. Today we are going to the holy land of all dining in Walt Disney World, Epcot’s World Showcase. Yes, you know about the incredible restaurants like Via Napoli and bars such as La Cava del Tequila, but we are going to take a look at the underrated dining aspect of World Showcase: the snack department. Everyone has their favorite, so let’s start off the list with….

# 6 – Hand Twisted Pretzel – (Germany)

No offense to the Mickey pretzel but this is THE pretzel to get in Walt Disney World. A hand twisted pretzel in Germany is in fact almost the perfect snack because it’s; A) Easy to eat while touring the park B) Big enough to share C) Is something almost everyone in your party can enjoy D) Goes great with an ice cold beer. Good news on the last point because as luck would have it Germany is also one of the best places to get a beer in World Showcase. How convenient! While we recommend the Oktoberfest brew, you can’t go wrong with the Grapefruit Beer either.


Pretzel and beer? Who wouldn’t be smiling. (photo by Brandon Glover)


Hand twisted pretzel and Altenmunster Oktoberfest. (photo by Brandon Glover)

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Menu Monday: Birthday Fun at Teppan Edo with Review

by on November 24, 2014

Photo - Tammy Whiting

For those of you who don’t know, Teppan Edo is a delightful restaurant found in the Japan Pavilion located in the World Showcase at Epcot. That was a mouth full, wasn’t it? Here you can enjoy teppan-yaki-style cooking prepared right at your table by a talented Japanese chef. It’s not just a meal, but a fun and unique experience. Trust me, it’s something to put on your culinary bucket list!

Teppan Edo is my favorite place to eat in the World Showcase for two reasons: the memories and the overall experience. The first time my husband and I went to Disney World together, it was our favorite dining experience of the trip. We were with my parents and Michael’s aunt and uncle. Michael had raved about this place as he had been there once before. With such positive reviews coming from a Disney Curmudgeon, I knew this was definitely a place I had to try.

Following our arrival, we waited in the “lobby” for a short time before being seated. As we walked down a long hall way, I could peak into each room to see wait staff and chefs tending to their guests. I couldn’t wait to get started!

Now, the grill is centered around family-style seating so if you’re an introvert, you may have to keep an open mind. My parents could talk to a wall, so they plopped right down next to a middle-aged couple from New York. Yes, they had a New York accent. Yes, I couldn’t get enough of it. We soon learned that they were teachers like my mom, so they all had plenty to gab about.

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A Trip Around The World: Japan

by on January 24, 2014

It’s hard to believe we’ve already passed the halfway mark on our world tour! For those keeping track at home, we’ve visited: Mexico, Norway, China, Germany, Italy, and America. Next up is the beautiful land of Japan. I always like to begin with a striking image, so I’ll start with the large Torii Gate that marks the pavilion on the World Showcase Lagoon. This bright red arch is visible from all around the lagoon, and it’s the prettiest thing on the water (especially at sunset).


But really when you walk into Japan from America, the first thing you’ll see is the tiny Kabuki Cafe. It’s the little building on the left in the photo below. Don’t be fooled by the size – there is a whole lot of awesome in this little package. Not only are there sushi, ice cream, and beer (which are all excellent separately, but we don’t recommend them together) – there is also kakigori!! “What is kakigori?” you ask? It’s shaved ice with with sweet, fruity flavoring added. This is one of my favorite treats on a hot summer night, and at only $3.75 it won’t break the bank.

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The Last Leg of Drinking Around the World

by on June 30, 2009

This post marks the conclusion of my trek around World Showcase to drink in every country with my friends. This time around Tom and I were the only ones left to tackle the task. We spent a quiet afternoon checking off the last few countries on our list. Thanks for following me on my trip to bars around the world!

First up was a stop at the Tangerine Café in Morocco. In the back of the café there is a coffee bar which also serves up frozen drinks, desserts, and other alcoholic drinks. I’ve had the Tangerine slush on a few occasions and its ok, but I prefer some of the other frozen drinks around the world. This time around I decided to try the Mimosa. It was a lovely way to start the afternoon especially since it was a little early in the day. Tom opted to get Casa beer which he also enjoyed. We took the opportunity to wander around the pavilion a bit since we often overlook it. The details in this area are lovely so you should check them out early in your tour when you are sober enough to appreciate them! The Moroccan stop on the tour was definitely the most enjoyable of the day.

Next up was some Japanese beer. We headed to Yakitori House so we could try to snag an indoor table and enjoy some air conditioning with our drinks. This counter service eatery offers Kirin Ichiban beer on draft as well as hot saki and plum wine. We both chose the beer this time around. Unfortunately I think I should have selected something else. I didn’t even finish mine! Tom wasn’t a big fan of it either. This was definitely low on my list around the world showcase.

Finally the very last stop was Italy to pay a visit to the outdoor kiosk. One would think this would be one of the best places to grab a glass of wine and sit by the water or people watch. But honestly, I didn’t really enjoy my wine choice nor did Tom like his beer. Maybe I don’t have the most sophisticated palate, but it wasn’t easy to finish my glass. I think I may just avoid this pavilion from now on because I also dislike Tutto Italia table service restaurant, but I’ll save that for another blog.

I’m really glad we decided to give drinking around the world a try. It was a ton of fun! When I started writing these blogs I realize we didn’t take one single picture of the festivities! So round two is already in the works, and we’ll be bringing cameras this time. I’m sure I’ll write about it again after we complete it. It’s a great activity, but there are certainly some things to think about before committing to it. First of all be sure to budget for buying 11 drinks. The tab adds up quickly! You also have to decide if there is going to be a designated driver or you’ll use Disney transportation after your last call. Also drinkers need to know their own limits. I couldn’t possible do all 11 countries in one try so I didn’t even try. I’m all for getting tipsy and silly, but please don’t make yourself sick in the parks.

Next week I’m going to take the weekend off from writing to enjoy the holiday at the Jersey Shore with family and friends. I hope you all have a wonderful long weekend! In two weeks I’ll be back with a look at Biergarten in Epcot’s German pavilion.